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Data source: Native American Ethnobotany Database · About: NAEB
385 rows where source = 55 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
6906 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | p52 55 | 36 | Food 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6909 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagon 176 | p52 55 | 36 | Food 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6946 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Old, large roots cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
6953 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | p52 55 | 36 | Food 1 | Young plants used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9946 | Cirsium edule Nutt. 958 | Okanagon 176 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9951 | Cirsium edule Nutt. 958 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9952 | Cirsium hookerianum Nutt. 959 | Okanagon 176 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9957 | Cirsium hookerianum Nutt. 959 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
20007 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Okanagon 176 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20008 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Okanagon 176 | p52 55 | 36 | Other 3 | Cash Crop 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20010 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Thompson 259 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20011 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Thompson 259 | p52 55 | 36 | Other 3 | Cash Crop 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20042 | Lewisia rediviva Pursh 2159 | Okanagon 176 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20044 | Lewisia rediviva Pursh 2159 | Okanagon 176 | p52 55 | 36 | Other 3 | Cash Crop 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20062 | Lewisia rediviva Pursh 2159 | Thompson 259 | p52 55 | 36 | Food 1 | Winter Use Food 59 | Steamed or boiled and used as a winter food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20064 | Lewisia rediviva Pursh 2159 | Thompson 259 | p52 55 | 36 | Other 3 | Cash Crop 132 | Traded with other tribes for dried salmon and other items. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
20957 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Okanagon 176 | p52 55 | 36 | Food 1 | Thick roots, tiger lily bulbs and salmon roe boiled and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
20979 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Thompson 259 | p52 55 | 36 | Food 1 | Thick roots, tiger lily bulbs and salmon roe boiled and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24770 | Opuntia polyacantha Haw. 2667 | Okanagon 176 | p52 55 | 36 | Food 1 | Insides of plants oven roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24779 | Opuntia polyacantha Haw. 2667 | Thompson 259 | p52 55 | 36 | Food 1 | Insides of plants oven roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24951 | Osmorhiza berteroi DC. 2692 | Okanagon 176 | p52 55 | 36 | Food 1 | Thick, aromatic roots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
24954 | Osmorhiza berteroi DC. 2692 | Thompson 259 | p52 55 | 36 | Food 1 | Thick, aromatic roots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
2154 | Allium cernuum Roth 141 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
2167 | Allium cernuum Roth 141 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs and leaves used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
4771 | Argentina anserina (L.) Rydb. 362 | Okanagon 176 | p52 55 | 37 | Food 1 | Roots eaten either raw or cooked. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7737 | Calochortus macrocarpus Dougl. 676 | Okanagon 176 | p52 55 | 37 | Food 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7738 | Calochortus macrocarpus Dougl. 676 | Okanagon 176 | p52 55 | 37 | Food 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7745 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Corms formerly cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7748 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | p52 55 | 37 | Food 1 | Sweet flower buds used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7878 | Camassia quamash (Pursh) Greene 700 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7892 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
14349 | Erythronium grandiflorum Pursh 1561 | Okanagon 176 | p52 55 | 37 | Food 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
14360 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | p52 55 | 37 | Food 1 | Steamed and eaten as a sweet, mealy and starchy food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15341 | Fritillaria affinis var. affinis 1666 | Okanagon 176 | p52 55 | 37 | Food 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15348 | Fritillaria affinis var. affinis 1666 | Thompson 259 | p52 55 | 37 | Food 1 | Cooked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15380 | Fritillaria pudica (Pursh) Spreng. 1669 | Okanagon 176 | p52 55 | 37 | Food 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
15387 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | p52 55 | 37 | Food 1 | Small bulbs steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
17533 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Okanagon 176 | p52 55 | 37 | Food 1 | Forage 5 | Thick roots eaten by cattle. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
17534 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Okanagon 176 | p52 55 | 37 | Food 1 | Thick roots cooked and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
17535 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Thompson 259 | p52 55 | 37 | Food 1 | Forage 5 | Thick roots eaten by cattle. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
17536 | Hydrophyllum fendleri var. albifrons (Heller) J.F. Macbr. 1933 | Thompson 259 | p52 55 | 37 | Food 1 | Thick roots cooked and eaten. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20588 | Lithospermum incisum Lehm. 2216 | Okanagon 176 | p52 55 | 37 | Food 1 | Plants boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20589 | Lithospermum incisum Lehm. 2216 | Okanagon 176 | p52 55 | 37 | Other 3 | Toys & Games 24 | Seeds used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20592 | Lithospermum incisum Lehm. 2216 | Thompson 259 | p52 55 | 37 | Food 1 | Plants boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
20595 | Lithospermum incisum Lehm. 2216 | Thompson 259 | p52 55 | 37 | Other 3 | Toys & Games 24 | Seeds used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20807 | Lomatium dissectum var. dissectum 2236 | Okanagon 176 | p52 55 | 37 | Food 1 | Dried Food 4 | Thick, fleshy roots split, dried and cooked for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
20812 | Lomatium dissectum var. dissectum 2236 | Thompson 259 | p52 55 | 37 | Food 1 | Dried Food 4 | Thick, fleshy roots split, dried and cooked for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
40785 | Triteleia grandiflora Lindl. 4031 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs formerly steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
40790 | Triteleia grandiflora Lindl. 4031 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs formerly steamed and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
44595 | Zigadenus venenosus S. Wats. 4250 | Okanagon 176 | p52 55 | 37 | Drug 2 | Antirheumatic (External) 35 | Bulbs mashed and used for rheumatism. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
44607 | Zigadenus venenosus S. Wats. 4250 | Thompson 259 | p52 55 | 37 | Drug 2 | Antirheumatic (External) 35 | Bulbs mashed and used for rheumatism. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 |
3015 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagon 176 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3017 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagon 176 | p52 55 | 38 | Other 3 | Cash Crop 132 | Traded with the Coast Indians. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3040 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | p52 55 | 38 | Food 1 | Bread & Cake 2 | Berries pressed into cakes and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
3052 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | p52 55 | 38 | Other 3 | Cash Crop 132 | Traded with the Coast Indians. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4633 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4634 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagon 176 | p52 55 | 38 | Food 1 | Soup 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4681 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid fruits eaten fresh. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
4684 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | p52 55 | 38 | Food 1 | Soup 56 | Insipid fruits boiled in soups. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
9303 | Chamerion angustifolium ssp. angustifolium 882 | Okanagon 176 | p52 55 | 38 | Food 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
9321 | Chamerion angustifolium ssp. angustifolium 882 | Thompson 259 | p52 55 | 38 | Food 1 | Young shoots eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
10133 | Claytonia lanceolata Pall. ex Pursh 1001 | Okanagon 176 | p52 55 | 38 | Food 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
10135 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | p52 55 | 38 | Food 1 | Corms boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
11367 | Crataegus douglasii Lindl. 1123 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11384 | Crataegus douglasii Lindl. 1123 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11397 | Crataegus douglasii var. douglasii 1124 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
11400 | Crataegus douglasii var. douglasii 1124 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits eaten for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
16889 | Heracleum maximum Bartr. 1851 | Okanagon 176 | p52 55 | 38 | Food 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
16948 | Heracleum maximum Bartr. 1851 | Thompson 259 | p52 55 | 38 | Food 1 | Young flower stalks peeled and eaten raw. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
21007 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Okanagon 176 | p52 55 | 38 | Food 1 | Vegetable 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
21033 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | p52 55 | 38 | Food 1 | Vegetable 31 | Stalks used like celery. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22123 | Maianthemum racemosum ssp. racemosum 2381 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22137 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22157 | Maianthemum stellatum (L.) Link 2382 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
22174 | Maianthemum stellatum (L.) Link 2382 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
27448 | Pinus contorta Dougl. ex Loud. 2953 | Okanagon 176 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27483 | Pinus contorta Dougl. ex Loud. 2953 | Thompson 259 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27510 | Pinus contorta var. murrayana (Grev. & Balf.) Engelm. 2956 | Okanagon 176 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
27514 | Pinus contorta var. murrayana (Grev. & Balf.) Engelm. 2956 | Thompson 259 | p52 55 | 38 | Food 1 | Cambium layer and sap used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
31489 | Pteridium aquilinum (L.) Kuhn 3214 | Okanagon 176 | p52 55 | 38 | Food 1 | Rootstocks boiled or roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
31510 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | p52 55 | 38 | Food 1 | Rootstocks boiled or roasted and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
33411 | Ribes cereum Dougl. 3363 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
33419 | Ribes cereum Dougl. 3363 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Insipid, bright orange-red fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34011 | Rosa gymnocarpa Nutt. 3426 | Okanagon 176 | p52 55 | 38 | Other 3 | Toys & Games 24 | Hips used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34030 | Rosa gymnocarpa Nutt. 3426 | Thompson 259 | p52 55 | 38 | Other 3 | Toys & Games 24 | Hips used as beads by children. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
34628 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Okanagon 176 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
34652 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Thompson 259 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35003 | Rubus spectabilis Pursh 3470 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35004 | Rubus spectabilis Pursh 3470 | Okanagon 176 | p52 55 | 38 | Food 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35040 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35042 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35090 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Okanagon 176 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35091 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Okanagon 176 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35105 | Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde 3473 | Thompson 259 | p52 55 | 38 | Food 1 | Used commonly for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
38588 | Sorbus sitchensis var. sitchensis 3764 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38590 | Sorbus sitchensis var. sitchensis 3764 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Fruits occasionally used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38969 | Streptopus amplexifolius (L.) DC. 3839 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
38979 | Streptopus amplexifolius (L.) DC. 3839 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Bright-colored berries used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
40531 | Tragopogon porrifolius L. 3985 | Okanagon 176 | p52 55 | 38 | Food 1 | Stems broken at the base and hardened juice chewed for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
40532 | Tragopogon porrifolius L. 3985 | Thompson 259 | p52 55 | 38 | Food 1 | Stems broken at the base and hardened juice chewed for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );