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Data source: Native American Ethnobotany Database · About: NAEB
286 rows where source = 70 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
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21217 | Lonicera involucrata Banks ex Spreng. 2265 | Tolowa 266 | b81 70 | 37 | Drug 2 | Poison 13 | 'Not good to eat, poison.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 37 |
9761 | Chrysolepis chrysophylla var. chrysophylla 928 | Karok 105 | b81 70 | 24 | Food 1 | 'Nuts' roasted in coals and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
9771 | Chrysolepis chrysophylla var. chrysophylla 928 | Tolowa 266 | b81 70 | 24 | Food 1 | 'Nuts' shaken out of the dried fruits, rolled over hot coals and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
9772 | Chrysolepis chrysophylla var. chrysophylla 928 | Yurok 289 | b81 70 | 24 | Food 1 | 'Nuts' used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 24 | |
20509 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Winter Use Food 59 | Acorn flour stored in large storage baskets. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20504 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Porridge 44 | Acorn flour used to make paste and gruel and flavored with venison and herbs. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20541 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Drug 2 | Strengthener 128 | Acorn mush taken by old people on their death bed to survive the day. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20503 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Bread & Cake 2 | Acorn paste made into patties and baked in hot coals. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20537 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Tolowa 266 | b81 70 | 35 | Food 1 | Staple 75 | Acorns considered the main staple. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20544 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Staple 75 | Acorns considered the main staple. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20507 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Staple 75 | Acorns considered the main staple. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20545 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Staple 75 | Acorns leached and ground into flour. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20542 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Bread & Cake 2 | Acorns used to make dough. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20508 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Karok 105 | b81 70 | 35 | Food 1 | Staple 75 | Acorns used to make flour. People would camp in groves when harvesting the fruit. Certain villages had certain fruit crops. Fruits were gathered after they had fallen from the trees, but before insects invaded them. While younger men hunted, the remainder of the people played games centered around removing the shells from the seed. When the seeds were ground, a basket with a hole in the bottom large enough to include the stone mortar was placed over the mortar to keep the acorn flour in place. It was then leached in sand with cold water. The finished flour was mixed with water to make a paste which could be cooked in several ways. A gruel was most often made by cooking the paste in cooking baskets. Hot rocks were placed into the paste to bring it to boiling. The rocks were kept from burning the basket with 'acorn paddles.' The rocks were placed in and out of the gruel with twigs bent into a U-shape. Males ate gruel with wooden spoons, the females used mussel shells. The cake of acorn meal that formed around the hot rocks was given to children as sort of a treat. Gruel was flavored with venison, herbs, etc. The paste was occasionally baked as patties in hot coals. Flour was stored in large storage baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
20543 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Yurok 289 | b81 70 | 35 | Food 1 | Soup 56 | Acorns used to make soup. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 |
536 | Acer macrophyllum Pursh 26 | Tolowa 266 | b81 70 | 15 | Fiber 4 | Clothing 73 | Bark fibers used to make women's skirts. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
15138 | Frangula purshiana (DC.) Cooper 1648 | Tolowa 266 | b81 70 | 50 | Drug 2 | Laxative 36 | Bark used as a laxative. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
4191 | Arbutus menziesii Pursh 322 | Karok 105 | b81 70 | 17 | Fiber 4 | Snow Gear 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4233 | Arbutus menziesii Pursh 322 | Tolowa 266 | b81 70 | 17 | Fiber 4 | Snow Gear 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4241 | Arbutus menziesii Pursh 322 | Yurok 289 | b81 70 | 17 | Fiber 4 | Snow Gear 51 | Bark used by children as sleds. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
20536 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Tolowa 266 | b81 70 | 35 | Dye 5 | Bark used to dye baskets and fishing nets so the fish could not see them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 35 | |
2592 | Alnus rubra Bong. 172 | Tolowa 266 | b81 70 | 16 | Dye 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
2595 | Alnus rubra Bong. 172 | Yurok 289 | b81 70 | 16 | Dye 5 | Bark used to dye fibers. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 16 | |
42244 | Vaccinium ovatum Pursh 4083 | Tolowa 266 | b81 70 | 60 | Food 1 | Dried Food 4 | Berries dried and stored. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42359 | Vaccinium parvifolium Sm. 4085 | Tolowa 266 | b81 70 | 61 | Food 1 | Dried Food 4 | Berries dried and stored. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
35043 | Rubus spectabilis Pursh 3470 | Tolowa 266 | b81 70 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35045 | Rubus spectabilis Pursh 3470 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35123 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
39483 | Taxus brevifolia Nutt. 3902 | Karok 105 | b81 70 | 57 | Food 1 | Fruit 52 | Berries eaten one at a time. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
4432 | Arctostaphylos nevadensis Gray 338 | Tolowa 266 | b81 70 | 18 | Food 1 | Bread & Cake 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4690 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tolowa 266 | b81 70 | 18 | Food 1 | Bread & Cake 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4704 | Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida] 330 | Tolowa 266 | b81 70 | 18 | Food 1 | Bread & Cake 2 | Berries mixed with salmon roe and sugar, formed into patties and baked in rocks. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4421 | Arctostaphylos nevadensis Gray 338 | Karok 105 | b81 70 | 18 | Food 1 | Beverage 27 | Berries pulverized and made into a drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
16996 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Yurok 289 | b81 70 | 32 | Food 1 | Fruit 52 | Berries roasted over an open fire and eaten by children. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
4242 | Arbutus menziesii Pursh 322 | Yurok 289 | b81 70 | 17 | Food 1 | Fruit 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
16988 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Karok 105 | b81 70 | 32 | Food 1 | Fruit 52 | Berries roasted over an open fire and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 32 |
4198 | Arbutus menziesii Pursh 322 | Karok 105 | b81 70 | 17 | Other 3 | Hunting & Fishing Item 28 | Berries used as bait for steelhead. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4195 | Arbutus menziesii Pursh 322 | Karok 105 | b81 70 | 17 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
4424 | Arctostaphylos nevadensis Gray 338 | Karok 105 | b81 70 | 18 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4691 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Yurok 289 | b81 70 | 18 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4705 | Arctostaphylos ?cinerea T.J. Howell (pro sp.) [canescens ? viscida] 331 | Yurok 289 | b81 70 | 18 | Food 1 | Fruit 52 | Berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
4234 | Arbutus menziesii Pursh 322 | Tolowa 266 | b81 70 | 17 | Other 3 | Jewelry 125 | Berries used to make necklaces. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
27959 | Pinus ponderosa P.& C. Lawson 2968 | Karok 105 | b81 70 | 45 | Fiber 4 | Basketry 43 | Bigger roots used for basketry. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 45 |
27485 | Pinus contorta Dougl. ex Loud. 2953 | Tolowa 266 | b81 70 | 44 | Other 3 | Hunting & Fishing Item 28 | Branches rubbed on the hunters' bodies to hide the human scent. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 44 |
42358 | Vaccinium parvifolium Sm. 4085 | Tolowa 266 | b81 70 | 61 | Fiber 4 | Brushes & Brooms 93 | Branches used as a broom. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42361 | Vaccinium parvifolium Sm. 4085 | Yurok 289 | b81 70 | 61 | Fiber 4 | Brushes & Brooms 93 | Branches used as brooms. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42374 | Vaccinium scoparium Leib. ex Coville 4086 | Yurok 289 | b81 70 | 61 | Fiber 4 | Brushes & Brooms 93 | Branches used as brooms. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
40447 | Toxicodendron diversilobum (Torr. & Gray) Greene 3972 | Karok 105 | b81 70 | 58 | Other 3 | Cooking Tools 33 | Branches used to prop salmon filet open. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
40460 | Toxicodendron diversilobum (Torr. & Gray) Greene 3972 | Tolowa 266 | b81 70 | 58 | Drug 2 | Antidote 122 | Buds eaten in the spring to obtain immunity from the plant poisons. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 58 |
7571 | Brodiaea elegans Hoover 630 | Yurok 289 | b81 70 | 21 | Food 1 | Vegetable 31 | Bulbs baked in sand with a fire built over them. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
12466 | Dichelostemma capitatum ssp. capitatum 1292 | Karok 105 | b81 70 | 27 | Food 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 | |
44582 | Zigadenus venenosus S. Wats. 4250 | Karok 105 | b81 70 | 64 | Food 1 | Bulbs used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 64 | |
7861 | Camassia quamash (Pursh) Greene 700 | Karok 105 | b81 70 | 21 | Food 1 | Vegetable 31 | Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter. Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves. Finally a layer of dirt was added and a fire built on top. The mush formed was pure white and eaten by itself. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
15143 | Frangula purshiana (DC.) Cooper 1648 | Yurok 289 | b81 70 | 50 | Drug 2 | Laxative 36 | Decoction of bark or bark chewed as a laxative. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
39480 | Taxus brevifolia Nutt. 3902 | Karok 105 | b81 70 | 57 | Drug 2 | Blood Medicine 11 | Decoction of bark taken as a 'blood medicine.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
39569 | Taxus brevifolia Nutt. 3902 | Yurok 289 | b81 70 | 57 | Drug 2 | Blood Medicine 11 | Decoction of bark taken to 'purify the blood.' | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 57 |
13874 | Eriodictyon californicum (Hook. & Arn.) Torr. 1488 | Karok 105 | b81 70 | 30 | Food 1 | Beverage 27 | Decoction of leaves and Pinus lambertiana pitch or leaves chewed and water taken as soothing drink. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 30 |
9592 | Chimaphila menziesii (R. Br. ex D. Don) Spreng. 914 | Karok 105 | b81 70 | 23 | Drug 2 | Gynecological Aid 22 | Decoction of leaves taken for female troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9593 | Chimaphila menziesii (R. Br. ex D. Don) Spreng. 914 | Karok 105 | b81 70 | 23 | Drug 2 | Kidney Aid 3 | Decoction of leaves taken for kidney and bladder troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
9594 | Chimaphila menziesii (R. Br. ex D. Don) Spreng. 914 | Karok 105 | b81 70 | 23 | Drug 2 | Urinary Aid 80 | Decoction of leaves taken for kidney and bladder troubles. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 23 |
3990 | Aralia californica S. Wats. 316 | Karok 105 | b81 70 | 17 | Drug 2 | Antirheumatic (External) 35 | Decoction of roots used as a soak for arthritis. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 17 |
29352 | Populus balsamifera ssp. trichocarpa (Torr. & Gray ex Hook.) Brayshaw 3097 | Yurok 289 | b81 70 | 47 | Drug 2 | Decoction of shoot tips used for medicine. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 47 | |
18568 | Juniperus communis var. montana Ait. 2055 | Tolowa 266 | b81 70 | 34 | Other 3 | Jewelry 125 | Dried berries used for beads to make necklaces. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
18567 | Juniperus communis var. montana Ait. 2055 | Tolowa 266 | b81 70 | 34 | Other 3 | Decorations 38 | Dried berries used to decorate dresses. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
18569 | Juniperus communis var. montana Ait. 2055 | Yurok 289 | b81 70 | 34 | Other 3 | Decorations 38 | Dried berries used to decorate dresses. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 34 |
6084 | Asclepias cordifolia (Benth.) Jepson 426 | Yurok 289 | b81 70 | 19 | Food 1 | Candy 85 | Dried latex chewed by the older people at their leisure. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 19 |
11296 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Tolowa 266 | b81 70 | 25 | Fiber 4 | Basketry 43 | Dried shoots soaked in water and used to make baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 25 |
1537 | Adiantum aleuticum (Rupr.) Paris 68 | Tolowa 266 | b81 70 | 15 | Fiber 4 | Basketry 43 | Dried, stored stems soaked in water and used for the designs in baskets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 15 |
7400 | Boschniakia strobilacea Gray 603 | Karok 105 | b81 70 | 20 | Food 1 | Eaten when young. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 20 | |
7998 | Cardamine californica var. californica 728 | Yurok 289 | b81 70 | 27 | Other 3 | Season Indicator 115 | First plant to flower in the spring. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 |
12482 | Dichelostemma ida-maia (Wood) Greene 1293 | Karok 105 | b81 70 | 27 | Other 3 | Decorations 38 | Flowers used for bouquets. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 27 |
41630 | Umbellularia californica (Hook. & Arn.) Nutt. 4056 | Karok 105 | b81 70 | 59 | Other 3 | Ceremonial Items 30 | Foliage placed on fire during the Brush Dance to drive evil spirits away. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 59 |
33688 | Ribes roezlii Regel 3391 | Karok 105 | b81 70 | 50 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
33693 | Ribes roezlii Regel 3391 | Yurok 289 | b81 70 | 50 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
36624 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yurok 289 | b81 70 | 53 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
36919 | Sambucus racemosa var. racemosa 3569 | Yurok 289 | b81 70 | 53 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
42221 | Vaccinium ovatum Pursh 4083 | Karok 105 | b81 70 | 60 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42245 | Vaccinium ovatum Pursh 4083 | Tolowa 266 | b81 70 | 60 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 60 |
42360 | Vaccinium parvifolium Sm. 4085 | Tolowa 266 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42362 | Vaccinium parvifolium Sm. 4085 | Yurok 289 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
42375 | Vaccinium scoparium Leib. ex Coville 4086 | Yurok 289 | b81 70 | 61 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 61 |
43396 | Vitis californica Benth. 4172 | Yurok 289 | b81 70 | 62 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 62 |
14854 | Fragaria chiloensis (L.) P. Mill. 1632 | Tolowa 266 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14855 | Fragaria chiloensis (L.) P. Mill. 1632 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14943 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Karok 105 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
14956 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15703 | Gaultheria shallon Pursh 1703 | Tolowa 266 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
15704 | Gaultheria shallon Pursh 1703 | Yurok 289 | b81 70 | 31 | Food 1 | Fruit 52 | Fresh fruit used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 31 |
33448 | Ribes cruentum Greene 3365 | Karok 105 | b81 70 | 50 | Food 1 | Fruit 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
33627 | Ribes lobbii Gray 3378 | Tolowa 266 | b81 70 | 50 | Food 1 | Fruit 52 | Fresh fruits used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 50 |
5087 | Artemisia douglasiana Bess. 394 | Tolowa 266 | b81 70 | 18 | Drug 2 | Antirheumatic (External) 35 | Fresh leaves used as a liniment. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5103 | Artemisia douglasiana Bess. 394 | Yurok 289 | b81 70 | 18 | Drug 2 | Antirheumatic (External) 35 | Fresh leaves used as a liniment. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5089 | Artemisia douglasiana Bess. 394 | Tolowa 266 | b81 70 | 18 | Drug 2 | Orthopedic Aid 39 | Fresh leaves used as a steamed herb for fractures. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
5105 | Artemisia douglasiana Bess. 394 | Yurok 289 | b81 70 | 18 | Drug 2 | Orthopedic Aid 39 | Fresh leaves used as a steamed herb for fractures. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 18 |
10389 | Clinopodium douglasii (Benth.) Kuntze 1029 | Tolowa 266 | b81 70 | 54 | Food 1 | Beverage 27 | Fresh leaves used to make a refreshing tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 54 |
31548 | Pteridium aquilinum var. pubescens Underwood 3216 | Yurok 289 | b81 70 | 48 | Other 3 | Cooking Tools 33 | Fronds used as plates to serve fish, to put over fish to keep the flies off and to clean fish. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 48 |
31943 | Quercus chrysolepis Liebm. 3255 | Karok 105 | b81 70 | 49 | Food 1 | Fruit 52 | Fruit buried from one to four years to kill the bugs and worms and used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
34607 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Karok 105 | b81 70 | 51 | Food 1 | Fruit 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
34656 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
34876 | Rubus parviflorus Nutt. 3463 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );