uses
Data source: Native American Ethnobotany Database · About: NAEB
23 rows where species = 191
This data as json, CSV (advanced)
Suggested facets: source, notes
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2770 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2771 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2772 | Amaranthus palmeri S. Wats. 191 | Cocopa 44 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2773 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2774 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2775 | Amaranthus palmeri S. Wats. 191 | Mohave 147 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2776 | Amaranthus palmeri S. Wats. 191 | Navajo 157 | e44 74 | 46 | Food 1 | Staple 75 | Seeds ground into a meal and used for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2777 | Amaranthus palmeri S. Wats. 191 | Navajo 157 | e44 74 | 46 | Food 1 | Sweetener 135 | Parched, ground seeds chewed to obtain sugar. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 46 |
2778 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
2779 | Amaranthus palmeri S. Wats. 191 | Papago 188 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2780 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
2781 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Boiled and used for greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
2782 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
2783 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2784 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Leaves boiled and eaten with pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 | |
2785 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 |
2786 | Amaranthus palmeri S. Wats. 191 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Dried Food 4 | Leaves dried and stored for year round use. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
2787 | Amaranthus palmeri S. Wats. 191 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Leaves boiled and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 | |
2788 | Amaranthus palmeri S. Wats. 191 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Vegetable 31 | Leaves used as greens. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
2789 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 189 | Food 1 | Staple 75 | Seeds parched and ground into meal. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 189 |
2790 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Fresh plants baked and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 | |
2791 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Vegetable 31 | Plants cooked and eaten as greens. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
2792 | Amaranthus palmeri S. Wats. 191 | Yuma 288 | cb51 125 | 200 | Food 1 | Winter Use Food 59 | Plants cooked, rolled into a ball, baked and stored for future use. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 200 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );