uses
Data source: Native American Ethnobotany Database · About: NAEB
11 rows where species = 2715
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Suggested facets: source, pageno, use_subcategory, notes, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
25224 | Oxyria digyna (L.) Hill 2715 | Alaska Native 4 | h53 132 | 39 | Food 1 | Dietary Aid 19 | Leaves used as a good source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 |
25225 | Oxyria digyna (L.) Hill 2715 | Alaska Native 4 | h53 132 | 39 | Food 1 | Leaves eaten fresh and raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 39 | |
25226 | Oxyria digyna (L.) Hill 2715 | Eskimo, Alaska 67 | p53 171 | 24 | Food 1 | Fresh leaves mixed with seal blubber and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 | |
25227 | Oxyria digyna (L.) Hill 2715 | Eskimo, Alaska 67 | aa80 152 | 35 | Food 1 | Leaves and stems eaten raw or cooked with seal oil. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 35 | |
25228 | Oxyria digyna (L.) Hill 2715 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Leaves eaten fresh, soured, boiled or in oil and root also utilized. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 | |
25229 | Oxyria digyna (L.) Hill 2715 | Eskimo, Arctic 68 | p53 171 | 24 | Food 1 | Leaves and young stems eaten raw and cooked. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 | |
25230 | Oxyria digyna (L.) Hill 2715 | Eskimo, Greenland 70 | p53 171 | 24 | Food 1 | Fresh leaves mixed with seal blubber and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 | |
25231 | Oxyria digyna (L.) Hill 2715 | Eskimo, Greenland 70 | p53 171 | 24 | Food 1 | Juice sweetened, thickened with a small amount of rice or potato flour and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 24 | |
25232 | Oxyria digyna (L.) Hill 2715 | Eskimo, Inuktitut 71 | w78 64 | 190 | Food 1 | Leaves eaten with seal oil. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 190 | |
25233 | Oxyria digyna (L.) Hill 2715 | Eskimo, Inupiat 72 | j83 54 | 65 | Food 1 | Vegetable 31 | Leaves eaten raw, with seal oil, cooked or fermented. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 65 |
25234 | Oxyria digyna (L.) Hill 2715 | Montana Indian 151 | b05 73 | 17 | Food 1 | Vegetable 31 | Acid-tasting leaves used as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );