uses
Data source: Native American Ethnobotany Database · About: NAEB
15 rows where species = 2766
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
25607 | Pectis angustifolia Torr. 2766 | Acoma 2 | c35 19 | 38 | Food 1 | Spice 86 | Used as seasoning to counteract the taste of tainted meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38 |
25608 | Pectis angustifolia Torr. 2766 | Havasupai 89 | ws85 2 | 74 | Food 1 | Sauce & Relish 7 | Plant used as a condiment. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
25609 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Dye 5 | Used to make an inferior dye. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
25610 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Dried Food 4 | Dried, stored and used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 |
25611 | Pectis angustifolia Torr. 2766 | Hopi 95 | n43 184 | 20 | Food 1 | Dried Food 4 | Plants dried and eaten with fresh roasted corn, dried parched corn or corn dumplings. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
25612 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Spice 86 | Used as a flavoring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 |
25613 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Eagerly eaten raw. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
25614 | Pectis angustifolia Torr. 2766 | Keres, Western 107 | swank32 79 | 58 | Drug 2 | Gastrointestinal Aid 14 | Blossoms and salt eaten for stomach trouble. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
25615 | Pectis angustifolia Torr. 2766 | Keres, Western 107 | swank32 79 | 58 | Drug 2 | Psychological Aid 60 | Infusion of plant used as an emetic before breakfast to relieve sadness and worry. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
25616 | Pectis angustifolia Torr. 2766 | Keres, Western 107 | swank32 79 | 58 | Food 1 | Spice 86 | Plant used as a seasoning for meat, to kill the tainted taste. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
25617 | Pectis angustifolia Torr. 2766 | Laguna 124 | c35 19 | 38 | Food 1 | Spice 86 | Used as seasoning to counteract the taste of tainted meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38 |
25618 | Pectis angustifolia Torr. 2766 | Navajo 157 | e44 74 | 88 | Drug 2 | Carminative 119 | Plant used as a carminative. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 88 |
25619 | Pectis angustifolia Torr. 2766 | Navajo 157 | e44 74 | 88 | Drug 2 | Ceremonial Medicine 12 | Plant used in the liniment for the Chiricahua Apache Wind Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 88 |
25620 | Pectis angustifolia Torr. 2766 | Navajo 157 | e44 74 | 88 | Drug 2 | Gastrointestinal Aid 14 | Crushed leaves used for stomachaches. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 88 |
25621 | Pectis angustifolia Torr. 2766 | Pueblo 207 | c35 19 | 38 | Food 1 | Spice 86 | Used as seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 38 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );