uses
Data source: Native American Ethnobotany Database · About: NAEB
164 rows where species = 204 sorted by use_category
This data as json, CSV (advanced)
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2899 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Atsugewi 19 | g53 129 | 139 | Food 1 | Dried Food 4 | Dried, stored berries soaked in water and eaten. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
2900 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Atsugewi 19 | g53 129 | 139 | Food 1 | Porridge 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
2901 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Bella Coola 21 | t73 53 | 208 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 208 |
2908 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | j87 146 | 37 | Food 1 | Dessert 41 | Berries and buffalo fat used to make a soup eaten as a dessert at feasts. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 37 |
2909 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Dried Food 4 | Berries dried and stored, some with backfat, for future use. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2910 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | j87 146 | 37 | Food 1 | Dried Food 4 | Berries dried for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 37 |
2911 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Berries and fat stuffed into an intestine, boiled and eaten like a sausage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2912 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Crushed berries, animal fat and dried meat used to make pemmican. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2913 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Fruit 52 | Dried berries used to make sausages. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2914 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Preserves 1 | Berries used to make preserves. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2915 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Snack Food 10 | Berries and red osier dogwood berries used as a favorite snack reserved for men. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2916 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Snack Food 10 | Berries used to make tasty snacks. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2917 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Crushed leaves mixed with blood, dried and used to make a rich broth in winter. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2918 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Soup 56 | Dried berries used to make soups. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2919 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Special Food 47 | Berries used in ritual meals. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2920 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 26 | Food 1 | Special Food 47 | Berry soup used for most ceremonial events. These ceremonial events included the transfer of a tipi design or the opening of a Medicine Pipe bundle or a Beaver bundle. The woman prepared the soup from berries, assorted roots, fat and water. At an appointed time during the ceremony this soup was served to all participants. The soup was blessed, and an offering of one of the berries was put back into the ground, before eating began. A few mouthfuls were taken; then the remainder of the soup was given to one or another of the women, who would take it home to her children. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 26 |
2921 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Staple 75 | Berries used as a staple food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2922 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 100 | Food 1 | Winter Use Food 59 | Crushed berries mixed with flour for winter storage. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 100 |
2931 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | h81 57 | 34 | Food 1 | Beverage 27 | Leaves used to make a red beverage tea. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
2932 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Beverage 27 | Leaves used to make tea. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
2933 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | h81 57 | 34 | Food 1 | Pie & Pudding 88 | Fruits boiled, sugar and flour added and eaten as a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 34 |
2934 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Special Food 47 | Berries stewed for feasts. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
2935 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cheyenne 33 | g72 39 | 176 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 176 |
2936 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Plains 57 | m40 206 | 202 | Food 1 | Dried Food 4 | Berries crushed, dried and stored for future use. | Mandelbaum, David G., 1940, The Plains Cree, Anthropological Papers of the American Museum of Natural History 37:202-203, page 202 |
2946 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Dried Food 4 | Sun dried fruit eaten boiled or pounded into a pemmican. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2947 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Dried Food 4 | Sun dried fruit eaten cooked in water or raw as a sweet snack. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2948 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Fruit 52 | Fruit eaten fresh. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2949 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Fruit 52 | Sun dried fruit eaten boiled or pounded into a pemmican. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2950 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Preservative 83 | Barked split sticks, four inches long, boiled in sturgeon oil to keep the oil fresh during storage. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2951 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Cree, Woodlands 58 | l85 47 | 28 | Food 1 | Snack Food 10 | Sun dried fruit eaten raw as a sweet snack. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 28 |
2953 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Dakota 61 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
2957 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Flathead 76 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Dried berries mixed with flour, sugar and water and eaten as a sweet pudding. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2961 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Gosiute 79 | c11 38 | 361 | Food 1 | Dried Food 4 | Berries mashed and dried in large quantities for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 |
2962 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Gosiute 79 | c11 38 | 361 | Food 1 | Fruit 52 | Berries used in season. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 |
2964 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Great Basin Indian 80 | n66 139 | 48 | Food 1 | Dried Food 4 | Berries eaten dried. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
2965 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Great Basin Indian 80 | n66 139 | 48 | Food 1 | Fruit 52 | Berries eaten fresh or added to elk or deer meat to make pemmican. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 |
2966 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Hesquiat 92 | te82 41 | 72 | Food 1 | Forage 5 | Berries eaten by bears. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72 |
2967 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Hesquiat 92 | te82 41 | 72 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72 |
2970 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Karok 105 | sg52 71 | 385 | Food 1 | Dried Food 4 | Berries dried and stored in big baskets. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
2971 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Karok 105 | sg52 71 | 385 | Food 1 | Fruit 52 | Berries eaten fresh. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 385 |
2974 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Kitasoo 112 | c93 14 | 341 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 341 |
2975 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Fruit 52 | Fresh berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
2976 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Seeds chewed for pleasure. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 | |
2977 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Klamath 115 | c97 66 | 97 | Food 1 | Winter Use Food 59 | Dried berries stored for winter use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 97 |
2978 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Kwakiutl, Southern 122 | tb73 63 | 288 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 288 |
2979 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Beverage 27 | Petals, leaves and small stems used to make a drink. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
2980 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
2981 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | r80 108 | 56 | Food 1 | Fruit 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56 |
2982 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Lakota 125 | k90 156 | 36 | Food 1 | Starvation Food 113 | Berries dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 36 |
2986 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Fruit 52 | Black, glaucous berries eaten fresh. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
2988 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Modesse 145 | m66 109 | 223 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223 |
2989 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Beverage 27 | Berries used to make wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2990 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Beverage 27 | Fruits used to make wine. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2991 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Bread & Cake 2 | Fruits sun dried, pounded, formed into patties and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2992 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Forage 5 | Berries eaten by bears and grouse. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2993 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Forage 5 | Young stems and leaves eaten by elk, deer, moose and mountain sheep. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2994 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Fruit 52 | Berries spiced and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2995 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2996 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Fruits made into pies and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2997 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Preserves 1 | Berries used to make jam. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2998 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Preserves 1 | Fruits made into jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2999 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Soup 56 | Fruits sun dried and eaten in meat stews. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
3000 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Winter Use Food 59 | Large quantities of berries gathered and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
3002 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
3007 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Dried Food 4 | Berries dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3008 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3009 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Fruit 52 | Berries eaten fresh, with sugar or cooked. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3010 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Pie & Pudding 88 | Berries used to make pies and puddings. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3011 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Sweetener 135 | Dried berries used to sweeten 'Indian ice cream.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3012 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3015 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagon 176 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3016 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
3019 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3024 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3027 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Saanich 215 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3028 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3030 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Shuswap 233 | palmer75 92 | 65 | Food 1 | Fruit 52 | Berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 65 |
3038 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Beverage 27 | Twigs used to make a tea like beverage. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3039 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Bread & Cake 2 | Berries dried into cakes. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3040 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3041 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Dried Food 4 | Berries dried loose like raisins. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3042 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3043 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3044 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3045 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Pie & Pudding 88 | Dried berries and many other ingredients used to make a special pudding. The dried berries with bitterroot, flour, butter, cream, sugar and sometimes tiger lily bulbs, avalanche lily corms, deer fat, black tree lichen and salmon eggs were used to make a special pudding. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3046 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Preserves 1 | Berries jammed. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3047 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Spice 86 | Berry juice used to marinate other foods. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3048 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Sweetener 135 | Dried berry cakes used as a sweetener for other foods. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3049 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 487 | Food 1 | Drupes eaten wherever found. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
3050 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | tta90 10 | 253 | Food 1 | Winter Use Food 59 | Berries frozen or canned for future use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 253 |
3051 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Fruits preserved for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3058 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ute 272 | c09 142 | 32 | Food 1 | Dried Food 4 | Berries dried for winter use. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32 |
3059 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ute 272 | c09 142 | 32 | Food 1 | Fruit 52 | Berries used in season. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 32 |
3060 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
2902 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 68 | Drug 2 | Cathartic 29 | Infusion of plant and choke cherry cambium taken as a purge. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 68 |
2903 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 80 | Drug 2 | Ear Medicine 156 | Decoction of berry juice used for eardrops. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 80 |
2904 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 80 | Drug 2 | Eye Medicine 25 | Decoction of dried berries or berry juice dripped into the eye and covered with a soft hide piece. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 80 |
2905 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 65 | Drug 2 | Gastrointestinal Aid 14 | Berry juice taken for an upset stomach. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 65 |
2906 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 65 | Drug 2 | Laxative 36 | Berry juice taken as a mild laxative. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 65 |
2907 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Blackfoot 23 | h74 26 | 68 | Drug 2 | Pediatric Aid 42 | Infusion of plant & choke cherry cambium taken by nursing mothers to pass medicinal values to baby. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 68 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );