uses
Data source: Native American Ethnobotany Database · About: NAEB
16 rows where species = 163
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2282 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Drug 2 | Antihemorrhagic 111 | Plant eaten as a spring tonic. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
2283 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Drug 2 | Cold Remedy 21 | Plant eaten for colds. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
2284 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Drug 2 | Ear Medicine 156 | Warm juice used for earache. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
2285 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Drug 2 | Pulmonary Aid 48 | Plant eaten for croup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 |
2286 | Allium tricoccum Ait. 163 | Cherokee 32 | hc75 1 | 52 | Food 1 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 52 | |
2287 | Allium tricoccum Ait. 163 | Cherokee 32 | w77 161 | 251 | Food 1 | Young plants boiled, fried and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
2288 | Allium tricoccum Ait. 163 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Bulbs and leaves cooked like poke, with or without eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
2289 | Allium tricoccum Ait. 163 | Chippewa 38 | d28 4 | 346 | Drug 2 | Emetic 40 | Decoction of root taken as a quick-acting emetic. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 346 |
2290 | Allium tricoccum Ait. 163 | Iroquois 100 | h77 7 | 281 | Drug 2 | Anthelmintic 16 | Decoction of plant given to children for worms. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 281 |
2291 | Allium tricoccum Ait. 163 | Iroquois 100 | h77 7 | 281 | Drug 2 | Pediatric Aid 42 | Decoction of plant given to children for worms. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 281 |
2292 | Allium tricoccum Ait. 163 | Iroquois 100 | h77 7 | 281 | Drug 2 | Tonic 69 | Decoction of plant taken as a spring tonic and 'cleans you out.' | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 281 |
2293 | Allium tricoccum Ait. 163 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Bulb, consisting of the fleshy bases of the leaves, eaten raw. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2294 | Allium tricoccum Ait. 163 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2295 | Allium tricoccum Ait. 163 | Menominee 138 | s23 51 | 69 | Food 1 | Winter Use Food 59 | Large, wild onion dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
2296 | Allium tricoccum Ait. 163 | Ojibwa 173 | smith32 20 | 406 | Food 1 | Dried Food 4 | Large, bitter, wild leek gathered in spring and dried for future use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 406 |
2297 | Allium tricoccum Ait. 163 | Potawatomi 206 | smith33 43 | 104 | Food 1 | Vegetable 31 | Large, wild onion used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 104 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );