uses
Data source: Native American Ethnobotany Database · About: NAEB
201 rows where source = 50 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1148 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Porridge 44 | Seeds dried, winnowed, ground into a flour and used to make mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1149 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Soup 56 | Seeds dried, winnowed, ground into a flour and used to make soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1150 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Special Food 47 | Seeds considered a good food to eat when suffering from stomachaches, colic or aching bones. When a person was suffering from any of these sicknesses, Indian ricegrass seeds should have been the only food eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1151 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Staple 75 | Seeds used as a staple food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
1152 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
2035 | Allium anceps Kellogg 133 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Bread & Cake 2 | Bulbs cooked on hot rocks, squeezed into cakes and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
2036 | Allium anceps Kellogg 133 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Bulbs roasted in the sand and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
2203 | Allium nevadense S. Wats. 152 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Whole plant eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
2204 | Allium parvum Kellogg 153 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Dried Food 4 | Bulbs dried and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
2205 | Allium parvum Kellogg 153 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Soup 56 | Bulbs dried, ground and cooked in soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
2272 | Allium sp. 160 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Stems rolled into a ball and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
2273 | Allium sp. 160 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Vegetable 31 | Bulbs eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
5749 | Artemisia tridentata Nutt. 407 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Candy 85 | Gum chewed as gum. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
6604 | Atriplex argentea Nutt. 501 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Porridge 44 | Seeds parched, ground into a flour and made into mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
6839 | Balsamorhiza hookeri (Hook.) Nutt. 546 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots used for food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
7727 | Calochortus leichtlinii Hook. f. 674 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Dried Food 4 | Roots dried and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7728 | Calochortus leichtlinii Hook. f. 674 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Soup 56 | Roots dried and eaten or ground and cooked in soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7729 | Calochortus leichtlinii Hook. f. 674 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Vegetable 31 | Roots and tubers peeled and eaten roasted or raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7761 | Calochortus nuttallii Torr. & Gray 677 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Dried Food 4 | Roots dried and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7762 | Calochortus nuttallii Torr. & Gray 677 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Soup 56 | Roots dried and eaten or ground and cooked in soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
7763 | Calochortus nuttallii Torr. & Gray 677 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Vegetable 31 | Roots and tubers peeled and eaten roasted or raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
9499 | Chenopodium fremontii S. Wats. 899 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Staple 75 | Seeds ground into a meal and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
9536 | Chenopodium nevadense Standl. 905 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Seeds used for food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 | |
10159 | Claytonia perfoliata ssp. perfoliata 1006 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Vegetable 31 | Leaves eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
10187 | Claytonia umbellata S. Wats. 1011 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots roasted in the sand and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
11872 | Cyperus esculentus L. 1197 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Dried Food 4 | Roots dried, ground and mixed with other foods. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 |
11873 | Cyperus esculentus L. 1197 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Roots eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
12333 | Descurainia incana ssp. incana 1268 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12334 | Descurainia incana ssp. incana 1268 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Seeds roasted, cooled, ground, mixed with cold water and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 | |
12335 | Descurainia incana ssp. incana 1268 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12357 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12358 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Seeds roasted, cooled, ground, mixed with cold water and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 | |
12359 | Descurainia pinnata (Walt.) Britt. 1271 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12400 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Beverage 27 | Seeds dried, cooked, ground, water added, kneaded, water added to make a fine batter and drunk. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
12401 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Seeds roasted, cooled, ground, mixed with cold water and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 | |
12402 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Winter Use Food 59 | Seeds stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
13020 | Eleocharis palustris (L.) Roemer & J.A. Schultes 1378 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Sap eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 | |
13210 | Ephedra viridis Coville 1407 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Beverage 27 | Stalks boiled in water to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
13211 | Ephedra viridis Coville 1407 | Paiute, Northern 185 | f89 50 | 128 | Food 1 | Beverage 27 | Stems used to make tea. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 128 |
13669 | Ericameria nauseosa ssp. nauseosa var. nauseosa 1454 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Candy 85 | Root bark chewed like gum. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
16080 | Glyptopleura marginata D.C. Eat. 1759 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Vegetable 31 | Leaves and stems eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
16615 | Helianthus annuus L. 1821 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Staple 75 | Seeds ground into a meal and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
16645 | Helianthus cusickii Gray 1824 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots peeled and eaten raw. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
18339 | Juncus balticus Willd. 2038 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Beverage 27 | Stems used to make a fermented drink. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
18822 | Juniperus occidentalis Hook. 2059 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Fruit 52 | Berries roasted, mixed with warm water, crushed and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
20049 | Lewisia rediviva Pursh 2159 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots peeled, boiled or roasted and eaten without grinding. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
20050 | Lewisia rediviva Pursh 2159 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Vegetable 31 | Leaves boiled like spinach and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
20961 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots roasted in the sand and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
20981 | Lomatium nevadense (S. Wats.) Coult. & Rose 2244 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Roots eaten raw or cooked in the sand. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
21404 | Lycium andersonii Gray 2313 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Dried Food 4 | Berries dried in the sand for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
21405 | Lycium andersonii Gray 2313 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Fruit 52 | Berries eaten fresh and crushed or mixed with water. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
21406 | Lycium andersonii Gray 2313 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Porridge 44 | Berries dried, mashed and eaten like a mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
22883 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Dried Food 4 | Seeds dried and stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
22884 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Paiute, Northern 185 | f89 50 | 46 | Food 1 | Porridge 44 | Seeds dried, roasted, ground into a flour and used to make mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 46 |
24771 | Opuntia polyacantha Haw. 2667 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Flesh peeled and eaten roasted or uncooked and fresh. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 | |
24911 | Orobanche fasciculata Nutt. 2682 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Stems eaten raw or boiled. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 | |
26022 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Porridge 44 | Roots dried, pounded, ground and used to make mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
26023 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Soup 56 | Roots dried, pounded, ground and used to make soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
26024 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Staple 75 | Roots ground into flour. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 |
26025 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute, Northern 185 | f89 50 | 43 | Food 1 | Roots peeled and eaten fresh, boiled or roasted. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 43 | |
26613 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Candy 85 | Sap crystallized, gathered and eaten like candy. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
27747 | Pinus jeffreyi Grev. & Balf. 2963 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Candy 85 | Sap crystallized, gathered and eaten like candy. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
27748 | Pinus jeffreyi Grev. & Balf. 2963 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Winter Use Food 59 | Sap crystallized, gathered and stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
27865 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Bread & Cake 2 | Nuts roasted, winnowed, dried, ground into a meal, made into a stiff flour dough and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
27866 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 53 | Food 1 | Candy 85 | Gum chewed as gum. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 53 |
27867 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Dried Food 4 | Nuts dried and stored for future use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
27868 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Ice Cream 171 | Nuts roasted, dried, ground into a meal, made into a stiff dough, frozen and eaten like ice cream. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
27869 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute, Northern 185 | f89 50 | 51 | Food 1 | Soup 56 | Nuts roasted, ground into a fine flour and cooked into a thick soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 51 |
30943 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Bread & Cake 2 | Berries mashed, made into round cakes and eaten dry. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30944 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Dried Food 4 | Berries dried, cooked and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30945 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Fruit 52 | Berries eaten ripe. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30946 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Porridge 44 | Berries dried, ground and boiled into a mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30947 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Winter Use Food 59 | Berries dried and stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
32221 | Quercus kelloggii Newberry 3270 | Paiute, Northern 185 | f89 50 | 52 | Food 1 | Staple 75 | Acorns ground into flour, leached and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 52 |
33356 | Ribes aureum Pursh 3359 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Dried Food 4 | Berries eaten dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
33357 | Ribes aureum Pursh 3359 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Fruit 52 | Berries eaten fresh. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
33358 | Ribes aureum Pursh 3359 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Porridge 44 | Berries dried, ground, mixed with seed flour and used to make mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
35327 | Rumex crispus L. 3485 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds soaked in water, ground into a doughy flour and baked in the sand. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
35328 | Rumex crispus L. 3485 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Starvation Food 113 | Roots pit baked in the winter when food was scarce. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
35571 | Sagittaria cuneata Sheldon 3508 | Paiute, Northern 185 | f89 50 | 44 | Food 1 | Roots used for food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 44 | |
36898 | Sambucus racemosa var. racemosa 3569 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Dried Food 4 | Berries dried for future use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
36899 | Sambucus racemosa var. racemosa 3569 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Fruit 52 | Berries used for food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
36900 | Sambucus racemosa var. racemosa 3569 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Soup 56 | Berries dried and boiled into a soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
37407 | Schoenoplectus acutus var. acutus 3603 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Roots peeled and eaten raw, boiled or roasted. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 | |
37454 | Schoenoplectus maritimus (L.) Lye 3606 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Seeds used for food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 | |
37462 | Schoenoplectus pungens var. pungens 3607 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Porridge 44 | Seeds ground lightly into a flour and boiled into a mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
37795 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Dried Food 4 | Berries dried for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
37796 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Porridge 44 | Berries dried, mashed and eaten like a mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
39009 | Suaeda calceoliformis (Hook.) Moq. 3845 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Seeds used for food. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 | |
41145 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds gathered into a dough, kneaded, made into flat cakes and roasted under hot coals. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41146 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds roasted, winnowed, ground into fine flour, boiled, made into round cakes and sun dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41148 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Dried Food 4 | Roots dried for future use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
41150 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Porridge 44 | Roots dried, ground into flour and made into a sweet mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
41152 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Soup 56 | Seeds ground into meal and made into soup. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41156 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Roots peeled and eaten fresh. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 | |
41157 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Roots peeled, chewed, juice swallowed and the stringy pulp spat out. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 | |
41158 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Seeds eaten fresh and raw or cooked. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 | |
41160 | Typha domingensis Pers. 4048 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Seeds roasted, ground and eaten in powder form. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 | |
41329 | Typha latifolia L. 4049 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds gathered into a dough, kneaded, made into flat cakes and roasted under hot coals. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
41330 | Typha latifolia L. 4049 | Paiute, Northern 185 | f89 50 | 48 | Food 1 | Bread & Cake 2 | Seeds roasted, winnowed, ground into fine flour, boiled, made into round cakes and sun dried. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 48 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );