uses
Data source: Native American Ethnobotany Database · About: NAEB
19 rows where species = 1271
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
12345 | Descurainia pinnata (Walt.) Britt. 1271 | Cahuilla 24 | bs72 31 | 66 | Drug 2 | Gastrointestinal Aid 14 | Ground seeds used for stomach ailments. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66 |
12346 | Descurainia pinnata (Walt.) Britt. 1271 | Cahuilla 24 | bs72 31 | 66 | Food 1 | Spice 86 | Ground seeds used to flavor soups or used as a condiment with corn. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66 |
12347 | Descurainia pinnata (Walt.) Britt. 1271 | Cahuilla 24 | bs72 31 | 66 | Food 1 | Vegetable 31 | Leaves used as potherbs. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 66 |
12348 | Descurainia pinnata (Walt.) Britt. 1271 | Cocopa 44 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
12349 | Descurainia pinnata (Walt.) Britt. 1271 | Hopi 95 | c74 82 | 310 | Food 1 | Spice 86 | Plant used as flavoring with meat or other vegetables. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 310 |
12350 | Descurainia pinnata (Walt.) Britt. 1271 | Hopi 95 | n43 184 | 19 | Food 1 | Vegetable 31 | Greens pit baked, cooled and served in salted water with corn dumplings, boiled bread or piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
12351 | Descurainia pinnata (Walt.) Britt. 1271 | Hopi 95 | c74 82 | 310 | Food 1 | Vegetable 31 | Plant cooked alone as greens. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 310 |
12352 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Beverage 27 | Seeds parched, pounded, sifted, mixed with cold water and taken as a nourishing beverage. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12353 | Descurainia pinnata (Walt.) Britt. 1271 | Kawaiisu 106 | z81 60 | 26 | Food 1 | Winter Use Food 59 | Pounded or raw seeds stored for future use. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
12354 | Descurainia pinnata (Walt.) Britt. 1271 | Navajo, Ramah 159 | v52 18 | 28 | Drug 2 | Toothache Remedy 71 | Poultice of plant applied for toothache. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
12355 | Descurainia pinnata (Walt.) Britt. 1271 | Navajo, Ramah 159 | v52 18 | 28 | Food 1 | Bread & Cake 2 | Ground seeds used to make cakes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
12356 | Descurainia pinnata (Walt.) Britt. 1271 | Navajo, Ramah 159 | v52 18 | 28 | Food 1 | Fodder 50 | Used as sheep feed. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 28 |
12357 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12358 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Seeds roasted, cooled, ground, mixed with cold water and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 | |
12359 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12360 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Beverage 27 | Seeds mixed with water to make a drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
12361 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Porridge 44 | Seeds used to make a mucilaginous mass and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
12362 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 5 | Food 1 | Staple 75 | Seeds ground, parched and used to make pinole. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 5 |
12363 | Descurainia pinnata (Walt.) Britt. 1271 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Seeds mixed with water and eaten. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );