uses
Data source: Native American Ethnobotany Database · About: NAEB
642 rows where source = 60 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1156 | Achnatherum speciosum (Trin. & Rupr.) Barkworth 48 | Kawaiisu 106 | z81 60 | 66 | Food 1 | Seeds used for food. When ripe in June, the grass was cut off in bunches, tied together with stems of the grass and thrown over the shoulder into the carrying basket suspended on one's back. Two procedures were used in preparing the seeds for food. First, the grass was spread out on a flat rock, where it was allowed to dry a half day and then threshed by burning. If the fire burned too quickly, green spear grass was added to slow it down. The burned stalks were stirred and lifted with a green stick so that the seeds would fall out. The seeds were gathered and winnowed by being poured from one basket to another. Boiled, the seeds swelled 'like rice.' A cupful would fill a pot. Second, the grass was dried for a day or two and the seeds beaten out. They would be boiled whole or first pounded to a meal and then cooked. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 66 | |
2462 | Alnus rhombifolia Nutt. 171 | Kawaiisu 106 | z81 60 | 10 | Drug 2 | Plant used as medicine. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 | |
6759 | Avena fatua L. 528 | Kawaiisu 106 | z81 60 | 15 | Food 1 | Seeds pounded in a bedrock mortar hole, boiled and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 | |
8066 | Carex douglasii Boott 740 | Kawaiisu 106 | z81 60 | 17 | Food 1 | Raw stems used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17 | |
8553 | Caulanthus inflatus S. Wats. 805 | Kawaiisu 106 | z81 60 | 17 | Food 1 | Soft upper section of the stem roasted in a pit oven covered with dirt and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 17 | |
9773 | Chrysolepis sempervirens (Kellogg) Hjelmqvist 929 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Raw seeds eaten by hunters when in the field. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
9930 | Cirsium congdonii Moore & Frankton 954 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spring stalks peeled and eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
9969 | Cirsium occidentale (Nutt.) Jepson 962 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spring stems skinned and eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
9971 | Cirsium occidentale var. californicum (Gray) Keil & C. Turner 963 | Kawaiisu 106 | z81 60 | 20 | Food 1 | Spring stems skinned and eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 | |
10054 | Cistanthe monandra (Nutt.) Hershkovitz 977 | Kawaiisu 106 | z81 60 | 16 | Food 1 | Seeds used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 16 | |
10286 | Cleome isomeris Greene 1023 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Flowers eaten boiled or sun baked. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 | |
12325 | Dendromecon rigida Benth. 1262 | Kawaiisu 106 | z81 60 | 25 | Food 1 | Seeds used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 25 | |
13121 | Ephedra californica S. Wats. 1401 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Seeds formerly used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 | |
13137 | Ephedra nevadensis S. Wats. 1403 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Seeds formerly used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 | |
13190 | Ephedra viridis Coville 1407 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Seeds formerly used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 | |
13961 | Eriogonum angulosum Benth. 1496 | Kawaiisu 106 | z81 60 | 29 | Food 1 | Seeds pounded in a bedrock mortar hole and eaten 'without boiling.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 29 | |
14104 | Eriogonum nudum var. pubiflorum Benth. 1523 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Dried flowers mixed with valley stickweed seeds and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 | |
14113 | Eriogonum pusillum Torr. & Gray 1526 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Flowers mixed with valley stickweed seeds and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 | |
15056 | Frangula californica ssp. californica 1644 | Kawaiisu 106 | z81 60 | 58 | Drug 2 | Roots or dried seeds used as medicine. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 58 | |
17396 | Hordeum jubatum L. 1908 | Kawaiisu 106 | z81 60 | 34 | Food 1 | Seeds pounded and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 34 | |
19592 | Larrea tridentata (Sess‚ & Moc. ex DC.) Coville 2101 | Kawaiisu 106 | z81 60 | 36 | Drug 2 | Plant used for medicinal purposes. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 36 | |
21707 | Lythrum californicum Torr. & Gray 2342 | Kawaiisu 106 | z81 60 | 40 | Drug 2 | Plant used medicinally. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 40 | |
22991 | Mimulus cardinalis Dougl. ex Benth. 2473 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Tender stalks eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 | |
24587 | Opuntia basilaris Engelm. & Bigelow 2646 | Kawaiisu 106 | z81 60 | 46 | Food 1 | Buds cooked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 46 | |
26487 | Pholisma arenarium Nutt. ex Hook. 2891 | Kawaiisu 106 | z81 60 | 48 | Food 1 | Stems eaten raw, 'roasted' or baked below the fire 'like mushrooms.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 48 | |
27763 | Pinus lambertiana Dougl. 2964 | Kawaiisu 106 | z81 60 | 50 | Food 1 | Seeds eaten raw, roasted, parched, boiled or pounded and mixed with cold water. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 | |
27831 | Pinus monophylla Torr. & Fr‚m. 2965 | Kawaiisu 106 | z81 60 | 50 | Food 1 | Roasted, steamed seeds eaten hulled or unhulled. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 | |
27832 | Pinus monophylla Torr. & Fr‚m. 2965 | Kawaiisu 106 | z81 60 | 50 | Food 1 | Roasted, steamed seeds hulled, the kernels boiled and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 50 | |
27962 | Pinus ponderosa P.& C. Lawson 2968 | Kawaiisu 106 | z81 60 | 51 | Food 1 | Kernels eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 51 | |
28119 | Pinus sabiniana Dougl. ex Dougl. 2975 | Kawaiisu 106 | z81 60 | 52 | Food 1 | Seeds eaten fresh, roasted, boiled, or pounded and mixed with cold water. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 52 | |
28603 | Platanus racemosa Nutt. 3018 | Kawaiisu 106 | z81 60 | 53 | Drug 2 | Decoction of small bark pieces taken for an unrecorded indisposition. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 53 | |
28604 | Platanus racemosa Nutt. 3018 | Kawaiisu 106 | z81 60 | 53 | Drug 2 | Infusion of bark taken for the relief of some indisposition. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 53 | |
31579 | Pterospora andromedea Nutt. 3220 | Kawaiisu 106 | z81 60 | 55 | Food 1 | Stems eaten raw, 'roasted' or baked below the fire 'like mushrooms.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 55 | |
33845 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Kawaiisu 106 | z81 60 | 60 | Food 1 | Leaves eaten raw, usually with salt, or boiled and fried in grease and salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 | |
35288 | Rumex crispus L. 3485 | Kawaiisu 106 | z81 60 | 60 | Food 1 | Stems boiled with sugar or roasted, inner pulp pushed out of the burned skin and eaten hot or cold. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 | |
35373 | Rumex hymenosepalus Torr. 3487 | Kawaiisu 106 | z81 60 | 60 | Food 1 | Stems boiled with sugar or roasted, inner pulp pushed out of the burned skin and eaten hot or cold. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 | |
35456 | Rumex salicifolius Weinm. 3494 | Kawaiisu 106 | z81 60 | 60 | Drug 2 | Stems, seeds and roots used as medicine. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 | |
35458 | Rumex salicifolius Weinm. 3494 | Kawaiisu 106 | z81 60 | 60 | Food 1 | Stems boiled with sugar or roasted, inner pulp pushed out of the burned skin and eaten hot or cold. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 | |
37494 | Schoenoplectus tabernaemontani (K.C. Gmel.) Palla 3609 | Kawaiisu 106 | z81 60 | 63 | Food 1 | Tender, lower portions of the plant eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 63 | |
37665 | Senecio flaccidus var. douglasii (DC.) B.L. Turner & T.M. Barkl. 3642 | Kawaiisu 106 | z81 60 | 63 | Drug 2 | Infusion of leaves used as a very strong medicine. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 63 | |
41132 | Typha domingensis Pers. 4048 | Kawaiisu 106 | z81 60 | 68 | Food 1 | Green seeds used for food. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 68 | |
41133 | Typha domingensis Pers. 4048 | Kawaiisu 106 | z81 60 | 68 | Food 1 | White stem bases and brown flowers eaten raw. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 68 | |
44293 | Yucca whipplei var. caespitosa M.E. Jones 4239 | Kawaiisu 106 | z81 60 | 69 | Food 1 | Apical meristems pit roasted and eaten. Yucca supplies food in two forms. In the early spring, the apical meristem--the 'heart' or 'cabbage' --was removed with the aid of an oak or a juniper shaft having a shovel like cutting edge at one end. The 'cabbage' was roasted in a pit about three feet deep and perhaps five feet in diameter. A large stone was placed in the center of the pit with smaller stones radiating out from the center. Firewood--preferably Douglas oak--was thrown in and the hot fire burned for a half-day. From time to time more stones--and probably wood--were added. As the fire died down, it was covered with sand or dirt to about ground level, leaving a small aperture in the center. The sand was tapped down, causing flames to shoot out of the hole. Then a layer of dry pine needles was put on and the 'cabbages,' having been skinned, placed on top. Two or three families shared the same oven. the direction in which 'cabbages' were laid identified the owner. Another layer of dry pine needles apparently mixed with silky California broom covered the 'cabbages.' More sand or dirt, patted down and smoothed with a basketry tray, completed the mound, which would now reach a height of five feet but which settled in the roasting process. The roasting continued for two nights, during which no sexual intercourse was permitted. Otherwise it was said that 'it won't cook.' When the 'cabbages' were pulled out, they were so hot they burned the hands. They were cooled before they were eaten. To be stored, they were pulled apart, mashed a little and dried. They could not be dried or stored uncooked. After storage they were soaked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 69 | |
44294 | Yucca whipplei var. caespitosa M.E. Jones 4239 | Kawaiisu 106 | z81 60 | 69 | Food 1 | Stalks roasted, peeled and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 69 | |
22864 | Mentzelia affinis Greene 2446 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22875 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22886 | Mentzelia congesta Nutt. ex Torr. & Gray 2448 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22888 | Mentzelia dispersa S. Wats. 2449 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
22936 | Mentzelia veatchiana Kellogg 2460 | Kawaiisu 106 | z81 60 | 41 | Food 1 | Preserves 1 | Seeds parched and ground into a 'peanut butter' like substance. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 41 |
30901 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Preserves 1 | Berries used to make jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
33397 | Ribes californicum Hook. & Arn. 3362 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33685 | Ribes quercetorum Greene 3390 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33691 | Ribes roezlii Regel 3391 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33774 | Ribes velutinum var. velutinum 3400 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Preserves 1 | Fresh berries boiled into a jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
36527 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Kawaiisu 106 | z81 60 | 62 | Food 1 | Preserves 1 | Dried or fresh berries used to make jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 62 |
1607 | Aesculus californica (Spach) Nutt. 73 | Kawaiisu 106 | z81 60 | 10 | Food 1 | Bread & Cake 2 | Seeds pounded, leached, boiled into a mush, made into a cake and eaten with meat. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 10 |
18418 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Bread & Cake 2 | Berries seeded, pounded into a meal, moistened, molded into cakes and dried. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
30039 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Bread & Cake 2 | Pods crushed into a meal, molded into a dry cake and stored and eaten at a later time. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30040 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Bread & Cake 2 | Seeds pounded and molded into a cake without cooking. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
31946 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31970 | Quercus douglasii Hook. & Arn. 3256 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32008 | Quercus dumosa Nutt. 3257 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32149 | Quercus garryana var. semota Jepson 3266 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32195 | Quercus kelloggii Newberry 3270 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32248 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32602 | Quercus wislizeni var. frutescens Engelm. 3296 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
11772 | Cupressus arizonica ssp. nevadensis (Abrams) E. Murray 1169 | Kawaiisu 106 | z81 60 | 22 | Drug 2 | Kidney Aid 3 | Hot or cold infusion of cones taken for kidney problems. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 22 |
32794 | Rhamnus ilicifolia Kellogg 3328 | Kawaiisu 106 | z81 60 | 58 | Drug 2 | Kidney Aid 3 | Plant used for the kidneys. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 58 |
14207 | Eriophyllum ambiguum (Gray) Gray 1543 | Kawaiisu 106 | z81 60 | 30 | Food 1 | Dried Food 4 | Seeds parched, pounded and eaten dry. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 30 |
18419 | Juniperus californica Carr. 2053 | Kawaiisu 106 | z81 60 | 35 | Food 1 | Dried Food 4 | Unseeded berries dried and stored. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 35 |
21400 | Lycium andersonii Gray 2313 | Kawaiisu 106 | z81 60 | 39 | Food 1 | Dried Food 4 | Fruit mashed, dried, soaked in warm water for an hour and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 39 |
33395 | Ribes californicum Hook. & Arn. 3362 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Dried Food 4 | Berries dried in the shade for about a week and stored. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33683 | Ribes quercetorum Greene 3390 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Dried Food 4 | Berries dried in the shade for about a week and stored. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33689 | Ribes roezlii Regel 3391 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Dried Food 4 | Berries dried in the shade for about a week and stored. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
33772 | Ribes velutinum var. velutinum 3400 | Kawaiisu 106 | z81 60 | 59 | Food 1 | Dried Food 4 | Berries dried in the shade for about a week and stored. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 59 |
44008 | Yucca brevifolia Engelm. 4227 | Kawaiisu 106 | z81 60 | 69 | Food 1 | Dried Food 4 | Fruit pit roasted, mashed, dried and stored for future use. Yucca supplies food in two forms. In the early spring, the apical meristem--the 'heart' or 'cabbage' --was removed with the aid of an oak or a juniper shaft having a shovel like cutting edge at one end. The 'cabbage' was roasted in a pit about three feet deep and perhaps five feet in diameter. A large stone was placed in the center of the pit with smaller stones radiating out from the center. Firewood--preferably Douglas oak--was thrown in and the hot fire burned for a half-day. From time to time more stones--and probably wood--were added. As the fire died down, it was covered with sand or dirt to about ground level, leaving a small aperture in the center. The sand was tapped down, causing flames to shoot out of the hole. Then a layer of dry pine needles was put on and the 'cabbages,' having been skinned, placed on top. Two or three families shared the same oven. the direction in which 'cabbages' were laid identified the owner. Another layer of dry pine needles apparently mixed with silky California broom covered the 'cabbages.' More sand or dirt, patted down and smoothed with a basketry tray, completed the mound, which would now reach a height of five feet but which settled in the roasting process. The roasting continued for two nights, during which no sexual intercourse was permitted. Otherwise it was said that 'it won't cook.' When the 'cabbages' were pulled out, they were so hot they burned the hands. They were cooled before they were eaten. To be stored, they were pulled apart, mashed a little and dried. They could not be dried or stored uncooked. After storage they were soaked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 69 |
44292 | Yucca whipplei var. caespitosa M.E. Jones 4239 | Kawaiisu 106 | z81 60 | 69 | Food 1 | Dried Food 4 | Apical meristems pit roasted, mashed, dried and stored for future use. Yucca supplies food in two forms. In the early spring, the apical meristem--the 'heart' or 'cabbage' --was removed with the aid of an oak or a juniper shaft having a shovel like cutting edge at one end. The 'cabbage' was roasted in a pit about three feet deep and perhaps five feet in diameter. A large stone was placed in the center of the pit with smaller stones radiating out from the center. Firewood--preferably Douglas oak--was thrown in and the hot fire burned for a half-day. From time to time more stones--and probably wood--were added. As the fire died down, it was covered with sand or dirt to about ground level, leaving a small aperture in the center. The sand was tapped down, causing flames to shoot out of the hole. Then a layer of dry pine needles was put on and the 'cabbages,' having been skinned, placed on top. Two or three families shared the same oven. the direction in which 'cabbages' were laid identified the owner. Another layer of dry pine needles apparently mixed with silky California broom covered the 'cabbages.' More sand or dirt, patted down and smoothed with a basketry tray, completed the mound, which would now reach a height of five feet but which settled in the roasting process. The roasting continued for two nights, during which no sexual intercourse was permitted. Otherwise it was said that 'it won't cook.' When the 'cabbages' were pulled out, they were so hot they burned the hands. They were cooled before they were eaten. To be stored, they were pulled apart, mashed a little and dried. They could not be dried or stored uncooked. After storage they were soaked and eaten. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 69 |
14219 | Erodium cicutarium (L.) L'H‚r. ex Ait. 1547 | Kawaiisu 106 | z81 60 | 31 | Food 1 | Forage 5 | Plant eaten by horses, cows and rabbits. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 31 |
20119 | Leymus triticoides (Buckl.) Pilger 2163 | Kawaiisu 106 | z81 60 | 27 | Food 1 | Forage 5 | Plant eaten by cows. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
23631 | Nemophila menziesii Hook. & Arn. 2572 | Kawaiisu 106 | z81 60 | 43 | Food 1 | Forage 5 | Plant eaten by the cows. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 43 |
409 | Acamptopappus sphaerocephalus var. hirtellus Blake 20 | Kawaiisu 106 | z81 60 | 9 | Drug 2 | Analgesic 6 | Mashed plant used as a salve for pain. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 9 |
4725 | Arenaria macradenia S. Wats. 356 | Kawaiisu 106 | z81 60 | 12 | Drug 2 | Analgesic 6 | Dried root smoke inhaled for headaches. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 12 |
4726 | Arenaria macradenia S. Wats. 356 | Kawaiisu 106 | z81 60 | 12 | Drug 2 | Analgesic 6 | Poultice of broken roots applied to the head for headaches. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 12 |
4727 | Arenaria macradenia S. Wats. 356 | Kawaiisu 106 | z81 60 | 12 | Drug 2 | Analgesic 6 | Root used as a salve for pain. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 12 |
5635 | Artemisia tridentata Nutt. 407 | Kawaiisu 106 | z81 60 | 13 | Drug 2 | Analgesic 6 | Decoction of plant fumes inhaled for headaches. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 13 |
6528 | Astragalus pachypus Greene 488 | Kawaiisu 106 | z81 60 | 14 | Drug 2 | Analgesic 6 | Decoction of roots taken for menstrual pains. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 14 |
6543 | Astragalus purshii var. tinctus M.E. Jones 493 | Kawaiisu 106 | z81 60 | 15 | Drug 2 | Analgesic 6 | Decoction of roots taken for menstrual pains. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 15 |
9023 | Chaenactis santolinoides Greene 851 | Kawaiisu 106 | z81 60 | 19 | Drug 2 | Analgesic 6 | Decoction of roots taken for sore chest, sore shoulders and internal soreness. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 19 |
9837 | Cicuta douglasii (DC.) Coult. & Rose 941 | Kawaiisu 106 | z81 60 | 20 | Drug 2 | Analgesic 6 | 'Mashed root put on a hot stone and sore limbs laid directly over it.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 20 |
11487 | Croton setigerus Hook. 1145 | Kawaiisu 106 | z81 60 | 28 | Drug 2 | Analgesic 6 | Decoction of plant used as a wash or taken for headaches. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 28 |
11768 | Cupressus arizonica ssp. nevadensis (Abrams) E. Murray 1169 | Kawaiisu 106 | z81 60 | 22 | Drug 2 | Analgesic 6 | Decoction of dried seeds taken for sore chest. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 22 |
12178 | Datura wrightii Regel 1244 | Kawaiisu 106 | z81 60 | 23 | Drug 2 | Analgesic 6 | Infusion of mashed roots taken for the pain of broken bones. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 23 |
12179 | Datura wrightii Regel 1244 | Kawaiisu 106 | z81 60 | 23 | Drug 2 | Analgesic 6 | Plant used for pain and swellings. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 23 |
12959 | Ehrendorferia chrysantha (Hook. & Arn.) Rylander 1373 | Kawaiisu 106 | z81 60 | 26 | Drug 2 | Analgesic 6 | Dried, mashed roots place in heated bag and applied to the heart for heart pains. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 26 |
13106 | Encelia virginensis var. actonii (Elmer) B.L. Turner 1397 | Kawaiisu 106 | z81 60 | 27 | Drug 2 | Analgesic 6 | Decoction of leaves and flowers used as a wash for rheumatic pains. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 27 |
13752 | Erigeron foliosus var. foliosus 1474 | Kawaiisu 106 | z81 60 | 28 | Drug 2 | Analgesic 6 | Infusion of roots used as a wash for headaches. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 28 |
16163 | Grindelia camporum Greene 1771 | Kawaiisu 106 | z81 60 | 33 | Drug 2 | Analgesic 6 | Decoction of leaves and flowers applied to sore parts of the body. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 33 |
19588 | Larrea tridentata (Sess‚ & Moc. ex DC.) Coville 2101 | Kawaiisu 106 | z81 60 | 36 | Drug 2 | Analgesic 6 | Decoction of leaves used as a wash for sore and aching parts of the body. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 36 |
19981 | Lessingia glandulifera var. glandulifera 2151 | Kawaiisu 106 | z81 60 | 36 | Drug 2 | Analgesic 6 | Moxa of dried stem bark used for pain. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 36 |
20846 | Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance 2237 | Kawaiisu 106 | z81 60 | 37 | Drug 2 | Analgesic 6 | Pounded roots applied as a salve to sore limbs. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 37 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );