uses
Data source: Native American Ethnobotany Database · About: NAEB
110 rows where source = 48
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
38061 | Simmondsia chinensis (Link) Schneid. 3688 | Yavapai 284 | g36 48 | 258 | Food 1 | Preserves 1 | Berries parched and ground to consistency of peanut butter. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
38621 | Sphaeralcea ambigua Gray 3770 | Yavapai 284 | g36 48 | 259 | Other 3 | Containers 32 | Stems used as a litter for drying mescal. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
43639 | Xanthium sp. 4208 | Yavapai 284 | g36 48 | 258 | Food 1 | Staple 75 | Parched, ground seeds made into a meal and eaten dry or moistened and whole seeds stored. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43968 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 259 | Fiber 4 | Cordage 99 | Leaf fiber used to tie grass stems of mescal to make a brush. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
43970 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Sun dried fruit boiled and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43971 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Dried Food 4 | Sun dried fruit boiled and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43972 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Fruit cooked in coals and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44263 | Yucca sp. 4236 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Boiled fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
44264 | Yucca sp. 4236 | Yavapai 284 | g36 48 | 258 | Food 1 | Flower stalk picked before blooming, roasted in fire and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 | |
44662 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Mashed berries added to water and use as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );