uses
Data source: Native American Ethnobotany Database · About: NAEB
82 rows where species = 1703
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
15623 | Gaultheria shallon Pursh 1703 | Alaska Native 4 | h53 132 | 83 | Food 1 | Fruit 52 | Berry-like fruits used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 83 |
15624 | Gaultheria shallon Pursh 1703 | Bella Coola 21 | s29 9 | 63 | Drug 2 | Dermatological Aid 8 | Poultice of toasted, pulverized leaves applied to cuts. | Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 63 |
15625 | Gaultheria shallon Pursh 1703 | Bella Coola 21 | t73 53 | 204 | Food 1 | Bread & Cake 2 | Berries dried in cakes and used as a winter food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 204 |
15626 | Gaultheria shallon Pursh 1703 | Clallam 41 | f80 99 | 200 | Food 1 | Bread & Cake 2 | Berries mashed, dried in cakes, soaked, dipped in oil and eaten. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 200 |
15627 | Gaultheria shallon Pursh 1703 | Haisla and Hanaksiala 87 | c93 14 | 240 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 240 |
15628 | Gaultheria shallon Pursh 1703 | Hesquiat 92 | te82 41 | 65 | Food 1 | Dried Food 4 | Dried, caked berries rehydrated and eaten with oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
15629 | Gaultheria shallon Pursh 1703 | Hesquiat 92 | te82 41 | 65 | Food 1 | Spice 86 | Branches, with leaves attached, layered between fishheads and fish for flavoring. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
15630 | Gaultheria shallon Pursh 1703 | Hesquiat 92 | te82 41 | 65 | Other 3 | Cooking Tools 33 | Branches, with leaves attached, layered between fishheads and fish to prevent sticking. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
15631 | Gaultheria shallon Pursh 1703 | Hesquiat 92 | te82 41 | 65 | Other 3 | Cooking Tools 33 | Branches, with leaves attached, used as beaters for whipping soapberries. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
15632 | Gaultheria shallon Pursh 1703 | Hesquiat 92 | te82 41 | 65 | Other 3 | Cooking Tools 33 | Leaves, folded around like a cone, made a good drinking cup. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 65 |
15633 | Gaultheria shallon Pursh 1703 | Karok 105 | sg52 71 | 387 | Dye 5 | Black 108 | Berries rubbed over basket caps as a black stain. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 387 |
15634 | Gaultheria shallon Pursh 1703 | Karok 105 | sg52 71 | 387 | Food 1 | Fruit 52 | Berries used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 387 |
15635 | Gaultheria shallon Pursh 1703 | Kitasoo 112 | c93 14 | 333 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 333 |
15636 | Gaultheria shallon Pursh 1703 | Klallam 114 | g73 25 | 43 | Drug 2 | Burn Dressing 82 | Poultice of chewed leaves applied to burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15637 | Gaultheria shallon Pursh 1703 | Klallam 114 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15638 | Gaultheria shallon Pursh 1703 | Kwakiutl, Southern 122 | tb73 63 | 282 | Food 1 | Dried Food 4 | Berries mashed, dried over fire and resulting cakes used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
15639 | Gaultheria shallon Pursh 1703 | Kwakiutl, Southern 122 | tb73 63 | 286 | Food 1 | Special Food 47 | Berries mashed with stink currant berries and eaten by chiefs and their wives. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 286 |
15640 | Gaultheria shallon Pursh 1703 | Kwakiutl, Southern 122 | tb73 63 | 282 | Food 1 | Special Food 47 | Ripe berries dipped into oil and eaten fresh at feasts. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 282 |
15641 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Drug 2 | Oral Aid 23 | Leaves used to dry the mouth. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15642 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Beverage 27 | Leaves used as a remedy for thirst. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15643 | Gaultheria shallon Pursh 1703 | Makah 133 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15644 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Bread & Cake 2 | Berries mashed, formed into cakes and sun or air dried for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15645 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Dried Food 4 | Berries dried for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15646 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Fruit 52 | Berries eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15647 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15648 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15649 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Preserves 1 | Berries used to make jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15650 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Spice 86 | Leaves steamed with halibut heads for flavoring. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15651 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Spice 86 | Leaves used to flavor smoked fish. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15652 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Other 3 | Cooking Tools 33 | Branches used to whip soapberries into a froth. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15653 | Gaultheria shallon Pursh 1703 | Makah 133 | g73 25 | 43 | Other 3 | Smoke Plant 63 | Leaves dried, pulverized and smoked with kinnikinnick. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15654 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | g83 3 | 299 | Drug 2 | Gastrointestinal Aid 14 | Infusion of leaves used as a stomach tonic. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15655 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Drug 2 | Reproductive Aid 142 | Large leaves eaten by both newly wed husband and wife for a firstborn baby boy. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15656 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Dye 5 | Yellow 72 | Infusion of leaves used as a greenish-yellow dye. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15657 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | g83 3 | 299 | Food 1 | Dried Food 4 | Berries dried for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15658 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Dried Food 4 | Berries mashed, dried into rectangular cakes, soaked, boiled and eaten in winter. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15659 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Frozen Food 66 | Berries frozen and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15660 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15661 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | g83 3 | 299 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15662 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Preserves 1 | Berries made into jam and used for food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15663 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Spice 86 | Branches and leaves used in steam cooking pits to flavor the cooking food. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15664 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Food 1 | Starvation Food 113 | Leaves chewed by those lost in the bushes to alleviate hunger. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15665 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Other 3 | Cooking Tools 33 | Branches and leaves used in steam cooking pits to circulate steam and keep food from burning. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15666 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | ttco83 101 | 104 | Other 3 | Paint 26 | Leaves crushed, mixed with salmon roe and used as paint for masks and wooden item designs. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 104 |
15667 | Gaultheria shallon Pursh 1703 | Okanagon 176 | p52 55 | 39 | Food 1 | Bread & Cake 2 | Fruits pressed into cakes and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15668 | Gaultheria shallon Pursh 1703 | Okanagon 176 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15669 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Fruit 52 | Berries eaten as fresh fruit. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15670 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Fruit 52 | Berries mixed with stink currants, sugar and oolichan grease and eaten. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15671 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Food 1 | Preserves 1 | Berries used to make jam or jelly. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15672 | Gaultheria shallon Pursh 1703 | Oweekeno 181 | c93 14 | 96 | Other 3 | Cooking Tools 33 | Branches tied into a bunch and used for whipping soapberries. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 96 |
15673 | Gaultheria shallon Pursh 1703 | Pomo 200 | g67 80 | 14 | Food 1 | Fruit 52 | Raw or cooked berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14 |
15674 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Fruit 52 | Berries eaten fresh from the vine. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
15675 | Gaultheria shallon Pursh 1703 | Pomo, Kashaya 202 | gl80 40 | 101 | Food 1 | Pie & Pudding 88 | Berries used in pies. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 101 |
15676 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Drug 2 | Dermatological Aid 8 | Poultice of chewed leaves applied to sores. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15677 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15678 | Gaultheria shallon Pursh 1703 | Quileute 209 | g73 25 | 43 | Food 1 | Fruit 52 | Berries dipped in whale oil and eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15679 | Gaultheria shallon Pursh 1703 | Quinault 210 | g73 25 | 43 | Drug 2 | Antidiarrheal 68 | Decoction of leaves taken for diarrhea. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15680 | Gaultheria shallon Pursh 1703 | Quinault 210 | g73 25 | 43 | Drug 2 | Gastrointestinal Aid 14 | Leaves chewed for heartburn and colic. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15681 | Gaultheria shallon Pursh 1703 | Quinault 210 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15682 | Gaultheria shallon Pursh 1703 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Bread & Cake 2 | Berries boiled, poured into frames, sun or fire dried into cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15683 | Gaultheria shallon Pursh 1703 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15684 | Gaultheria shallon Pursh 1703 | Samish 221 | g73 25 | 43 | Drug 2 | Cough Medicine 9 | Infusion of leaves taken for coughs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15685 | Gaultheria shallon Pursh 1703 | Samish 221 | g73 25 | 43 | Drug 2 | Tuberculosis Remedy 49 | Infusion of leaves taken for tuberculosis. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15686 | Gaultheria shallon Pursh 1703 | Samish 221 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15687 | Gaultheria shallon Pursh 1703 | Skagit 241 | g73 25 | 43 | Drug 2 | Tonic 69 | Infusion of leaves taken as a convalescent tonic. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15688 | Gaultheria shallon Pursh 1703 | Skagit 241 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15689 | Gaultheria shallon Pursh 1703 | Skagit, Upper 242 | t89 131 | 38 | Drug 2 | Other 18 | Infusion of leaves taken as a convalescent tea. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
15690 | Gaultheria shallon Pursh 1703 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Dried Food 4 | Fruit pulped and dried for winter use. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
15691 | Gaultheria shallon Pursh 1703 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
15692 | Gaultheria shallon Pursh 1703 | Skokomish 243 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15693 | Gaultheria shallon Pursh 1703 | Snohomish 245 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15694 | Gaultheria shallon Pursh 1703 | Swinomish 253 | g73 25 | 43 | Drug 2 | Cough Medicine 9 | Infusion of leaves taken for coughs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15695 | Gaultheria shallon Pursh 1703 | Swinomish 253 | g73 25 | 43 | Drug 2 | Tuberculosis Remedy 49 | Infusion of leaves taken for tuberculosis. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15696 | Gaultheria shallon Pursh 1703 | Swinomish 253 | g73 25 | 43 | Food 1 | Bread & Cake 2 | Berries mashed, dried, made into cakes, dipped in whale or seal oil and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 43 |
15697 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Bread & Cake 2 | Berries picked with the stems attached, washed, destemmed, dried and made into cakes for later use. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15698 | Gaultheria shallon Pursh 1703 | Thompson 259 | p52 55 | 39 | Food 1 | Bread & Cake 2 | Fruits pressed into cakes and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15699 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Fruit 52 | Berries picked with the stems attached, washed, destemmed and eaten fresh with other berries. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15700 | Gaultheria shallon Pursh 1703 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15701 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15702 | Gaultheria shallon Pursh 1703 | Thompson 259 | tta90 10 | 213 | Food 1 | Preserves 1 | Berries made into jams. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 213 |
15703 | Gaultheria shallon Pursh 1703 | Tolowa 266 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15704 | Gaultheria shallon Pursh 1703 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );