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Data source: Native American Ethnobotany Database · About: NAEB
167 rows where source = 54 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
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2227 | Allium schoenoprasum L. 158 | Eskimo, Inupiat 72 | j83 54 | 28 | Food 1 | Soup 56 | Bulbs and leaves used to make soup. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
2228 | Allium schoenoprasum L. 158 | Eskimo, Inupiat 72 | j83 54 | 28 | Food 1 | Vegetable 31 | Leaves eaten cooked or raw with seal oil, meat and fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
2229 | Allium schoenoprasum L. 158 | Eskimo, Inupiat 72 | j83 54 | 28 | Food 1 | Vegetable 31 | Leaves fried with meat, fat, other greens, vinegar, salt and pepper and eaten as a hot salad. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
2230 | Allium schoenoprasum L. 158 | Eskimo, Inupiat 72 | j83 54 | 28 | Food 1 | Vegetable 31 | Leaves used like raw green onions or garlic in a salad. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 28 |
3534 | Angelica lucida L. 265 | Eskimo, Inupiat 72 | j83 54 | 16 | Food 1 | Peeled stems and young leaves stored in seal oil for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 16 | |
4331 | Arctostaphylos alpina (L.) Spreng. 332 | Eskimo, Inupiat 72 | j83 54 | 108 | Food 1 | Fruit 52 | Berries, other berries and sugar cooked and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 108 |
4479 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Eskimo, Inupiat 72 | j83 54 | 109 | Food 1 | Winter Use Food 59 | Berries and salmonberries stored in barrels for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 109 |
4572 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4573 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Fruit 52 | Berries and oil eaten with dry meat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4574 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Fruit 52 | Berries eaten with salmon eggs, to prevent the eggs from sticking to the teeth. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4575 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Ice Cream 171 | Berries stored in bear fat and cracklings or in seal oil and used to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
4576 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Eskimo, Inupiat 72 | j83 54 | 99 | Food 1 | Winter Use Food 59 | Berries stored in seal oil, fish oil or rendered bear fat. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 99 |
9279 | Chamerion angustifolium ssp. angustifolium 882 | Eskimo, Inupiat 72 | j83 54 | 23 | Food 1 | Sweetener 135 | Pith used as a berry sweetener and eaten by children. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
9280 | Chamerion angustifolium ssp. angustifolium 882 | Eskimo, Inupiat 72 | j83 54 | 23 | Food 1 | Vegetable 31 | Pink stems with leaves boiled and eaten or steamed and served with cream sauce or cheese sauce. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
9281 | Chamerion angustifolium ssp. angustifolium 882 | Eskimo, Inupiat 72 | j83 54 | 23 | Food 1 | Vegetable 31 | Violet stems, with dark purple leaves, used in salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
9282 | Chamerion angustifolium ssp. angustifolium 882 | Eskimo, Inupiat 72 | j83 54 | 23 | Food 1 | Winter Use Food 59 | Violet stems, with dark purple leaves, preserved in seal oil. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 23 |
9342 | Chamerion latifolium (L.) Holub 884 | Eskimo, Inupiat 72 | j83 54 | 26 | Food 1 | Leaves preserved in seal oil and eaten within 48 hours with walrus blubber. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 26 | |
9385 | Chenopodium album L. 894 | Eskimo, Inupiat 72 | j83 54 | 64 | Food 1 | Dried Food 4 | Leaves and stems dried for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 64 |
9386 | Chenopodium album L. 894 | Eskimo, Inupiat 72 | j83 54 | 64 | Food 1 | Frozen Food 66 | Leaves and stems frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 64 |
9387 | Chenopodium album L. 894 | Eskimo, Inupiat 72 | j83 54 | 64 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or cooked as hot greens with beans. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 64 |
13070 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Dessert 41 | Berries cooked with sourdock and eaten as a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13071 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Fruit 52 | Berries eaten with oil and sugar or mixed with other berries, sourdock, ice cream or fish livers. This was a favorite food made just the same way and still just as good as it had been for centuries. It was one food one could eat all one wanted, for any meal, day after day and still like it. It was good fresh or leftover and as a main meal, side dish or dessert. The sweet acidic berries and fat fish livers balanced each other and also were exceptionally nutritious. The only limiting factor in how much one ate was picking enough berries and catching enough fish to have the ingredients. The recipe was as follows: pick clean, ripe blackberries, at least one gallon. Save the livers from four, large freshly caught fall trout. Pinch out the bile sack, without breaking it, and discard. Soak the livers in a bowl of cold water while you finish caring for the fish. Rinse the livers, throw out the soak water. Simmer the livers in clean water until just done, five to ten minutes. Lift the livers out to drain and cool. They could be stored a few days this way in the refrigerator. Skim the oil off the broth and save to add. Mash the livers thoroughly in a bowl, every tiny lump, using your hand or a fork. Mix in a little water as you mash to make a smooth paste, like thick hotcake batter. Stir in the whole blackberries until all the paste was taken up coating the berries. No salt or sugar was ever used or needed. Newcomers would prefer trout livers which were mild, but after awhile began to crave the stronger taste and more satisfying oiliness of Tom Cod livers. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13072 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Pie & Pudding 88 | Berries cooked with blueberries and used to make pie and ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13073 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Pie & Pudding 88 | Berries, cornstarch, water and butter used to make pie. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13074 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13075 | Empetrum nigrum L. 1393 | Eskimo, Inupiat 72 | j83 54 | 92 | Food 1 | Winter Use Food 59 | Berries stored in seal oil, a seal skin poke or plastic bag for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 92 |
13472 | Equisetum pratense Ehrh. 1426 | Eskimo, Inupiat 72 | j83 54 | 121 | Food 1 | Raw roots eaten with seal oil. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 121 | |
13473 | Equisetum pratense Ehrh. 1426 | Eskimo, Inupiat 72 | j83 54 | 121 | Food 1 | Winter Use Food 59 | Roots stored in oil for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 121 |
14193 | Eriophorum angustifolium Honckeny 1537 | Eskimo, Inupiat 72 | j83 54 | 119 | Food 1 | Roots eaten raw or boiled. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 119 | |
14194 | Eriophorum angustifolium Honckeny 1537 | Eskimo, Inupiat 72 | j83 54 | 119 | Food 1 | Winter Use Food 59 | Roots stored in seal oil for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 119 |
16502 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Frozen Food 66 | Roots frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16503 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Vegetable 31 | Roots, always with some kind of oil, eaten raw or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16504 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Winter Use Food 59 | Roots stored in buried sacks for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
16505 | Hedysarum alpinum L. 1809 | Eskimo, Inupiat 72 | j83 54 | 115 | Food 1 | Winter Use Food 59 | Roots stored in seal oil, fish oil or bear fat for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 115 |
17390 | Honckenya peploides (L.) Ehrh. 1906 | Eskimo, Inupiat 72 | j83 54 | 42 | Food 1 | Vegetable 31 | Sour leaves and shoots eaten with seal oil and sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 42 |
17391 | Honckenya peploides (L.) Ehrh. 1906 | Eskimo, Inupiat 72 | j83 54 | 42 | Food 1 | Winter Use Food 59 | Leaves and shoots boiled many times and stored in a large wooden barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 42 |
19856 | Ledum palustre L. 2126 | Eskimo, Inupiat 72 | j83 54 | 60 | Food 1 | Beverage 27 | Young, dried, stored leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 60 |
19885 | Ledum palustre ssp. decumbens (Ait.) Hult‚n 2127 | Eskimo, Inupiat 72 | j83 54 | 60 | Food 1 | Beverage 27 | Young, dried, stored leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 60 |
20240 | Ligusticum scoticum L. 2181 | Eskimo, Inupiat 72 | j83 54 | 13 | Food 1 | Spice 86 | Leaves used as a spice for soups. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 13 |
20241 | Ligusticum scoticum L. 2181 | Eskimo, Inupiat 72 | j83 54 | 13 | Food 1 | Vegetable 31 | Leaves stored in oil or cooked and eaten with dried meat or boiled fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 13 |
20242 | Ligusticum scoticum L. 2181 | Eskimo, Inupiat 72 | j83 54 | 13 | Food 1 | Vegetable 31 | Leaves used as greens in salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 13 |
25233 | Oxyria digyna (L.) Hill 2715 | Eskimo, Inupiat 72 | j83 54 | 65 | Food 1 | Vegetable 31 | Leaves eaten raw, with seal oil, cooked or fermented. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 65 |
25246 | Oxytropis maydelliana Trautv. 2719 | Eskimo, Inupiat 72 | j83 54 | 122 | Food 1 | Frozen Food 66 | Roots frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 122 |
25247 | Oxytropis maydelliana Trautv. 2719 | Eskimo, Inupiat 72 | j83 54 | 122 | Food 1 | Vegetable 31 | Roots, always with some kind of oil, eaten raw or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 122 |
25248 | Oxytropis maydelliana Trautv. 2719 | Eskimo, Inupiat 72 | j83 54 | 122 | Food 1 | Winter Use Food 59 | Roots stored in buried sacks for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 122 |
25249 | Oxytropis maydelliana Trautv. 2719 | Eskimo, Inupiat 72 | j83 54 | 122 | Food 1 | Winter Use Food 59 | Roots stored in seal oil, fish oil or bear fat for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 122 |
25676 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Inupiat 72 | j83 54 | 56 | Food 1 | Dessert 41 | Fermented, frozen greens mashed, creamed and mixed with sugar and oil for a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 56 |
25677 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Inupiat 72 | j83 54 | 56 | Food 1 | Raw shoots and roots used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 56 | |
25678 | Pedicularis kanei ssp. kanei 2775 | Eskimo, Inupiat 72 | j83 54 | 56 | Food 1 | Vegetable 31 | Fermented young flower tops eaten with oil and sugar, like sauerkraut. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 56 |
28849 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Beverage 27 | Stalks boiled, strained and juice used as a beverage. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28850 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Dessert 41 | Raw stalks eaten in a garden rhubarb dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28851 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Dessert 41 | Stored stalks boiled, mixed with cranberries, raisins, dried apples or peaches & eaten as a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28852 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Sauce & Relish 7 | Stalks boiled into a sauce and used on cooked fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28853 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Sauce & Relish 7 | Stalks boiled, mixed with oil and sugar and used as a sauce for dumplings, cake or sweet breads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28854 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Fresh, chopped stalks mixed with whitefish or pike eggs and livers, oil, and sugar and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 | |
28855 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Vegetable 31 | Fresh stalks eaten raw with seal oil and meat or fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28856 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Vegetable 31 | Leaves boiled and eaten as hot greens. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28857 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Vegetable 31 | Raw stalks eaten with peanut butter or cut up in a salad. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28858 | Polygonum alpinum All. 3051 | Eskimo, Inupiat 72 | j83 54 | 45 | Food 1 | Winter Use Food 59 | Stalks boiled and stored in a barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 45 |
28906 | Polygonum bistorta L. 3058 | Eskimo, Inupiat 72 | j83 54 | 19 | Food 1 | Roots eaten raw and cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 19 | |
28907 | Polygonum bistorta L. 3058 | Eskimo, Inupiat 72 | j83 54 | 19 | Food 1 | Vegetable 31 | Leaves preserved in seal oil and eaten with any meat or eaten raw in salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 19 |
32830 | Rhodiola rosea L. 3336 | Eskimo, Inupiat 72 | j83 54 | 54 | Food 1 | Frozen Food 66 | Fermented stems, leaves and young flower buds frozen through the winter. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 54 |
32831 | Rhodiola rosea L. 3336 | Eskimo, Inupiat 72 | j83 54 | 54 | Food 1 | Staple 75 | Roots stored buried in the sand and grass and used in hard times when short of food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 54 |
32832 | Rhodiola rosea L. 3336 | Eskimo, Inupiat 72 | j83 54 | 54 | Food 1 | Roots eaten with oil. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 54 | |
32833 | Rhodiola rosea L. 3336 | Eskimo, Inupiat 72 | j83 54 | 54 | Food 1 | Vegetable 31 | Fermented stems, leaves and young flower buds eaten with walrus blubber, any kind of blubber or oil. Stems, leaves and young flower buds were preserved by fermenting in water. A barrel was filled with clean, unchopped roseroot plants which were covered with water. Plants were pressed under the water with a plate and stored in a medium warm to cool place to ferment. If it was too cold, the roseroot wouldn't ferment. If it was too warm, it might spoil first. In two to three weeks, or, when the plants were squashed together, the lids were taken off and another batch of roseroot was added and covered again. More water was added, when necessary, to cover the plants. Roseroot was continuously added and let to ferment down until the barrel was full. When the taste was just right, the batches were taken out and put into plastic bags, plants and juice together and frozen. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 54 |
33754 | Ribes triste Pallas 3397 | Eskimo, Inupiat 72 | j83 54 | 105 | Food 1 | Dessert 41 | Berries mixed with other berries and used to make traditional dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
33755 | Ribes triste Pallas 3397 | Eskimo, Inupiat 72 | j83 54 | 105 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
33756 | Ribes triste Pallas 3397 | Eskimo, Inupiat 72 | j83 54 | 105 | Food 1 | Sauce & Relish 7 | Berries mixed with rosehips and highbush cranberries and boiled into a catsup or syrup. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 105 |
33874 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Beverage 27 | Used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33875 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Frozen Food 66 | Frozen and stored for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33876 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Ice Cream 171 | Used with oil and water to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33877 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Preserves 1 | Used to make jam or jelly. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33878 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Sauce & Relish 7 | Used to make syrup. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 |
33879 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 | |
34333 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Dessert 41 | Berries used to make traditional dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34334 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34335 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored in a barrel for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34389 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Dessert 41 | Berries mixed with sugar and seal oil and eaten as a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34390 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Frozen Food 66 | Berries mixed with blueberries and frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34391 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34392 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Fruit 52 | Berries mixed with blueberries and eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34393 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Ice Cream 171 | Berries added to fluffy fat and eaten as ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34394 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Winter Use Food 59 | Berries mixed with blackberries, preserved in a poke or barrel and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34473 | Rubus idaeus L. 3453 | Eskimo, Inupiat 72 | j83 54 | 107 | Food 1 | Dessert 41 | Berries used to make traditional dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 107 |
35220 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Dessert 41 | Leaves eaten cold with seal oil and sugar, like a rhubarb dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35221 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Vegetable 31 | Leaves eaten raw in a salad or boiled and eaten hot with seal oil, blubber or butter. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35222 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Winter Use Food 59 | Leaves chopped, cooked with blubber and stored in a 10 to 30 gallon wooden barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35623 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Sweetener 135 | Flowers sucked by children for the sweet nectar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 |
35624 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Juice sucked from the stem. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35625 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Juicy cambium, tasted like watermelon or cucumber, used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35626 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Leaf buds used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35627 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Tender, new shoots peeled and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35628 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Tiny, green leaves used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
36036 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36037 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Soup 56 | Dried leaves used in soups. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36038 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Vegetable 31 | Leaves used as greens in fresh salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36039 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Winter Use Food 59 | Leaves preserved in seal or fish oil or canned for winter use and eaten with meat or fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
37337 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Eskimo, Inupiat 72 | j83 54 | 21 | Food 1 | Vegetable 31 | Leaves preserved in seal oil and eaten with fish or meat or used fresh in salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 21 |
37833 | Shepherdia canadensis (L.) Nutt. 3658 | Eskimo, Inupiat 72 | j83 54 | 111 | Food 1 | Dessert 41 | Berries, water and sugar whipped into a foamy dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 111 |
42260 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Dessert 41 | Berries whipped with frozen fish eggs and eaten as a frozen dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );