uses
Data source: Native American Ethnobotany Database · About: NAEB
9 rows where species = 2182
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
20243 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Dietary Aid 19 | Fresh leaves used as a good source for vitamins C and A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20244 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Substitution Food 112 | Leaves and stalks used as a substitute for celery. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20245 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Leaves and stalks eaten raw with seal oil. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 | |
20246 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Leaves and stalks used in cooking fish. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 | |
20247 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Vegetable 31 | Leaves and stalks used as a cooked vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20248 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Alaska Native 4 | h53 132 | 37 | Food 1 | Winter Use Food 59 | Leaves and stalks stored in seal oil for winter use. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 37 |
20249 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Eskimo, Alaska 67 | aa80 152 | 37 | Food 1 | Vegetable 31 | Young leaves and stems eaten raw or cooked and often mixed with other wild greens. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 37 |
20250 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Eskimo, Alaska 67 | a39 167 | 715 | Food 1 | Winter Use Food 59 | Cut, mixed with fish and boiled for winter use. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 715 |
20251 | Ligusticum scoticum ssp. hultenii (Fern.) Calder & Taylor 2182 | Eskimo, Western 75 | l59 177 | 60 | Drug 2 | Poison 13 | Mature plant in late summer considered mildly poisonous. | Lantis, Margaret, 1959, Folk Medicine and Hygiene, Anthropological Papers of the University of Alaska 8:1-75, page 60 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );