uses
Data source: Native American Ethnobotany Database · About: NAEB
167 rows where source = 54
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33879 | Rosa acicularis Lindl. 3417 | Eskimo, Inupiat 72 | j83 54 | 101 | Food 1 | Eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 101 | |
34333 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Dessert 41 | Berries used to make traditional dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34334 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34335 | Rubus arcticus L. 3440 | Eskimo, Inupiat 72 | j83 54 | 103 | Food 1 | Winter Use Food 59 | Berries mixed with salmonberries and stored in a barrel for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 103 |
34389 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Dessert 41 | Berries mixed with sugar and seal oil and eaten as a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34390 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Frozen Food 66 | Berries mixed with blueberries and frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34391 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34392 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Fruit 52 | Berries mixed with blueberries and eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34393 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Ice Cream 171 | Berries added to fluffy fat and eaten as ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34394 | Rubus chamaemorus L. 3445 | Eskimo, Inupiat 72 | j83 54 | 73 | Food 1 | Winter Use Food 59 | Berries mixed with blackberries, preserved in a poke or barrel and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 73 |
34473 | Rubus idaeus L. 3453 | Eskimo, Inupiat 72 | j83 54 | 107 | Food 1 | Dessert 41 | Berries used to make traditional dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 107 |
35220 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Dessert 41 | Leaves eaten cold with seal oil and sugar, like a rhubarb dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35221 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Vegetable 31 | Leaves eaten raw in a salad or boiled and eaten hot with seal oil, blubber or butter. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35222 | Rumex arcticus Trautv. 3483 | Eskimo, Inupiat 72 | j83 54 | 35 | Food 1 | Winter Use Food 59 | Leaves chopped, cooked with blubber and stored in a 10 to 30 gallon wooden barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 35 |
35623 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Sweetener 135 | Flowers sucked by children for the sweet nectar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 |
35624 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Juice sucked from the stem. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35625 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Juicy cambium, tasted like watermelon or cucumber, used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35626 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Leaf buds used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35627 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Tender, new shoots peeled and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
35628 | Salix alaxensis (Anderss.) Coville 3516 | Eskimo, Inupiat 72 | j83 54 | 7 | Food 1 | Tiny, green leaves used for food. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 7 | |
36035 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Drug 2 | Oral Aid 23 | Leaves made the mouth smell good. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36036 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Beverage 27 | Dried leaves used to make tea. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36037 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Soup 56 | Dried leaves used in soups. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36038 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Vegetable 31 | Leaves used as greens in fresh salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
36039 | Salix pulchra Cham. 3545 | Eskimo, Inupiat 72 | j83 54 | 10 | Food 1 | Winter Use Food 59 | Leaves preserved in seal or fish oil or canned for winter use and eaten with meat or fish. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 10 |
37337 | Saxifraga nelsoniana ssp. nelsoniana 3594 | Eskimo, Inupiat 72 | j83 54 | 21 | Food 1 | Vegetable 31 | Leaves preserved in seal oil and eaten with fish or meat or used fresh in salads. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 21 |
37832 | Shepherdia canadensis (L.) Nutt. 3658 | Eskimo, Inupiat 72 | j83 54 | 111 | Drug 2 | Poison 13 | Berries poisonous in great quantities. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 111 |
37833 | Shepherdia canadensis (L.) Nutt. 3658 | Eskimo, Inupiat 72 | j83 54 | 111 | Food 1 | Dessert 41 | Berries, water and sugar whipped into a foamy dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 111 |
42260 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Dessert 41 | Berries whipped with frozen fish eggs and eaten as a frozen dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42261 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Dessert 41 | Raw berries mashed with canned milk and seal oil into a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42262 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42263 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Pie & Pudding 88 | Berries boiled with sugar, water and flour into a pudding. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42264 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Sauce & Relish 7 | Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42265 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Sauce & Relish 7 | Berries boiled with sugar, water and flour and eaten with meats. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42266 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Sauce & Relish 7 | Berries boiled with sugar, water and flour into a topping for hotcakes or bread. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42267 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Sauce & Relish 7 | Whole or mashed berries used cooked or raw, whipped with fat and made into a sauce. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42268 | Vaccinium oxycoccos L. 4084 | Eskimo, Inupiat 72 | j83 54 | 104 | Food 1 | Winter Use Food 59 | Berries boiled, cooled, blackberries or blueberries added and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 104 |
42408 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Cooking Agent 131 | Berry juice made into a vinegar and used to pickle meats and greens. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42409 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Dessert 41 | Fresh or frozen berries mixed with sugar and seal oil and eaten as a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42410 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42411 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries eaten fresh. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42412 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with blubber and blackberries and eaten with or without sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42413 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with potatoes, cabbage or lettuce and pickled. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42414 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with raw, fresh fish eggs and eaten with seal oil and sugar. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42415 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Fruit 52 | Berries mixed with sourdock and fermented. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42416 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Ice Cream 171 | Fresh or frozen berries used to make ice cream or yogurt. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42417 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Pie & Pudding 88 | Berries and water boiled, flour paste, sugar or honey added and eaten hot or cold as a pudding. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42418 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Pie & Pudding 88 | Stored berries used to make traditional desserts and pies. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42419 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Sauce & Relish 7 | Berry pudding used as a topping for hotcakes, bread or desserts. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42420 | Vaccinium uliginosum L. 4088 | Eskimo, Inupiat 72 | j83 54 | 78 | Food 1 | Winter Use Food 59 | Berries boiled with water, mixed with blackberries and stored in a poke or barrel for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 78 |
42441 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Dessert 41 | Berries whipped with frozen fish eggs and eaten as a frozen dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42442 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Dessert 41 | Raw berries mashed with canned milk and seal oil into a dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42443 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Fruit 52 | Berries cooked with fish eggs, fish (whitefish, sheefish or pike), blubber and eaten. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42444 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Pie & Pudding 88 | Berries boiled with sugar, water and flour into a pudding. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42445 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Sauce & Relish 7 | Berries boiled with dried fruit & eaten with meat or used as topping for ice cream, yogurt or cake. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42446 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Sauce & Relish 7 | Berries boiled with sugar, water and flour and eaten with meats. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42447 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Sauce & Relish 7 | Berries boiled with sugar, water and flour into a topping for hotcakes or bread. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42448 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Sauce & Relish 7 | Whole or mashed berries used cooked or raw, whipped with fat and made into a sauce. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
42449 | Vaccinium vitis-idaea L. 4089 | Eskimo, Inupiat 72 | j83 54 | 86 | Food 1 | Winter Use Food 59 | Berries boiled, cooled, blackberries or blueberries added and stored for winter use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 86 |
43045 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Beverage 27 | Berries used to make juice. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43046 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Dessert 41 | Berries mixed with other berries and used to make traditional dessert. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43047 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Frozen Food 66 | Berries frozen and stored for future use. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43048 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Fruit 52 | Berries eaten fresh or cooked. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43049 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Ice Cream 171 | Berries, oil and water used to make ice cream. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43050 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Preserves 1 | Berries used to make jam or jelly. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
43051 | Viburnum edule (Michx.) Raf. 4130 | Eskimo, Inupiat 72 | j83 54 | 106 | Food 1 | Sauce & Relish 7 | Berries used to make catsup, syrup, juice, jam or jelly. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 106 |
44545 | Zigadenus elegans Pursh 4247 | Eskimo, Inupiat 72 | j83 54 | 139 | Drug 2 | Poison 13 | Whole plant considered poisonous. | Jones, Anore, 1983, Nauriat Niginaqtuat = Plants That We Eat, Kotzebue, Alaska. Maniilaq Association Traditional Nutrition Program, page 139 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );