uses
Data source: Native American Ethnobotany Database · About: NAEB
7 rows where species = 2633 and use_subcategory = 4
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
24354 | Olneya tesota Gray 2633 | Mohave 147 | cb51 125 | 187 | Food 1 | Dried Food 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
24356 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 25 | Food 1 | Dried Food 4 | Beans flailed, winnowed, parched and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
24357 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
24363 | Olneya tesota Gray 2633 | Pima 193 | c49 11 | 93 | Food 1 | Dried Food 4 | Beans formerly pit roasted, parched and eaten whole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 93 |
24364 | Olneya tesota Gray 2633 | Pima 193 | r08 104 | 70 | Food 1 | Dried Food 4 | Nuts parched and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
24365 | Olneya tesota Gray 2633 | Pima 193 | h08 174 | 263 | Food 1 | Dried Food 4 | Seeds formerly dried, roasted, ground coarsely and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 263 |
24376 | Olneya tesota Gray 2633 | Yuma 288 | cb51 125 | 187 | Food 1 | Dried Food 4 | Seeds parched, ground lightly, roasted and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );