uses
Data source: Native American Ethnobotany Database · About: NAEB
20 rows where species = 2665
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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24718 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
24719 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Bread & Cake 2 | Dried fruit pounded into cakes for storage or pieces of cake eaten without further preparation. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24720 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Dried Food 4 | Fruits sun dried for future use. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24721 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Food 1 | Fruit 52 | Fruits eaten fresh. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24722 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Other 3 | Containers 32 | Used in preparing pottery clay. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24723 | Opuntia phaeacantha Engelm. 2665 | Havasupai 89 | ws85 2 | 233 | Other 3 | Tools 17 | Spines used to prick the design into the skin for tattooing. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 233 |
24724 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Beverage 27 | Plant used to make fruit juice. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24725 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Bread & Cake 2 | Pad pulp formed into cakes, dried, stored for later use and fried or roasted. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24726 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Candy 85 | Pad strips peeled, parboiled, boiled and used as chewing gum. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24727 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Candy 85 | Pads peeled, sliced, roasted, boiled in sugar water, dried and eaten like candy. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24728 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Cooking Agent 131 | Seed flour used to thicken soups, puddings or fruit dishes. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24729 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Dried Food 4 | Plant eaten dried. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24730 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Fruit 52 | Fruit eaten raw. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24731 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Pads peeled, sliced, roasted, boiled in sugar water until dissolved into a syrup & eaten like jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24732 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Preserves 1 | Plant used to make jelly. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24733 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Staple 75 | Dried seeds ground into flour. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 |
24734 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Pads parboiled, peeled, sliced, boiled in salted water and eaten. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24735 | Opuntia phaeacantha Engelm. 2665 | Navajo 157 | l86 121 | 14 | Food 1 | Plant eaten fresh. | Lynch, Regina H., 1986, Cookbook, Chinle, AZ. Navajo Curriculum Center, Rough Rock Demonstration School, page 14 | |
24736 | Opuntia phaeacantha Engelm. 2665 | Pima 193 | c49 11 | 60 | Drug 2 | Gynecological Aid 22 | Poultice of heated plant applied to breasts to encourage the flow of milk. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
24737 | Opuntia phaeacantha Engelm. 2665 | Pima 193 | c49 11 | 60 | Food 1 | Tender leaves sliced, cooked, seasoned like string beans and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );