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Data source: Native American Ethnobotany Database · About: NAEB
142 rows where source = 86
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
673 | Acer saccharum Marsh. 35 | Cherokee 32 | perry75 86 | 32 | Food 1 | Sweetener 135 | Sap used to make sugar. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
2059 | Allium canadense L. 138 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Boiled bulbs fried with grease and greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
2288 | Allium tricoccum Ait. 163 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Bulbs and leaves cooked like poke, with or without eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
3119 | Amelanchier laevis Wieg. 211 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
3206 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | perry75 86 | 45 | Food 1 | Bread & Cake 2 | Underground fruit used to make bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3208 | Amphicarpaea bracteata (L.) Fern. 227 | Cherokee 32 | perry75 86 | 45 | Food 1 | Vegetable 31 | Underground fruit cooked like pinto beans or added to cornmeal and hot water. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
3685 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Substitution Food 112 | Uncooked seeds substituted for pinto beans in bean bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
3687 | Apios americana Medik. 289 | Cherokee 32 | perry75 86 | 46 | Food 1 | Vegetable 31 | Roots cooked like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
4921 | Armoracia rusticana P.G. Gaertn. 377 | Cherokee 32 | perry75 86 | 36 | Food 1 | Sauce & Relish 7 | Root used as a condiment. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7015 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7016 | Barbarea verna (P. Mill.) Aschers. 558 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7019 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed, seasoned with grease and salt and cooked until tender as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
7020 | Barbarea vulgaris Ait. f. 559 | Cherokee 32 | perry75 86 | 36 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 36 |
8019 | Cardamine diphylla (Michx.) Wood 730 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves & stems parboiled, rinsed, added to hot grease, salt & water & boiled until soft as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8020 | Cardamine diphylla (Michx.) Wood 730 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
8395 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Cooking Agent 131 | Wood ash and water used as a lye to skin corn, corn ground into a fine meal and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8396 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Dried Food 4 | Nuts dried in the rafters for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8397 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Soup 56 | Nuts and shells ground into a fine meal and used to make soup. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8398 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Food 1 | Spice 86 | Wood ash, salt and black pepper used to cure pork. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8399 | Carya sp. 769 | Cherokee 32 | perry75 86 | 40 | Other 3 | Cooking Tools 33 | Dried leaves used to wrap around ball of meal, boiled for one hour and used for bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 40 |
8417 | Castanea dentata (Marsh.) Borkh. 774 | Cherokee 32 | perry75 86 | 39 | Food 1 | Bread & Cake 2 | Nuts ground into a meal and used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
9367 | Chelone sp. 893 | Cherokee 32 | perry75 86 | 55 | Food 1 | Vegetable 31 | Leaves and stems parboiled, rinsed and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
9377 | Chenopodium album L. 894 | Cherokee 32 | perry75 86 | 32 | Food 1 | Vegetable 31 | Leaves mixed with other leaves and used for greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9378 | Chenopodium album L. 894 | Cherokee 32 | perry75 86 | 32 | Food 1 | Vegetable 31 | Leaves mixed with other leaves, parboiled and cooked in grease until tender. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
9590 | Chimaphila maculata (L.) Pursh 913 | Cherokee 32 | perry75 86 | 38 | Food 1 | Snack Food 10 | Leaves used for a nibble. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
11408 | Crataegus macrosperma Ashe 1126 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
12569 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
12570 | Diospyros virginiana L. 1310 | Cherokee 32 | perry75 86 | 38 | Food 1 | Pie & Pudding 88 | Fruit used to make pudding. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
14556 | Eupatorium purpureum L. 1582 | Cherokee 32 | perry75 86 | 33 | Food 1 | Spice 86 | Root ash used as salt. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 33 |
14974 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Fruit 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14976 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
14977 | Fragaria virginiana Duchesne 1640 | Cherokee 32 | perry75 86 | 56 | Food 1 | Sauce & Relish 7 | Berries used on shortcake. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
15585 | Gaultheria procumbens L. 1702 | Cherokee 32 | perry75 86 | 38 | Food 1 | Beverage 27 | Leaves used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15586 | Gaultheria procumbens L. 1702 | Cherokee 32 | perry75 86 | 38 | Food 1 | Fruit 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 38 |
15723 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Bread & Cake 2 | Berries mixed with flour or cornmeal, soda and water and made into bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15724 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15725 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Fruit 52 | Berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15726 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Pie & Pudding 88 | Berries used to make cobblers and pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15727 | Gaylussacia baccata (Wangenh.) K. Koch 1707 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries used to make jam and canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15747 | Gaylussacia ursina (M.A. Curtis) Torr. & Gray ex Gray 1709 | Cherokee 32 | perry75 86 | 39 | Food 1 | Preserves 1 | Berries made into jelly or canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 39 |
15997 | Gleditsia triacanthos L. 1752 | Cherokee 32 | perry75 86 | 45 | Food 1 | Beverage 27 | Pod juice, water and sugar or pods soaked in water used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 |
15999 | Gleditsia triacanthos L. 1752 | Cherokee 32 | perry75 86 | 45 | Food 1 | Ripe, raw pods used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 45 | |
16414 | Hamamelis virginiana L. 1799 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Leaves and twigs used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
16692 | Helianthus tuberosus L. 1835 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Root used as a vegetable food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
17492 | Hydrangea arborescens L. 1926 | Cherokee 32 | perry75 86 | 54 | Food 1 | Beverage 27 | Peeled branches and twigs boiled to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
17494 | Hydrangea arborescens L. 1926 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Peeled branches and twigs cooked in grease like green beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
18179 | Juglans cinerea L. 2031 | Cherokee 32 | perry75 86 | 42 | Food 1 | Raw nut used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 42 | |
18252 | Juglans nigra L. 2034 | Cherokee 32 | perry75 86 | 43 | Food 1 | Dried Food 4 | Nuts dried in the rafters for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
18253 | Juglans nigra L. 2034 | Cherokee 32 | perry75 86 | 43 | Food 1 | Porridge 44 | Nuts mixed with skinned hominy corn, water and pinto beans. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 43 |
19936 | Lepidium sp. 2139 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Tender plant and roots eaten as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
20196 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Dried Food 4 | Fresh greens gathered into a bundle, dried and hung until needed. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20198 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Vegetable 31 | Leaves and stalks boiled, rinsed and fried with grease and salt until soft as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20200 | Ligusticum canadense (L.) Britt. 2176 | Cherokee 32 | perry75 86 | 58 | Food 1 | Winter Use Food 59 | Leaves and stalks blanched, boiled in a can and stored for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
20352 | Lindera benzoin (L.) Blume 2198 | Cherokee 32 | perry75 86 | 44 | Food 1 | Beverage 27 | Stems used to make tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
22185 | Malus angustifolia (Ait.) Michx. 2388 | Cherokee 32 | perry75 86 | 56 | Food 1 | Dried Food 4 | Sun dried, sliced fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
22186 | Malus angustifolia (Ait.) Michx. 2388 | Cherokee 32 | perry75 86 | 56 | Food 1 | Preserves 1 | Fruit used to make clear jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 56 |
23486 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Beverage 27 | Berries used to make juice. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23487 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Bread & Cake 2 | Berries and poke berries crushed, strained, mixed with sugar and corn meal and made into dumplings. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23488 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Fruit 52 | Fresh berries used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23490 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Preserves 1 | Berries used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
23491 | Morus rubra L. 2532 | Cherokee 32 | perry75 86 | 48 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 48 |
24273 | Oenothera biennis L. 2614 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Roots boiled like potatoes. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
24318 | Oenothera fruticosa L. 2622 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed and cooked in hot grease as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
25167 | Oxalis stricta L. 2711 | Cherokee 32 | perry75 86 | 49 | Food 1 | Vegetable 31 | Leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 49 |
25577 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Beverage 27 | Crushed fruit strained into a juice, mixed with flour or cornmeal to thicken and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25579 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Fruit 52 | Fruit eaten raw. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25582 | Passiflora incarnata L. 2763 | Cherokee 32 | perry75 86 | 50 | Food 1 | Vegetable 31 | Leaves parboiled, rinsed and cooked in hot grease with salt as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
25642 | Pedicularis canadensis L. 2770 | Cherokee 32 | perry75 86 | 54 | Food 1 | Vegetable 31 | Cooked leaves and stems used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
25957 | Penthorum sedoides L. 2826 | Cherokee 32 | perry75 86 | 50 | Food 1 | Vegetable 31 | Leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 50 |
26714 | Physalis sp. 2919 | Cherokee 32 | perry75 86 | 55 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 55 |
26803 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Drug 2 | Poison 13 | Roots and berries considered poisonous. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26804 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Drug 2 | Berries used for medicine. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 | |
26805 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Beverage 27 | Crushed berries and sour grapes strained, mixed with sugar and cornmeal and used as a beverage. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26806 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Cooking Agent 131 | Berries used to color canned fruit. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26808 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Dried Food 4 | Leaves gathered into bundle and dried for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26810 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Vegetable 31 | Peeled stalks cut lengthwise, parboiled, dipped in egg, rolled in cornmeal and fried like fish. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
26811 | Phytolacca americana L. 2931 | Cherokee 32 | perry75 86 | 51 | Food 1 | Vegetable 31 | Shoots, leaves and stems parboiled, rinsed and cooked alone or mixed with other greens and eggs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 51 |
28410 | Plantago major L. 3001 | Cherokee 32 | perry75 86 | 52 | Food 1 | Vegetable 31 | Cut leaves and stems cooked with fatback. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 52 |
28684 | Podophyllum peltatum L. 3033 | Cherokee 32 | perry75 86 | 32 | Food 1 | Fruit 52 | Ripe fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 32 |
28817 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Bread & Cake 2 | Roots used to make bread. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28821 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Vegetable 31 | Stems and leaves parboiled, rinsed, fried with grease and salt until soft and eaten as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28823 | Polygonatum biflorum (Walt.) Ell. 3048 | Cherokee 32 | perry75 86 | 47 | Food 1 | Winter Use Food 59 | Stems & leaves mixed with bean salad & wanegedum, blanched and boiled for three hours in a can. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 47 |
28920 | Polygonum cuspidatum Sieb. & Zucc. 3062 | Cherokee 32 | perry75 86 | 53 | Food 1 | Vegetable 31 | Cooked leaves used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 53 |
30183 | Prunella vulgaris L. 3159 | Cherokee 32 | perry75 86 | 44 | Food 1 | Vegetable 31 | Small leaves used as a potherb. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 44 |
30486 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | perry75 86 | 58 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
30487 | Prunus pensylvanica L. f. 3172 | Cherokee 32 | perry75 86 | 58 | Food 1 | Preserves 1 | Fruit used to make jam. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
33452 | Ribes cynosbati L. 3367 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
33697 | Ribes rotundifolium Michx. 3392 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
33821 | Robinia pseudoacacia L. 3406 | Cherokee 32 | perry75 86 | 46 | Food 1 | Beverage 27 | Bark steeped into tea. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 46 |
33834 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves boiled and eaten with bacon grease as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
33836 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
34684 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34686 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34687 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Preserves 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34688 | Rubus occidentalis L. 3461 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Fruit canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34751 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Fruit 52 | Fresh fruit used for food. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34753 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34754 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Preserves 1 | Fruit used to make jelly. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34755 | Rubus odoratus L. 3462 | Cherokee 32 | perry75 86 | 57 | Food 1 | Winter Use Food 59 | Fruit canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 57 |
34914 | Rubus sp. 3469 | Cherokee 32 | perry75 86 | 58 | Food 1 | Cooking Agent 131 | Berries mixed with apples to color the jelly red. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 58 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );