uses
Data source: Native American Ethnobotany Database · About: NAEB
243 rows where source = 98 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2028 | Allium acuminatum Hook. 132 | Paiute 183 | m53 98 | 55 | Food 1 | Vegetable 31 | Onions eaten raw, boiled or baked in a pit. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 55 |
2638 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Spice 86 | Wood used to smoke deer meat when a smoke flavor was not wanted. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 |
2639 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Cambium layer and sap used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
3066 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Candy 85 | Mashed berries formed into cakes, sun dried and eaten as candy. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3067 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Dried Food 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3068 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3069 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Winter Use Food 59 | Mashed berries formed into cakes, sun dried for winter use, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
4430 | Arctostaphylos nevadensis Gray 338 | Paiute 183 | m53 98 | 101 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101 |
4448 | Arctostaphylos patula Greene 340 | Paiute 183 | m53 98 | 102 | Food 1 | Forage 5 | Berries eaten by bears and deer. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
6239 | Asclepias speciosa Torr. 442 | Paiute 183 | m53 98 | 105 | Food 1 | Candy 85 | Dried sap chewed as gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 105 |
6918 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Beverage 27 | Juice from the stems sucked when thirsty. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6919 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Candy 85 | Root pitch chewed as gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6921 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Porridge 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6922 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Blooming stems peeled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 | |
6923 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Winter Use Food 59 | Roasted, ground seeds made into flour and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
7740 | Calochortus macrocarpus Dougl. 676 | Paiute 183 | m53 98 | 58 | Food 1 | Vegetable 31 | Bulbs eaten raw, boiled or roasted. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 58 |
7880 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Pie & Pudding 88 | Dried, ground bulbs made into a pudding. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
7882 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Winter Use Food 59 | Bulbs prepared, preserved in numerous ways and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
8705 | Ceanothus velutinus Dougl. ex Hook. 819 | Paiute 183 | m53 98 | 89 | Food 1 | Forage 5 | Plant eaten by deer. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 89 |
9766 | Chrysolepis chrysophylla var. chrysophylla 928 | Paiute 183 | m53 98 | 65 | Food 1 | Beverage 27 | Leaves used to make tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 |
9812 | Chrysothamnus viscidiflorus (Hook.) Nutt. 935 | Paiute 183 | m53 98 | 115 | Food 1 | Candy 85 | Roots used as chewing gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 115 |
10494 | Comandra umbellata ssp. pallida (A. DC.) Piehl 1051 | Paiute 183 | m53 98 | 66 | Food 1 | Small, round seeds eaten as nuts by children. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 66 | |
11273 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Paiute 183 | m53 98 | 64 | Food 1 | Nut meat eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
11274 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Paiute 183 | m53 98 | 64 | Food 1 | Winter Use Food 59 | Nut meat stored for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 |
11370 | Crataegus douglasii Lindl. 1123 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Fruit eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
12397 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | m53 98 | 74 | Food 1 | Beverage 27 | Roasted, ground seeds mixed with water and used as a cooling beverage for hot weather. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 74 |
13667 | Ericameria nauseosa ssp. nauseosa var. nauseosa 1454 | Paiute 183 | m53 98 | 115 | Food 1 | Candy 85 | Roots used as chewing gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 115 |
14878 | Fragaria sp. 1635 | Paiute 183 | m53 98 | 80 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 80 |
15381 | Fritillaria pudica (Pursh) Spreng. 1669 | Paiute 183 | m53 98 | 57 | Food 1 | Bulb gathered, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 57 | |
16612 | Helianthus annuus L. 1821 | Paiute 183 | m53 98 | 117 | Food 1 | Porridge 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
16614 | Helianthus annuus L. 1821 | Paiute 183 | m53 98 | 117 | Food 1 | Winter Use Food 59 | Roasted, ground seeds made into flour and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
18373 | Juncus ensifolius Wikstr. 2044 | Paiute 183 | m53 98 | 53 | Food 1 | Fodder 50 | Rushes used as food for livestock. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 53 |
18813 | Juniperus occidentalis Hook. 2059 | Paiute 183 | m53 98 | 47 | Food 1 | Fruit 52 | Berries and roasted, mashed deer liver combination used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 47 |
18814 | Juniperus occidentalis Hook. 2059 | Paiute 183 | m53 98 | 47 | Food 1 | Winter Use Food 59 | Berries stored without drying in a grass-lined hole in the ground for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 47 |
19558 | Larix occidentalis Nutt. 2100 | Paiute 183 | m53 98 | 43 | Food 1 | Candy 85 | Syrup or 'dark sugar' gathered as a confection. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 43 |
20048 | Lewisia rediviva Pursh 2159 | Paiute 183 | m53 98 | 70 | Food 1 | Winter Use Food 59 | Roots peeled and dried for winter use and boiled and eaten with salmon. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 70 |
20752 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Paiute 183 | m53 98 | 94 | Food 1 | Bread & Cake 2 | Peeled, mashed roots formed into cakes and allowed to dry, 'Indian bread.' | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 94 |
20939 | Lomatium grayi (Coult. & Rose) Coult. & Rose 2242 | Paiute 183 | m53 98 | 95 | Food 1 | Starvation Food 113 | Roots eaten when hungry in the winter. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 |
20940 | Lomatium grayi (Coult. & Rose) Coult. & Rose 2242 | Paiute 183 | m53 98 | 95 | Food 1 | Tender, young stems eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 | |
20959 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute 183 | m53 98 | 95 | Food 1 | Peeled roots eaten raw or baked. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 | |
20982 | Lomatium nevadense var. parishii (Coult. & Rose) Jepson 2245 | Paiute 183 | m53 98 | 95 | Food 1 | Vegetable 31 | Peeled roots eaten fresh like radishes. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 |
21008 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Paiute 183 | m53 98 | 96 | Food 1 | Vegetable 31 | Stem eaten raw like celery. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 96 |
21048 | Lomatium piperi Coult. & Rose 2249 | Paiute 183 | m53 98 | 94 | Food 1 | Roots used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 94 | |
21081 | Lomatium watsonii (Coult. & Rose) Coult. & Rose 2256 | Paiute 183 | m53 98 | 94 | Food 1 | Winter Use Food 59 | Peeled roots dried for winter use, ground and boiled into a mush or used to flavor dried crickets. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 94 |
21377 | Lupinus sp. 2306 | Paiute 183 | m53 98 | 86 | Food 1 | Forage 5 | Plants used for horse and cattle food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 86 |
22735 | Mentha arvensis L. 2443 | Paiute 183 | m53 98 | 107 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 107 |
26019 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute 183 | m53 98 | 97 | Food 1 | Dried Food 4 | Dried, mashed corms used in a mush or gravy. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 97 |
26020 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute 183 | m53 98 | 97 | Food 1 | Corms eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 97 | |
26021 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute 183 | m53 98 | 97 | Food 1 | Winter Use Food 59 | Roots mixed with dirt and buried for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 97 |
27861 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute 183 | m53 98 | 42 | Food 1 | Nuts eaten and obtained from Nevada. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 42 | |
27863 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute 183 | m53 98 | 42 | Food 1 | Seeds used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 42 | |
27907 | Pinus monticola Dougl. ex D. Don 2966 | Paiute 183 | m53 98 | 40 | Food 1 | Nuts served as a minor source of subsistence. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 | |
28022 | Pinus ponderosa P.& C. Lawson 2968 | Paiute 183 | m53 98 | 40 | Food 1 | Candy 85 | Dried pitch used as chewing gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 |
28023 | Pinus ponderosa P.& C. Lawson 2968 | Paiute 183 | m53 98 | 40 | Food 1 | Dried Food 4 | Inner bark sun dried and stored. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 |
28024 | Pinus ponderosa P.& C. Lawson 2968 | Paiute 183 | m53 98 | 40 | Food 1 | Inner bark eaten fresh and raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 | |
28025 | Pinus ponderosa P.& C. Lawson 2968 | Paiute 183 | m53 98 | 40 | Food 1 | Seeds used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 | |
28171 | Pinus sp. 2976 | Paiute 183 | m53 98 | 43 | Food 1 | Dried Food 4 | Roasted, dried seeds stored for later use without further cooking. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 43 |
30935 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Beverage 27 | Bark and twigs made into a tea and taken with meals. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
30939 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Chokecherry cakes ground and boiled with flour, sugar and occasionally roasted deer liver. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
30941 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Winter Use Food 59 | Chokecherries made into cakes for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
31185 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Paiute 183 | m53 98 | 44 | Food 1 | Spice 86 | Boughs or branches used for flavoring barbecued bear meat. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 44 |
32134 | Quercus garryana Dougl. ex Hook. 3265 | Paiute 183 | m53 98 | 65 | Food 1 | Autumn acorns buried in mud to ripen and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 | |
33352 | Ribes aureum Pursh 3359 | Paiute 183 | m53 98 | 78 | Food 1 | Dried Food 4 | Berries dried for later use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33355 | Ribes aureum Pursh 3359 | Paiute 183 | m53 98 | 78 | Food 1 | Fruit 52 | Ripe, crushed berries eaten with sugar. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33389 | Ribes bracteosum Dougl. ex Hook. 3361 | Paiute 183 | m53 98 | 78 | Food 1 | Forage 5 | Berries eaten only by bears. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33564 | Ribes lacustre (Pers.) Poir. 3375 | Paiute 183 | m53 98 | 77 | Food 1 | Sauce & Relish 7 | Fruit eaten raw or boiled into a sauce. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 77 |
33709 | Ribes sanguineum Pursh 3394 | Paiute 183 | m53 98 | 78 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33742 | Ribes sp. 3396 | Paiute 183 | m53 98 | 79 | Food 1 | Fruit 52 | Berries eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 79 |
34187 | Rosa sp. 3432 | Paiute 183 | m53 98 | 81 | Food 1 | Fruit 52 | Rose hips eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 81 |
34836 | Rubus parviflorus Nutt. 3463 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten ripe and fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
34939 | Rubus sp. 3469 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
35011 | Rubus spectabilis Pursh 3470 | Paiute 183 | m53 98 | 82 | Food 1 | Fruit 52 | Berries eaten ripe and fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 82 |
36574 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Paiute 183 | m53 98 | 111 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 111 |
40799 | Triteleia hyacinthina (Lindl.) Greene 4032 | Paiute 183 | m53 98 | 55 | Food 1 | Vegetable 31 | Root eaten boiled and mashed, like potatoes. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 55 |
41995 | Vaccinium caespitosum Michx. 4071 | Paiute 183 | m53 98 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
41996 | Vaccinium caespitosum Michx. 4071 | Paiute 183 | m53 98 | 102 | Food 1 | Winter Use Food 59 | Berries sometimes canned. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42073 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Paiute 183 | m53 98 | 102 | Food 1 | Dried Food 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42074 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Paiute 183 | m53 98 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42075 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Paiute 183 | m53 98 | 102 | Food 1 | Preserves 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42194 | Vaccinium ovalifolium Sm. 4082 | Paiute 183 | m53 98 | 102 | Food 1 | Dried Food 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42195 | Vaccinium ovalifolium Sm. 4082 | Paiute 183 | m53 98 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42196 | Vaccinium ovalifolium Sm. 4082 | Paiute 183 | m53 98 | 102 | Food 1 | Preserves 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42334 | Vaccinium parvifolium Sm. 4085 | Paiute 183 | m53 98 | 103 | Food 1 | Dried Food 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 103 |
42335 | Vaccinium parvifolium Sm. 4085 | Paiute 183 | m53 98 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 103 |
319 | Abies procera Rehd. 7 | Paiute 183 | m53 98 | 45 | Drug 2 | Cold Remedy 21 | Crumbled leaves smoked for colds. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 45 |
320 | Abies procera Rehd. 7 | Paiute 183 | m53 98 | 45 | Drug 2 | Cold Remedy 21 | Dried branches stored for use as a cold remedy. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 45 |
321 | Abies procera Rehd. 7 | Paiute 183 | m53 98 | 45 | Drug 2 | Cold Remedy 21 | Mashed leaves sewn into a sack placed around the child's neck 'for colds.' | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 45 |
322 | Abies procera Rehd. 7 | Paiute 183 | m53 98 | 45 | Drug 2 | Cough Medicine 9 | Decoction of leaves taken as cough medicine. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 45 |
323 | Abies procera Rehd. 7 | Paiute 183 | m53 98 | 45 | Drug 2 | Dermatological Aid 8 | Dried branches stored for use as a deodorant. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 45 |
1040 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Analgesic 6 | Poultice of fresh, mashed and boiled leaves applied to sprained ankle pains. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1041 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Analgesic 6 | Poultice of fresh, mashed leaves dampened with water applied with a cloth to tired, aching feet. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1046 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Cough Medicine 9 | Infusion of leaves taken as a cough medicine. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1051 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Emetic 40 | Infusion of yarrow taken as an emetic for tuberculosis and other respiratory diseases. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1057 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Respiratory Aid 62 | Infusion of yarrow taken as an emetic for respiratory diseases. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1059 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Toothache Remedy 71 | Poultice of fresh, mashed roots packed around an infected tooth for the pain. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1060 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | m53 98 | 118 | Drug 2 | Tuberculosis Remedy 49 | Infusion of yarrow taken as an emetic for tuberculosis. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 118 |
1106 | Achlys triphylla (Sm.) DC. 45 | Paiute 183 | m53 98 | 73 | Drug 2 | Eye Medicine 25 | Strained infusion of dried, shredded roots used as a wash for cataracts. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 73 |
3604 | Antennaria anaphaloides Rydb. 273 | Paiute 183 | m53 98 | 116 | Drug 2 | Dermatological Aid 8 | Plant served as a perfume and placed with clothing or handkerchiefs. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 116 |
3927 | Aquilegia formosa Fisch. ex DC. 303 | Paiute 183 | m53 98 | 71 | Drug 2 | Dermatological Aid 8 | Chewed seeds rubbed on body & clothing for perfume & seeds used in a sachet & stored with clothing. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 71 |
5696 | Artemisia tridentata Nutt. 407 | Paiute 183 | m53 98 | 119 | Drug 2 | Ceremonial Medicine 12 | Sagebrush used by dancers to pat themselves to be made spiritually clean, curing ceremonies. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 119 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );