uses
Data source: Native American Ethnobotany Database · About: NAEB
50 rows where species = 2159
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
20017 | Lewisia rediviva Pursh 2159 | Blackfoot 23 | m90 111 | 38 | Drug 2 | Throat Aid 123 | Pounded, dry root chewed for sore throat. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 38 |
20018 | Lewisia rediviva Pursh 2159 | Blackfoot 23 | m09 42 | 278 | Food 1 | Plant boiled and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 278 | |
20019 | Lewisia rediviva Pursh 2159 | Coeur d'Alene 47 | teit28 144 | 88 | Food 1 | Vegetable 31 | Roots used as a principle vegetable food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 88 |
20020 | Lewisia rediviva Pursh 2159 | Flathead 76 | h92 30 | 46 | Drug 2 | Breast Treatment 148 | Roots eaten for increased milk flow after childbirth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20021 | Lewisia rediviva Pursh 2159 | Flathead 76 | h92 30 | 46 | Drug 2 | Gynecological Aid 22 | Infusion of roots taken for increased milk flow after childbirth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20022 | Lewisia rediviva Pursh 2159 | Flathead 76 | h92 30 | 46 | Drug 2 | Heart Medicine 104 | Infusion of roots taken for heart pain. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20023 | Lewisia rediviva Pursh 2159 | Flathead 76 | h92 30 | 46 | Drug 2 | Pulmonary Aid 48 | Infusion of roots taken for pleurisy pain. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20024 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Cooking Agent 131 | Roots steamed and used to thicken gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20025 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Dessert 41 | Roots steamed, added to camas bulbs and eaten as a 'sweet treat.' | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20026 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Dried Food 4 | Roots dried, stored and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20027 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Roots used for food as the most important root crop. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 | |
20028 | Lewisia rediviva Pursh 2159 | Montana Indian 151 | h92 30 | 46 | Food 1 | Roots boiled or steamed and eaten plain, mixed with berries or added to meat or bone marrow. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 | |
20029 | Lewisia rediviva Pursh 2159 | Montana Indian 151 | b05 73 | 14 | Food 1 | Small pieces of bitter root steeped, boiled in water and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14 | |
20030 | Lewisia rediviva Pursh 2159 | Nez Perce 162 | h92 30 | 46 | Drug 2 | Blood Medicine 11 | Plant used for impure blood. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20031 | Lewisia rediviva Pursh 2159 | Nez Perce 162 | h92 30 | 46 | Drug 2 | Gynecological Aid 22 | Infusion of roots taken for increased milk flow after childbirth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20032 | Lewisia rediviva Pursh 2159 | Nez Perce 162 | h92 30 | 46 | Drug 2 | Gynecological Aid 22 | Roots eaten for increased milk flow after childbirth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20033 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Drug 2 | Dermatological Aid 8 | Poultice of raw roots applied to sores. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20034 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Drug 2 | Dermatological Aid 8 | Raw roots eaten for poison ivy rashes. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20035 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Drug 2 | Misc. Disease Remedy 87 | Dried or fresh roots eaten for diabetes. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20036 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Drug 2 | Witchcraft Medicine 89 | 'Hearts' used in some type of witchcraft. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20037 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Food 1 | Dried Food 4 | Roots peeled and dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20038 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Food 1 | Fresh or dried roots steamed or boiled and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 | |
20039 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Other 3 | Cash Crop 132 | Roots formerly an important article of trade. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20040 | Lewisia rediviva Pursh 2159 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Roots used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
20041 | Lewisia rediviva Pursh 2159 | Okanagon 176 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
20042 | Lewisia rediviva Pursh 2159 | Okanagon 176 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20043 | Lewisia rediviva Pursh 2159 | Okanagon 176 | steed28 33 | 479 | Other 3 | Cash Crop 132 | Roots traded to the Lower Thompson for dried salmon. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 |
20044 | Lewisia rediviva Pursh 2159 | Okanagon 176 | p52 55 | 36 | Other 3 | Cash Crop 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20045 | Lewisia rediviva Pursh 2159 | Oregon Indian, Warm Springs 179 | k32 153 | 102 | Food 1 | Roots used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
20046 | Lewisia rediviva Pursh 2159 | Paiute 183 | k32 153 | 102 | Food 1 | Dried Food 4 | Roots dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
20047 | Lewisia rediviva Pursh 2159 | Paiute 183 | k32 153 | 102 | Food 1 | Roots boiled 'like macaroni.' | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
20048 | Lewisia rediviva Pursh 2159 | Paiute 183 | m53 98 | 70 | Food 1 | Winter Use Food 59 | Roots peeled and dried for winter use and boiled and eaten with salmon. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 70 |
20049 | Lewisia rediviva Pursh 2159 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots peeled, boiled or roasted and eaten without grinding. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
20050 | Lewisia rediviva Pursh 2159 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Vegetable 31 | Leaves boiled like spinach and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
20051 | Lewisia rediviva Pursh 2159 | Sanpoil and Nespelem 226 | r32 44 | 100 | Food 1 | Porridge 44 | Roots mixed with service berries, grease or fat added and boiled into a congealed mass. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 100 |
20052 | Lewisia rediviva Pursh 2159 | Shuswap 233 | palmer75 92 | 65 | Food 1 | Roots cooked with service berries. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 65 | |
20053 | Lewisia rediviva Pursh 2159 | Spokan 250 | teit28 144 | 343 | Food 1 | Roots used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 | |
20054 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Bread & Cake 2 | Roots used as an ingredient in fruit cake. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20055 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Dried Food 4 | Peeled roots dried loose or large roots stored on strings for future use. The roots were dried on strings in order to determine the market value or trade worth. The dried roots were eaten with saskatoon berries and salmon eggs. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20056 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Pie & Pudding 88 | Roots cooked with black tree lichen, dough and fresh salmon and made into a pudding. Sometimes the roots were cooked with black tree lichen, fermented salmon eggs, yellow avalanche lily corms, saskatoon berries and deer fat to make a similar kind of pudding. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20057 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Special Food 47 | Dried roots cooked in soups such as fish head soup, but only served on special occasions. Because the roots were so valuable, they were only served on special occasions. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20058 | Lewisia rediviva Pursh 2159 | Thompson 259 | steed28 33 | 479 | Food 1 | Fleshy taproot eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 | |
20059 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Food 1 | Fresh roots pit cooked or boiled in watertight baskets using red hot stones. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 | |
20060 | Lewisia rediviva Pursh 2159 | Thompson 259 | teit28 144 | 237 | Food 1 | Roots used as an important food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 237 | |
20061 | Lewisia rediviva Pursh 2159 | Thompson 259 | steed28 33 | 478 | Food 1 | Used as an important food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 478 | |
20062 | Lewisia rediviva Pursh 2159 | Thompson 259 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20063 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Other 3 | Cash Crop 132 | Strung, dried roots used as a trade item. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20064 | Lewisia rediviva Pursh 2159 | Thompson 259 | p52 55 | 36 | Other 3 | Cash Crop 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20065 | Lewisia rediviva Pursh 2159 | Thompson 259 | tta90 10 | 243 | Other 3 | Plant Indicator 224 | Presence of plant indicated the growth of another plant type. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 243 |
20066 | Lewisia rediviva Pursh 2159 | Thompson, Upper (Lytton Band) 262 | steed28 33 | 479 | Other 3 | Cash Crop 132 | Fleshy taproot traded to the Lower Thompson band. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );