uses
Data source: Native American Ethnobotany Database · About: NAEB
61 rows where source = 96
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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2302 | Allium unifolium Kellogg 164 | Pomo 200 | b52 96 | 89 | Food 1 | Spice 86 | Bulbs cooked with other bulbs as a seasoning. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
2303 | Allium unifolium Kellogg 164 | Pomo 200 | b52 96 | 89 | Food 1 | Bulbs eaten raw or baked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
4503 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Pomo 200 | b52 96 | 81 | Food 1 | Dried Food 4 | Seeds ground, molded into biscuits and sun-dried. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
4504 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Pomo 200 | b52 96 | 81 | Food 1 | Porridge 44 | Seeds ground into meal and rock boiled to make mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
6762 | Avena fatua L. 528 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
7569 | Brodiaea coronaria (Salisb.) Engl. 629 | Pomo 200 | b52 96 | 89 | Food 1 | Corms roasted and eaten. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7770 | Calochortus pulchellus Dougl. ex Benth. 679 | Pomo 200 | b52 96 | 89 | Food 1 | Corms eaten raw or roasted. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7772 | Calochortus sp. 680 | Pomo 200 | b52 96 | 89 | Food 1 | Corms eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7778 | Calochortus vestae Purdy 683 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12479 | Dichelostemma capitatum ssp. capitatum 1292 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten raw or cooked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12487 | Dichelostemma volubile (Kellogg) Heller 1295 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12488 | Dichelostemma volubile (Kellogg) Heller 1295 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
13269 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16733 | Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall 1843 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16735 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
20516 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20518 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make mush and gruel. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20522 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
21760 | Macrocystis luetkeana 2358 | Pomo 200 | b52 96 | 94 | Food 1 | Plant chewed raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 | |
21767 | Madia elegans D. Don ex Lindl. 2360 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21770 | Madia elegans ssp. densifolia (Greene) Keck 2361 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21781 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21785 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21786 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
26045 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Seeds used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26046 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Tubers eaten raw, cooked or used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26047 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Vegetable 31 | Fresh tops eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26059 | Perideridia kelloggii (Gray) Mathias 2833 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
27771 | Pinus lambertiana Dougl. 2964 | Pomo 200 | b52 96 | 79 | Drug 2 | Sugar found in bark wounds ground up, molded into cakes and used as a medicine. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
27772 | Pinus lambertiana Dougl. 2964 | Pomo 200 | b52 96 | 79 | Food 1 | Nuts rarely used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
28140 | Pinus sabiniana Dougl. ex Dougl. 2975 | Pomo 200 | b52 96 | 79 | Food 1 | Nuts rarely used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
29718 | Porphyra perforata J. Agardh 3111 | Pomo 200 | b52 96 | 94 | Food 1 | Bread & Cake 2 | Weeds stacked like cakes and dried until needed. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29719 | Porphyra perforata J. Agardh 3111 | Pomo 200 | b52 96 | 94 | Food 1 | Dried Food 4 | Seaweed sun dried and used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29807 | Postelsia palmaeformis Ruprecht 3118 | Pomo 200 | b52 96 | 95 | Food 1 | Plant chewed raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 95 | |
32223 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make white bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32224 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32226 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soups. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32262 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make white and black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32263 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32265 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32694 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32695 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
35597 | Sagittaria latifolia Willd. 3510 | Pomo 200 | b52 96 | 89 | Food 1 | Potato-like tubers eaten. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
36404 | Salvia columbariae Benth. 3557 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
37104 | Sanicula tuberosa Torr. 3581 | Pomo 200 | b52 96 | 89 | Food 1 | Tuberous roots eaten raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
37414 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Fiber 4 | Clothing 73 | Skins used as swaddling clothes or soft padding. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37416 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37417 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37470 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Fiber 4 | Clothing 73 | Skins used as swaddling clothes or soft padding. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37473 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37474 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
40800 | Triteleia hyacinthina (Lindl.) Greene 4032 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40804 | Triteleia laxa Benth. 4035 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten as potatoes. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40805 | Triteleia laxa Benth. 4035 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40806 | Triteleia laxa Benth. 4035 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40813 | Triteleia peduncularis Lindl. 4036 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
41354 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Fiber 4 | Clothing 73 | Skins used as swaddling clothes or soft padding. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41355 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
41356 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
43595 | Wyethia angustifolia (DC.) Nutt. 4199 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
43612 | Wyethia longicaulis Gray 4203 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );