uses
Data source: Native American Ethnobotany Database · About: NAEB
7 rows where species = 3111
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Suggested facets: tribe, pageno, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
29716 | Porphyra perforata J. Agardh 3111 | Hesquiat 92 | te82 41 | 25 | Food 1 | Boiled with herring spawn and eaten with dogfish oil or eulachon oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 25 | |
29717 | Porphyra perforata J. Agardh 3111 | Nitinaht 166 | ttco83 101 | 54 | Other 3 | Cash Crop 132 | Plants formerly sold to the Chinese. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 54 |
29718 | Porphyra perforata J. Agardh 3111 | Pomo 200 | b52 96 | 94 | Food 1 | Bread & Cake 2 | Weeds stacked like cakes and dried until needed. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29719 | Porphyra perforata J. Agardh 3111 | Pomo 200 | b52 96 | 94 | Food 1 | Dried Food 4 | Seaweed sun dried and used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29720 | Porphyra perforata J. Agardh 3111 | Pomo 200 | g67 80 | 10 | Food 1 | Winter Use Food 59 | Plant made into a cake, cooked in earth oven and stored for winter consumption. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10 |
29721 | Porphyra perforata J. Agardh 3111 | Pomo, Kashaya 202 | gl80 40 | 125 | Food 1 | Dried Food 4 | Fresh seaweed dried for later use. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 125 |
29722 | Porphyra perforata J. Agardh 3111 | Pomo, Kashaya 202 | gl80 40 | 125 | Food 1 | Fresh seaweed baked and eaten. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 125 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );