uses
Data source: Native American Ethnobotany Database · About: NAEB
142 rows where source = 86
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34915 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Pie & Pudding 88 | Berries used to make pies and cobblers. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34916 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 58 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
34917 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Preserves 1 | Berries used to make jelly and jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34918 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 58 | Food 1 | Preserves 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
34920 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Vegetable 31 | Shoots used in salads and as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34921 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
35148 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Dried Food 4 | Leaves and stems tied together and hung up to dry or sun dried and stored for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35149 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Frozen Food 66 | Tender leaves and stems frozen in early spring. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35151 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Leaves and stems cooked alone or with poke, eggs, dock, cornfield creasy or any other greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35152 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Leaves and stems parboiled, rinsed and boiled in hot grease until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35154 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Winter Use Food 59 | Leaves and stems preserved by blanching, then boiling in the 'can' with or without salt. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35160 | Rumex acetosa L. 3479 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
35168 | Rumex acetosella L. 3480 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
35239 | Rumex crispus L. 3485 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and cooked in hot grease as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
36655 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | perry75 86 | 32 | Food 1 | Beverage 27 | Berries used to make wine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
36657 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | perry75 86 | 32 | Food 1 | Pie & Pudding 88 | Berries used to make pie. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
36659 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Cherokee 32 | perry75 86 | 32 | Food 1 | Preserves 1 | Berries used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
37221 | Sassafras albidum (Nutt.) Nees 3589 | Cherokee 32 | perry75 86 | 44 | Drug 2 | Oral Aid 23 | Roots chewed to remove odor caused by eating ramps. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
37225 | Sassafras albidum (Nutt.) Nees 3589 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Red and white roots, red roots preferred, used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
37329 | Saxifraga micranthidifolia (Haw.) Steud. 3593 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Leaves used in salads or wilted in boiling water with bacon grease dripped on the top. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
38982 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | perry75 86 | 48 | Food 1 | Vegetable 31 | Leaves and stalks mixed with wanegedum (Angelico) and sweet salad and cooked as greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
38984 | Streptopus lanceolatus var. roseus (Michx.) Reveal 3840 | Cherokee 32 | perry75 86 | 48 | Food 1 | Winter Use Food 59 | Leaves and stalks mixed with wanegedum (Angelico) and sweet salad and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
39340 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Cherokee 32 | perry75 86 | 35 | Drug 2 | Leaves and stems used as medicine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35 | |
39341 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Cherokee 32 | perry75 86 | 35 | Food 1 | Vegetable 31 | Leaves and stems used for potherbs and salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 35 |
39828 | Thlaspi arvense L. 3946 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
40519 | Tradescantia virginiana L. 3982 | Cherokee 32 | perry75 86 | 33 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens or grease and parboiled until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33 |
42572 | Valerianella locusta (L.) Lat. 4098 | Cherokee 32 | perry75 86 | 59 | Food 1 | Vegetable 31 | Leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 59 |
43261 | Viola blanda Willd. 4153 | Cherokee 32 | perry75 86 | 60 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43291 | Viola pubescens var. pubescens 4161 | Cherokee 32 | perry75 86 | 60 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43313 | Viola sp. 4166 | Cherokee 32 | perry75 86 | 60 | Food 1 | Vegetable 31 | Leaves and stems mixed with other greens, parboiled, rinsed and fried with grease & salt until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43347 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43348 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43350 | Vitis aestivalis Michx. 4169 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43411 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43412 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43413 | Vitis cinerea var. baileyana (Munson) Comeaux 4174 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43433 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43434 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43436 | Vitis labrusca L. 4176 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43443 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Beverage 27 | Fruit mixed with sour grape, pokeberry juice, sugar and cornmeal used as a juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43444 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Bread & Cake 2 | Fruit used to make juice and dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
43445 | Vitis rotundifolia Michx. 4178 | Cherokee 32 | perry75 86 | 60 | Food 1 | Fruit 52 | Raw fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 60 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );