uses
Data source: Native American Ethnobotany Database · About: NAEB
23 rows where species = 2653
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
24609 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Fruit 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24610 | Opuntia engelmannii Salm-Dyck 2653 | Acoma 2 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24611 | Opuntia engelmannii Salm-Dyck 2653 | Cocopa 44 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24612 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Cooking Agent 131 | Tunas used as a red dye for corn mush. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24613 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Fruit 52 | Fresh tunas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24614 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Winter Use Food 59 | Ground, dried tunas mixed in equal proportions with corn meal and made into a mush for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24615 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Other 3 | Paint 26 | Tunas used for red paint. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24616 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Other 3 | Tools 17 | Thorns used for needles. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24617 | Opuntia engelmannii Salm-Dyck 2653 | Laguna 124 | c35 19 | 35 | Food 1 | Fruit 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24618 | Opuntia engelmannii Salm-Dyck 2653 | Laguna 124 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24619 | Opuntia engelmannii Salm-Dyck 2653 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24620 | Opuntia engelmannii Salm-Dyck 2653 | Mohave 147 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24621 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Fruits formerly fermented and used for a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
24622 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | r08 104 | 75 | Food 1 | Sauce & Relish 7 | Fruits used to make syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
24623 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cb42 160 | 60 | Food 1 | Staple 75 | Fruits and joints used as a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 |
24624 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves with thorns scraped off sliced in strips and eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24625 | Opuntia engelmannii Salm-Dyck 2653 | Pima 193 | c49 11 | 60 | Drug 2 | Gynecological Aid 22 | Poultice of heated plant applied to breasts to encourage the flow of milk. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 |
24626 | Opuntia engelmannii Salm-Dyck 2653 | Pima 193 | r08 104 | 75 | Food 1 | Fruit 52 | Fruits freed from thorns, peeled and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
24627 | Opuntia engelmannii Salm-Dyck 2653 | Pima 193 | c49 11 | 60 | Food 1 | Tender leaves sliced, cooked, seasoned like string beans and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 60 | |
24628 | Opuntia engelmannii Salm-Dyck 2653 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Fruit 52 | Fruits eaten raw. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
24629 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Fruit 52 | Ripe tunas eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24630 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Porridge 44 | Seeds ground with white corn and meal eaten as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
24631 | Opuntia engelmannii Salm-Dyck 2653 | San Felipe 222 | c35 19 | 35 | Food 1 | Porridge 44 | Tunas split, dried, ground and the meal mixed with corn meal to make a mush for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 35 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );