uses
Data source: Native American Ethnobotany Database · About: NAEB
24 rows where species = 289
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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3685 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Substitution Food 112 | Uncooked seeds substituted for pinto beans in bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3686 | Apios americana Medik. 289 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Beans used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
3687 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Roots cooked like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3688 | Apios americana Medik. 289 | Chippewa 38 | gil33 15 | 133 | Food 1 | Vegetable 31 | Tubers eaten. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 133 |
3689 | Apios americana Medik. 289 | Dakota 61 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3690 | Apios americana Medik. 289 | Delaware 62 | t72 97 | 59 | Food 1 | Bread & Cake 2 | Roots dried, ground into flour and made into bread. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
3691 | Apios americana Medik. 289 | Delaware 62 | t72 97 | 59 | Food 1 | Roots boiled and eaten as the cultivated potato. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 | |
3692 | Apios americana Medik. 289 | Delaware 62 | t72 97 | 59 | Food 1 | Winter Use Food 59 | Tuberous roots used as winter food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 59 |
3693 | Apios americana Medik. 289 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
3694 | Apios americana Medik. 289 | Iroquois 100 | w16 112 | 120 | Food 1 | Tubers eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
3695 | Apios americana Medik. 289 | Menominee 138 | s23 51 | 68 | Food 1 | Vegetable 31 | Roots cooked with maple sugar and superior to candied yams. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
3696 | Apios americana Medik. 289 | Menominee 138 | s23 51 | 68 | Food 1 | Winter Use Food 59 | Peeled, parboiled, sliced roots dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
3697 | Apios americana Medik. 289 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Vegetable 31 | Root stocks eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
3698 | Apios americana Medik. 289 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Root stocks peeled, parboiled, sliced and dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
3699 | Apios americana Medik. 289 | Mohegan 149 | t72 97 | 83 | Food 1 | Cooking Agent 131 | Dried roots ground into a flour and used for thickening stews. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 |
3700 | Apios americana Medik. 289 | Mohegan 149 | t72 97 | 83 | Food 1 | Fresh or dried roots cooked and used for food. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 83 | |
3701 | Apios americana Medik. 289 | Omaha 177 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3702 | Apios americana Medik. 289 | Omaha 177 | g13ii 154 | 325 | Food 1 | Thickened root boiled until the skin came off and used for food. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
3703 | Apios americana Medik. 289 | Omaha 177 | ff11 124 | 341 | Food 1 | Vegetable 31 | Nuts boiled, peeled and eaten as a vegetable. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
3704 | Apios americana Medik. 289 | Pawnee 190 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3705 | Apios americana Medik. 289 | Ponca 205 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3706 | Apios americana Medik. 289 | Potawatomi 206 | smith33 43 | 103 | Food 1 | Vegetable 31 | Wild potato was appreciated. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
3707 | Apios americana Medik. 289 | Seminole 228 | s54 88 | 492 | Food 1 | Plant used for food. | Sturtevant, William, 1954, The Mikasuki Seminole: Medical Beliefs and Practices, Yale University, PhD Thesis, page 492 | |
3708 | Apios americana Medik. 289 | Winnebago 280 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );