uses
Data source: Native American Ethnobotany Database · About: NAEB
494 rows where source = 79 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1699 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Keres, Western 107 | swank32 79 | 24 | Food 1 | Spice 86 | Leaves mixed with meat for seasoning. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 24 |
2130 | Allium cernuum Roth 141 | Keres, Western 107 | swank32 79 | 25 | Food 1 | Vegetable 31 | Bulbs used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 25 |
2194 | Allium geyeri var. tenerum M.E. Jones 148 | Keres, Western 107 | swank32 79 | 25 | Food 1 | Spice 86 | Bulbs used largely for seasoning. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 25 |
2765 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2766 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Vegetable 31 | Young, tender plants used for greens like spinach. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2767 | Amaranthus hybridus L. 190 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant used as winter food by boiling and drying for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2808 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Seeds collected and ground with meal for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 | |
2809 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Vegetable 31 | Young, tender plants used for greens like spinach. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
2810 | Amaranthus retroflexus L. 193 | Keres, Western 107 | swank32 79 | 26 | Food 1 | Winter Use Food 59 | Plant boiled and dried for winter storage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 26 |
6218 | Asclepias speciosa Torr. 442 | Keres, Western 107 | swank32 79 | 30 | Food 1 | Candy 85 | Milky juice used as chewing gum. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 30 |
6270 | Asclepias subverticillata (Gray) Vail 445 | Keres, Western 107 | swank32 79 | 30 | Food 1 | Candy 85 | Ripe seed silk mixed with grease and used as chewing gum. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 30 |
6496 | Astragalus cyaneus Gray 474 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Tubers eaten. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 | |
6598 | Atriplex argentea Nutt. 501 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Forage 5 | Plant used as forage for cattle. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 |
6599 | Atriplex argentea Nutt. 501 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Seeds and expanded calyx eaten for food and the salty taste. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 | |
6710 | Atriplex powellii S. Wats. 512 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Vegetable 31 | Young plants used for greens. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 |
7055 | Berlandiera lyrata Benth. 570 | Keres, Western 107 | swank32 79 | 33 | Food 1 | Spice 86 | Flowers mixed with sausage as seasoning. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 33 |
7436 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Keres, Western 107 | swank32 79 | 33 | Food 1 | Forage 5 | Grass used for grazing purposes. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 33 |
8640 | Ceanothus fendleri Gray 809 | Keres, Western 107 | swank32 79 | 35 | Food 1 | Fruit 52 | Berries sweetened with sugar and used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 35 |
8802 | Celtis occidentalis L. 824 | Keres, Western 107 | swank32 79 | 35 | Food 1 | Fruit 52 | Berries used extensively for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 35 |
10307 | Cleome serrulata Pursh 1026 | Keres, Western 107 | swank32 79 | 37 | Food 1 | Porridge 44 | Dried seeds cooked into a mush and eaten. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 37 |
10308 | Cleome serrulata Pursh 1026 | Keres, Western 107 | swank32 79 | 37 | Food 1 | Vegetable 31 | Leaves and shoots used for food as greens. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 37 |
11816 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Keres, Western 107 | swank32 79 | 40 | Food 1 | Vegetable 31 | Plant eaten much as celery. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 40 |
11902 | Cyperus squarrosus L. 1204 | Keres, Western 107 | swank32 79 | 41 | Food 1 | Vegetable 31 | Tubers eaten. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 41 |
11988 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Keres, Western 107 | swank32 79 | 58 | Food 1 | Staple 75 | Dried roots ground into flour. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
11989 | Dalea candida var. oligophylla (Torr.) Shinners 1217 | Keres, Western 107 | swank32 79 | 58 | Food 1 | Sweetener 135 | Roots eaten for the sweetness. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
12916 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Keres, Western 107 | swank32 79 | 42 | Food 1 | Fruit 52 | Tunas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 42 |
15802 | Geranium caespitosum James 1723 | Keres, Western 107 | swank32 79 | 45 | Food 1 | Fodder 50 | Considered good turkey food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 45 |
17608 | Hymenoxys richardsonii var. floribunda (Gray) Parker 1953 | Keres, Western 107 | swank32 79 | 48 | Food 1 | Candy 85 | Root used as chewing gum. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 48 |
18659 | Juniperus monosperma (Engelm.) Sarg. 2058 | Keres, Western 107 | swank32 79 | 48 | Food 1 | Spice 86 | Berries used to season meat. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 48 |
18660 | Juniperus monosperma (Engelm.) Sarg. 2058 | Keres, Western 107 | swank32 79 | 48 | Food 1 | Starvation Food 113 | Berries eaten in the fall or when food was scarce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 48 |
19339 | Krascheninnikovia lanata (Pursh) A.D.J. Meeuse & Smit 2080 | Keres, Western 107 | swank32 79 | 44 | Food 1 | Forage 5 | Considered a good forage plant. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 44 |
19391 | Lactuca sativa L. 2086 | Keres, Western 107 | swank32 79 | 51 | Food 1 | Vegetable 31 | Young, tender plants used as lettuce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 51 |
19724 | Lathyrus polymorphus ssp. polymorphus var. polymorphus 2114 | Keres, Western 107 | swank32 79 | 51 | Food 1 | Vegetable 31 | Peas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 51 |
21438 | Lycium pallidum Miers 2316 | Keres, Western 107 | swank32 79 | 52 | Food 1 | Sauce & Relish 7 | Cooked berries made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 52 |
23290 | Monarda pectinata Nutt. 2507 | Keres, Western 107 | swank32 79 | 54 | Food 1 | Spice 86 | Ground leaves mixed with sausage for seasoning. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 54 |
24599 | Opuntia clavata Engelm. 2651 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Starvation Food 113 | Roasted joints used for food in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24612 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Cooking Agent 131 | Tunas used as a red dye for corn mush. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24613 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Fruit 52 | Fresh tunas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24614 | Opuntia engelmannii Salm-Dyck 2653 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Winter Use Food 59 | Ground, dried tunas mixed in equal proportions with corn meal and made into a mush for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24696 | Opuntia imbricata var. imbricata 2662 | Keres, Western 107 | swank32 79 | 55 | Food 1 | Starvation Food 113 | Roasted joints used for food during times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 55 |
24697 | Opuntia imbricata var. imbricata 2662 | Keres, Western 107 | swank32 79 | 55 | Food 1 | Winter Use Food 59 | Young, dried joints stored for winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 55 |
24738 | Opuntia phaeacantha var. camanchica (Engelm. & Bigelow) L. Benson 2666 | Keres, Western 107 | swank32 79 | 56 | Food 1 | Fruit 52 | Mountain tunas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 56 |
24752 | Opuntia polyacantha Haw. 2667 | Keres, Western 107 | swank32 79 | 57 | Food 1 | Winter Use Food 59 | Joints singed in hot coals, boiled with dried sweetcorn and used as a winter food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 57 |
25616 | Pectis angustifolia Torr. 2766 | Keres, Western 107 | swank32 79 | 58 | Food 1 | Spice 86 | Plant used as a seasoning for meat, to kill the tainted taste. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 58 |
26513 | Phoradendron juniperinum Engelm. ex Gray 2895 | Keres, Western 107 | swank32 79 | 59 | Food 1 | Fodder 50 | Plant used as sheep and goat feed, to produce good milk. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59 |
26514 | Phoradendron juniperinum Engelm. ex Gray 2895 | Keres, Western 107 | swank32 79 | 59 | Food 1 | Starvation Food 113 | Berries eaten when other food was scarce. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59 |
26702 | Physalis longifolia Nutt. 2916 | Keres, Western 107 | swank32 79 | 59 | Food 1 | Fruit 52 | Berries used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59 |
26724 | Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi 2920 | Keres, Western 107 | swank32 79 | 59 | Food 1 | Fruit 52 | Berries used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 59 |
27597 | Pinus edulis Engelm. 2959 | Keres, Western 107 | swank32 79 | 60 | Food 1 | Raw or roasted nuts used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 60 | |
28433 | Plantago major L. 3001 | Keres, Western 107 | swank32 79 | 61 | Food 1 | Tender shoots used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 61 | |
29446 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Keres, Western 107 | swank32 79 | 62 | Food 1 | Candy 85 | Cotton used by children for chewing gum. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 62 |
29778 | Portulaca oleracea L. 3116 | Keres, Western 107 | swank32 79 | 62 | Food 1 | Vegetable 31 | Plant cooked with meat as greens. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 62 |
29957 | Prosopis glandulosa Torr. 3153 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Porridge 44 | Beans ground into a flour, made into a mush and used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
29958 | Prosopis glandulosa Torr. 3153 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Vegetable 31 | Beans eaten raw for the sweet taste or cooked like string beans. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30534 | Prunus persica (L.) Batsch 3173 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Fruit 52 | Fresh peaches eaten for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30535 | Prunus persica (L.) Batsch 3173 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Winter Use Food 59 | Peaches dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30990 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Fruit 52 | Fruit used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
30991 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Keres, Western 107 | swank32 79 | 63 | Food 1 | Winter Use Food 59 | Fruit dried for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 63 |
32109 | Quercus gambelii var. gambelii 3264 | Keres, Western 107 | swank32 79 | 64 | Food 1 | Staple 75 | Acorns ground into flour. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 64 |
32110 | Quercus gambelii var. gambelii 3264 | Keres, Western 107 | swank32 79 | 64 | Food 1 | Acorns boiled and eaten. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 64 | |
32686 | Ranunculus inamoenus Greene 3309 | Keres, Western 107 | swank32 79 | 65 | Food 1 | Roots considered good to eat. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 65 | |
33151 | Rhus trilobata Nutt. 3352 | Keres, Western 107 | swank32 79 | 66 | Food 1 | Beverage 27 | Berries used to make a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 66 |
33152 | Rhus trilobata Nutt. 3352 | Keres, Western 107 | swank32 79 | 66 | Food 1 | Fruit 52 | Raw berries eaten as an appetizer. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 66 |
33153 | Rhus trilobata Nutt. 3352 | Keres, Western 107 | swank32 79 | 66 | Food 1 | Spice 86 | Berries used as a lemon flavored seasoning for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 66 |
33404 | Ribes cereum Dougl. 3363 | Keres, Western 107 | swank32 79 | 66 | Food 1 | Fruit 52 | Berries used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 66 |
33540 | Ribes inerme Rydb. 3374 | Keres, Western 107 | swank32 79 | 66 | Food 1 | Fruit 52 | Berries used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 66 |
37155 | Sarcobatus vermiculatus (Hook.) Torr. 3586 | Keres, Western 107 | swank32 79 | 68 | Food 1 | Forage 5 | Shrub used as winter pasture for sheep. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 68 |
37433 | Schoenoplectus americanus (Pers.) Volk. ex Schinz & R. Keller 3604 | Keres, Western 107 | swank32 79 | 68 | Food 1 | Roots and tender shoots used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 68 | |
37547 | Scirpus sp. 3614 | Keres, Western 107 | swank32 79 | 68 | Food 1 | Tender shoots used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 68 | |
38296 | Solanum jamesii Torr. 3722 | Keres, Western 107 | swank32 79 | 70 | Food 1 | Vegetable 31 | Small tubers used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
38339 | Solanum triflorum Nutt. 3728 | Keres, Western 107 | swank32 79 | 70 | Food 1 | Starvation Food 113 | Berries eaten in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 70 |
38521 | Sophora nuttalliana B.L. Turner 3756 | Keres, Western 107 | swank32 79 | 71 | Food 1 | Sweetener 135 | Roots chewed for the sweet taste. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 71 |
38782 | Sporobolus cryptandrus (Torr.) Gray 3806 | Keres, Western 107 | swank32 79 | 72 | Food 1 | Fodder 50 | Grass considered good pony feed. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 72 |
39169 | Symphyotrichum laeve var. geyeri (Gray) Nesom 3867 | Keres, Western 107 | swank32 79 | 30 | Food 1 | Flowers mixed with parched corn and eaten. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 30 | |
39772 | Thelesperma filifolium var. filifolium 3932 | Keres, Western 107 | swank32 79 | 72 | Food 1 | Beverage 27 | Infusion of plant used as a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 72 |
39786 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Keres, Western 107 | swank32 79 | 72 | Food 1 | Beverage 27 | Infusion of plant used as a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 72 |
40500 | Tradescantia occidentalis (Britt.) Smyth 3979 | Keres, Western 107 | swank32 79 | 73 | Food 1 | Tender shoots eaten for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 73 | |
41237 | Typha latifolia L. 4049 | Keres, Western 107 | swank32 79 | 73 | Food 1 | Roots and tender shoots eaten with salt for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 73 | |
43186 | Vicia americana Muhl. ex Willd. 4139 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Vegetable 31 | Black peas used for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43500 | Vitis vulpina L. 4184 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit considered an important food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43850 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit eaten when thoroughly ripe. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43851 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Sauce & Relish 7 | Soaked, cooked fruit made into a syrup and used as hot chocolate. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
43852 | Yucca baccata Torr. 4225 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44112 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Beverage 27 | Dried, fruit cakes used to make a beverage. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
44113 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Bread & Cake 2 | Boiled, dried fruit made into cakes. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
44114 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Fruit 52 | Fruit eaten when thoroughly ripe. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44115 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Sauce & Relish 7 | Dried, fruit cakes made into a syrup. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
44116 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Sauce & Relish 7 | Soaked, cooked fruit make into a syrup and used as hot chocolate. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44117 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Starvation Food 113 | Roasted hearts used for food in times of famine. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
44118 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Tender heart shoots eaten for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 | |
44119 | Yucca glauca Nutt. 4230 | Keres, Western 107 | swank32 79 | 74 | Food 1 | Winter Use Food 59 | Cooked, dried fruit stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 74 |
44440 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 76 | Food 1 | Staple 75 | Corn meal used as one of the main foods. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 76 |
44441 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 77 | Food 1 | Vegetable 31 | Roasted corn ears eaten warm for food. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
44442 | Zea mays L. 4244 | Keres, Western 107 | swank32 79 | 77 | Food 1 | Winter Use Food 59 | Roasted corn ears dried and stored for winter use. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 77 |
115 | Abies concolor (Gord. & Glend.) Lindl. ex Hildebr. 3 | Keres, Western 107 | swank32 79 | 24 | Drug 2 | Antirheumatic (External) 35 | Infusion of foliage used as a bath for rheumatism. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 24 |
116 | Abies concolor (Gord. & Glend.) Lindl. ex Hildebr. 3 | Keres, Western 107 | swank32 79 | 24 | Drug 2 | Antirheumatic (Internal) 92 | Infusion of foliage taken for rheumatism. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 24 |
349 | Abronia fragrans Nutt. ex Hook. 10 | Keres, Western 107 | swank32 79 | 24 | Drug 2 | Dietary Aid 229 | Roots ground, mixed with corn flour and eaten to give one a good appetite and to make one fat. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 24 |
350 | Abronia fragrans Nutt. ex Hook. 10 | Keres, Western 107 | swank32 79 | 24 | Drug 2 | Psychological Aid 60 | Roots ground, mixed with corn flour and eaten to keep one from becoming greedy. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 24 |
1963 | Aletes acaulis (Torr.) Coult. & Rose 124 | Keres, Western 107 | swank32 79 | 25 | Drug 2 | Cathartic 29 | Plant used as a cathartic. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 25 |
1964 | Aletes acaulis (Torr.) Coult. & Rose 124 | Keres, Western 107 | swank32 79 | 25 | Drug 2 | Emetic 40 | Plant used as an emetic. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 25 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );