uses
Data source: Native American Ethnobotany Database · About: NAEB
25 rows where species = 1632
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
14831 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Dietary Aid 19 | Berries used as a rich source of vitamin C. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14832 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Fruit 52 | Berries eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14833 | Fragaria chiloensis (L.) P. Mill. 1632 | Alaska Native 4 | h53 132 | 81 | Food 1 | Preserves 1 | Berries made into a jam. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 81 |
14834 | Fragaria chiloensis (L.) P. Mill. 1632 | Clallam 41 | f80 99 | 202 | Food 1 | Fruit 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 202 |
14835 | Fragaria chiloensis (L.) P. Mill. 1632 | Hesquiat 92 | te82 41 | 72 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 72 |
14836 | Fragaria chiloensis (L.) P. Mill. 1632 | Hoh 94 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
14837 | Fragaria chiloensis (L.) P. Mill. 1632 | Hoh 94 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
14838 | Fragaria chiloensis (L.) P. Mill. 1632 | Kitasoo 112 | c93 14 | 342 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 342 |
14839 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten fresh immediately after picking. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
14840 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
14841 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Preserves 1 | Fruit used to make jams and jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
14842 | Fragaria chiloensis (L.) P. Mill. 1632 | Nitinaht 166 | ttco83 101 | 117 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 117 |
14843 | Fragaria chiloensis (L.) P. Mill. 1632 | Oweekeno 181 | c93 14 | 108 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14844 | Fragaria chiloensis (L.) P. Mill. 1632 | Oweekeno 181 | c93 14 | 108 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 108 |
14845 | Fragaria chiloensis (L.) P. Mill. 1632 | Pomo, Kashaya 202 | gl80 40 | 109 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109 |
14846 | Fragaria chiloensis (L.) P. Mill. 1632 | Pomo, Kashaya 202 | gl80 40 | 109 | Other 3 | Ceremonial Items 30 | Berry used in the flower dance at the Strawberry Festival, danced by young girls. The wild strawberries could be eaten only after the strawberries were danced and blessed; they were eaten on picnic day. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 109 |
14847 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | g73 25 | 36 | Drug 2 | Burn Dressing 82 | Poultice of chewed leaves applied to burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
14848 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | g73 25 | 36 | Food 1 | Fruit 52 | Berries eaten after fish. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
14849 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
14850 | Fragaria chiloensis (L.) P. Mill. 1632 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
14851 | Fragaria chiloensis (L.) P. Mill. 1632 | Quinault 210 | g73 25 | 36 | Food 1 | Special Food 47 | Berries served by young women to their guests at parties. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 36 |
14852 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14853 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14854 | Fragaria chiloensis (L.) P. Mill. 1632 | Tolowa 266 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14855 | Fragaria chiloensis (L.) P. Mill. 1632 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );