uses
Data source: Native American Ethnobotany Database · About: NAEB
19 rows where species = 1835
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
16692 | Helianthus tuberosus L. 1835 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Root used as a vegetable food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
16693 | Helianthus tuberosus L. 1835 | Cheyenne 33 | h81 57 | 45 | Food 1 | Species used for food. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 45 | |
16694 | Helianthus tuberosus L. 1835 | Chippewa 38 | d28 4 | 319 | Food 1 | Roots eaten raw like a radish. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 319 | |
16695 | Helianthus tuberosus L. 1835 | Dakota 61 | g13i 91 | 369 | Food 1 | Tubers boiled and sometimes fried after boiling for food. Overuse of these tubers was said to cause flatulency. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 369 | |
16696 | Helianthus tuberosus L. 1835 | Hopi 95 | w39 37 | 97 | Food 1 | Tubers eaten in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
16697 | Helianthus tuberosus L. 1835 | Huron 99 | a54 123 | 63 | Food 1 | Starvation Food 113 | Roots used with acorns during famine. | Aller, Wilma F., 1954, Aboriginal Food Utilization of Vegetation by the Indians of the Great Lake Region As Recorded in the Jesuit Relations, Wisconsin Archeologist 35:59-73, page 63 |
16698 | Helianthus tuberosus L. 1835 | Iroquois 100 | w16 112 | 120 | Food 1 | Roots used raw, boiled or fried. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 120 | |
16699 | Helianthus tuberosus L. 1835 | Lakota 125 | k90 156 | 47 | Food 1 | Starvation Food 113 | Dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 47 |
16700 | Helianthus tuberosus L. 1835 | Lakota 125 | k90 156 | 47 | Food 1 | Eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 47 | |
16701 | Helianthus tuberosus L. 1835 | Lakota 125 | r80 108 | 38 | Food 1 | Stalks and tubers used for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 38 | |
16702 | Helianthus tuberosus L. 1835 | Malecite 134 | sd52 78 | 6 | Food 1 | Species used for food. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 | |
16703 | Helianthus tuberosus L. 1835 | Micmac 141 | sd51 182 | 258 | Food 1 | Tubers eaten. | Speck, Frank G. and R.W. Dexter, 1951, Utilization of Animals and Plants by the Micmac Indians of New Brunswick, Journal of the Washington Academy of Sciences 41:250-259, page 258 | |
16704 | Helianthus tuberosus L. 1835 | Omaha 177 | ff11 124 | 341 | Food 1 | Fruit 52 | Fruits eaten raw. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
16705 | Helianthus tuberosus L. 1835 | Omaha 177 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16706 | Helianthus tuberosus L. 1835 | Omaha 177 | g13ii 154 | 325 | Food 1 | Tubers used as a common food article. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
16707 | Helianthus tuberosus L. 1835 | Pawnee 190 | g19 17 | 131 | Food 1 | Noncultivated, raw tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16708 | Helianthus tuberosus L. 1835 | Ponca 205 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16709 | Helianthus tuberosus L. 1835 | Potawatomi 206 | smith33 43 | 98 | Food 1 | Roots gathered for foodstuffs. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 | |
16710 | Helianthus tuberosus L. 1835 | Winnebago 280 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );