uses
Data source: Native American Ethnobotany Database · About: NAEB
10 rows where species = 2674
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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24873 | Opuntia whipplei Engelm. & Bigelow 2674 | Apache, White Mountain 15 | r29 45 | 159 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
24874 | Opuntia whipplei Engelm. & Bigelow 2674 | Apache, White Mountain 15 | r29 45 | 159 | Food 1 | Fruit 52 | Fruit eaten raw or stewed. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 159 |
24875 | Opuntia whipplei Engelm. & Bigelow 2674 | Hopi 95 | w39 37 | 34, 86 | Drug 2 | Antidiarrheal 68 | Root chewed or compound decoction taken for diarrhea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 86 |
24876 | Opuntia whipplei Engelm. & Bigelow 2674 | Hopi 95 | n43 184 | 19 | Food 1 | Buds boiled and eaten with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 | |
24877 | Opuntia whipplei Engelm. & Bigelow 2674 | Navajo, Ramah 159 | v52 18 | 37 | Other 3 | Ceremonial Items 30 | Branches made into a wand and used in Red Antway. The Antway wand consisted of five cactus branches with branches of rabbitbrush and other plants wrapped around their combined bases. The base was wrapped with yucca fiber. A small colored wooden disk was attached to each branch by a yucca fiber, each disk a different color. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
24878 | Opuntia whipplei Engelm. & Bigelow 2674 | Navajo, Ramah 159 | v52 18 | 37 | Other 3 | Ceremonial Items 30 | Used to make cactus prayer stick, Chiricahua Windway. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 37 |
24879 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | s15 6 | 69 | Food 1 | Dried Food 4 | Fruit, with the spines rubbed off, dried for winter use. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
24880 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | s15 6 | 69 | Food 1 | Fruit 52 | Fruit, with the spines rubbed off, eaten raw or stewed. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
24881 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | c35 19 | 36 | Food 1 | Fruit 52 | Spineless fruits eaten raw or stewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
24882 | Opuntia whipplei Engelm. & Bigelow 2674 | Zuni 291 | s15 6 | 69 | Food 1 | Porridge 44 | Dried fruit ground into a flour, mixed with parched corn meal and made into a mush. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 69 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );