uses
Data source: Native American Ethnobotany Database · About: NAEB
12 rows where species = 1809
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
16499 | Hedysarum alpinum L. 1809 | Alaska Native 4 | h53 132 | 121 | Food 1 | Roots eaten raw, boiled or roasted. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 121 | |
16500 | Hedysarum alpinum L. 1809 | Eskimo, Arctic 68 | p53 171 | 30 | Food 1 | Forage 5 | Root tubers eaten by brown and black bears and meadow mice. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 30 |
16501 | Hedysarum alpinum L. 1809 | Eskimo, Arctic 68 | p53 171 | 30 | Food 1 | Vegetable 31 | Tubers located in mice 'caches' by specially trained dogs and eaten. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 30 |
16502 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Frozen Food 66 | Roots frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16503 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Vegetable 31 | Roots, always with some kind of oil, eaten raw or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16504 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Winter Use Food 59 | Roots stored in buried sacks for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16505 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Winter Use Food 59 | Roots stored in seal oil, fish oil or bear fat for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16506 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Beverage 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16507 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots dipped in or mixed with grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16508 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots eaten raw, roasted over a fire, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16509 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Winter Use Food 59 | Roots stored, with or without grease, in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16510 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Winter Use Food 59 | Used in the winter during times of food shortage. A large fire was set over an area where the Indians knew the roots to be abundant. By thawing the ground this way, they were able to dig them out. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );