uses
Data source: Native American Ethnobotany Database · About: NAEB
385 rows where source = 55 sorted by use_category
This data as json, CSV (advanced)
Suggested facets: use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2154 | Allium cernuum Roth 141 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2167 | Allium cernuum Roth 141 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
3015 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagon 176 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3040 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4633 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4634 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagon 176 | p52 55 | 38 | Food 1 | Soup 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4681 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4684 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Soup 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4771 | Argentina anserina (L.) Rydb. 362 | Okanagon 176 | p52 55 | 37 | Food 1 | Roots eaten either raw or cooked. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
6906 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | p52 55 | 36 | Food 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6909 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | p52 55 | 36 | Food 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6946 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6953 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
7737 | Calochortus macrocarpus Dougl. 676 | Okanagon 176 | p52 55 | 37 | Food 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7738 | Calochortus macrocarpus Dougl. 676 | Okanagon 176 | p52 55 | 37 | Food 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7745 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7748 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7878 | Camassia quamash (Pursh) Greene 700 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7892 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
9303 | Chamerion angustifolium ssp. angustifolium 882 | Okanagon 176 | p52 55 | 38 | Food 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
9321 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | p52 55 | 38 | Food 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
9946 | Cirsium edule Nutt. 958 | Okanagon 176 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9951 | Cirsium edule Nutt. 958 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9952 | Cirsium hookerianum Nutt. 959 | Okanagon 176 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9957 | Cirsium hookerianum Nutt. 959 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
10133 | Claytonia lanceolata Pall. ex Pursh 1001 | Okanagon 176 | p52 55 | 38 | Food 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
10135 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | p52 55 | 38 | Food 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
11271 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Okanagon 176 | p52 55 | 39 | Food 1 | Species used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 | |
11294 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Thompson 259 | p52 55 | 39 | Food 1 | Species used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 | |
11367 | Crataegus douglasii Lindl. 1123 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11384 | Crataegus douglasii Lindl. 1123 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11397 | Crataegus douglasii var. douglasii 1124 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11400 | Crataegus douglasii var. douglasii 1124 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
14349 | Erythronium grandiflorum Pursh 1561 | Okanagon 176 | p52 55 | 37 | Food 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
14360 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | p52 55 | 37 | Food 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15341 | Fritillaria affinis var. affinis 1666 | Okanagon 176 | p52 55 | 37 | Food 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15348 | Fritillaria affinis var. affinis 1666 | Thompson 259 | p52 55 | 37 | Food 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15380 | Fritillaria pudica (Pursh) Spreng. 1669 | Okanagon 176 | p52 55 | 37 | Food 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15387 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | p52 55 | 37 | Food 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15667 | Gaultheria shallon Pursh 1703 | Okanagon 176 | p52 55 | 39 | Food 1 | Bread & Cake 2 | Fruits pressed into cakes and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15668 | Gaultheria shallon Pursh 1703 | Okanagon 176 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15698 | Gaultheria shallon Pursh 1703 | Thompson 259 | p52 55 | 39 | Food 1 | Bread & Cake 2 | Fruits pressed into cakes and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
15700 | Gaultheria shallon Pursh 1703 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
16889 | Heracleum maximum Bartr. 1851 | Okanagon 176 | p52 55 | 38 | Food 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
16948 | Heracleum maximum Bartr. 1851 | Thompson 259 | p52 55 | 38 | Food 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
17533 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Okanagon 176 | p52 55 | 37 | Food 1 | Forage 5 | Thick roots eaten by cattle. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
17534 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Okanagon 176 | p52 55 | 37 | Food 1 | Thick roots cooked and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
17535 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Thompson 259 | p52 55 | 37 | Food 1 | Forage 5 | Thick roots eaten by cattle. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
17536 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Thompson 259 | p52 55 | 37 | Food 1 | Thick roots cooked and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20007 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Okanagon 176 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20010 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Thompson 259 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20042 | Lewisia rediviva Pursh 2159 | Okanagon 176 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20062 | Lewisia rediviva Pursh 2159 | Thompson 259 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20588 | Lithospermum incisum Lehm. 2216 | Okanagon 176 | p52 55 | 37 | Food 1 | Plants boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20592 | Lithospermum incisum Lehm. 2216 | Thompson 259 | p52 55 | 37 | Food 1 | Plants boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20807 | Lomatium dissectum var. dissectum 2236 | Okanagon 176 | p52 55 | 37 | Food 1 | Dried Food 4 | Thick, fleshy roots split, dried and cooked for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20812 | Lomatium dissectum var. dissectum 2236 | Thompson 259 | p52 55 | 37 | Food 1 | Dried Food 4 | Thick, fleshy roots split, dried and cooked for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20957 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Okanagon 176 | p52 55 | 36 | Food 1 | Thick roots, tiger lily bulbs and salmon roe boiled and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
20979 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Thompson 259 | p52 55 | 36 | Food 1 | Thick roots, tiger lily bulbs and salmon roe boiled and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
21007 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Okanagon 176 | p52 55 | 38 | Food 1 | Vegetable 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
21033 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | p52 55 | 38 | Food 1 | Vegetable 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
21197 | Lonicera involucrata Banks ex Spreng. 2265 | Okanagon 176 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
21216 | Lonicera involucrata Banks ex Spreng. 2265 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
22123 | Maianthemum racemosum ssp. racemosum 2381 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22137 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22157 | Maianthemum stellatum (L.) Link 2382 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22174 | Maianthemum stellatum (L.) Link 2382 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
24770 | Opuntia polyacantha Haw. 2667 | Okanagon 176 | p52 55 | 36 | Food 1 | Insides of plants oven roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24779 | Opuntia polyacantha Haw. 2667 | Thompson 259 | p52 55 | 36 | Food 1 | Insides of plants oven roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24951 | Osmorhiza berteroi DC. 2692 | Okanagon 176 | p52 55 | 36 | Food 1 | Thick, aromatic roots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24954 | Osmorhiza berteroi DC. 2692 | Thompson 259 | p52 55 | 36 | Food 1 | Thick, aromatic roots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
27448 | Pinus contorta Dougl. ex Loud. 2953 | Okanagon 176 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27483 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27510 | Pinus contorta var. murrayana (Grev. & Balf.) Engelm. 2956 | Okanagon 176 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27514 | Pinus contorta var. murrayana (Grev. & Balf.) Engelm. 2956 | Thompson 259 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
28019 | Pinus ponderosa P.& C. Lawson 2968 | Okanagon 176 | p52 55 | 39 | Food 1 | Seeds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 | |
28057 | Pinus ponderosa P.& C. Lawson 2968 | Thompson 259 | p52 55 | 39 | Food 1 | Seeds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 | |
31489 | Pteridium aquilinum (L.) Kuhn 3214 | Okanagon 176 | p52 55 | 38 | Food 1 | Rootstocks boiled or roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
31510 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | p52 55 | 38 | Food 1 | Rootstocks boiled or roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
33411 | Ribes cereum Dougl. 3363 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
33419 | Ribes cereum Dougl. 3363 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34628 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Okanagon 176 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
34652 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35003 | Rubus spectabilis Pursh 3470 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35004 | Rubus spectabilis Pursh 3470 | Okanagon 176 | p52 55 | 38 | Food 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35040 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35042 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35090 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Okanagon 176 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35091 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Okanagon 176 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35105 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Thompson 259 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
36826 | Sambucus racemosa L. 3567 | Okanagon 176 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
36839 | Sambucus racemosa L. 3567 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
37869 | Shepherdia canadensis (L.) Nutt. 3658 | Okanagon 176 | p52 55 | 39 | Food 1 | Beverage 27 | Fruits fermented to make an alcoholic drink. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
37870 | Shepherdia canadensis (L.) Nutt. 3658 | Okanagon 176 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
37920 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | p52 55 | 39 | Food 1 | Beverage 27 | Fruits fermented to make an alcoholic drink. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
37924 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | p52 55 | 39 | Food 1 | Fruit 52 | Fruits eaten fresh by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 39 |
38588 | Sorbus sitchensis var. sitchensis 3764 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38590 | Sorbus sitchensis var. sitchensis 3764 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38969 | Streptopus amplexifolius (L.) DC. 3839 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38979 | Streptopus amplexifolius (L.) DC. 3839 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );