uses
Data source: Native American Ethnobotany Database · About: NAEB
282 rows where source = 38 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1118 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Gosiute 79 | c11 38 | 375 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 375 | |
1715 | Agastache urticifolia (Benth.) Kuntze 88 | Gosiute 79 | c11 38 | 374 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 374 | |
1904 | Agoseris aurantiaca var. aurantiaca 103 | Gosiute 79 | c11 38 | 383 | Food 1 | Leaves used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 383 | |
2022 | Allium acuminatum Hook. 132 | Gosiute 79 | c11 38 | 360 | Food 1 | Bulbs eaten in spring and early summer. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 360 | |
2038 | Allium bisceptrum S. Wats. 134 | Gosiute 79 | c11 38 | 360 | Food 1 | Bulbs eaten in spring and early summer. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 360 | |
2831 | Amaranthus sp. 194 | Gosiute 79 | c11 38 | 361 | Food 1 | Seeds formerly eaten and constituted and important source of food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
2961 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Gosiute 79 | c11 38 | 361 | Food 1 | Dried Food 4 | Berries mashed and dried in large quantities for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 |
2962 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Gosiute 79 | c11 38 | 361 | Food 1 | Fruit 52 | Berries used in season. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 |
3230 | Amsinckia tessellata Gray 232 | Gosiute 79 | c11 38 | 361 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
4969 | Artemisia biennis Willd. 386 | Gosiute 79 | c11 38 | 362 | Food 1 | Seeds formerly gathered and used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 362 | |
5129 | Artemisia dracunculus L. 395 | Gosiute 79 | c11 38 | 363 | Food 1 | Oily and nutritious seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
5430 | Artemisia ludoviciana ssp. incompta (Nutt.) Keck 400 | Gosiute 79 | c11 38 | 362 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 362 | |
5829 | Artemisia tripartita ssp. tripartita 409 | Gosiute 79 | c11 38 | 362 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 362 | |
6074 | Asclepias asperula ssp. capricornu (Woods.) Woods. 424 | Gosiute 79 | c11 38 | 363 | Food 1 | Candy 85 | Latex used as a chewing gum. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 |
6612 | Atriplex canescens (Pursh) Nutt. 503 | Gosiute 79 | c11 38 | 363 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
6655 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Gosiute 79 | c11 38 | 363 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
6736 | Atriplex truncata (Torr. ex S. Wats.) Gray 519 | Gosiute 79 | c11 38 | 363 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
6837 | Balsamorhiza hookeri (Hook.) Nutt. 546 | Gosiute 79 | c11 38 | 363 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
6881 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Gosiute 79 | c11 38 | 363 | Food 1 | Cooking Agent 131 | Seeds a highly prized source of oil. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 |
6882 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Gosiute 79 | c11 38 | 363 | Food 1 | Leaves and petioles boiled and eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
6883 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Gosiute 79 | c11 38 | 363 | Food 1 | Seeds a highly prized source of food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 363 | |
7551 | Brickellia grandiflora (Hook.) Nutt. 627 | Gosiute 79 | c11 38 | 364 | Food 1 | Cooking Agent 131 | Seeds and other seeds made into a meal and used as 'baking powder' to improve the cakes. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
7589 | Bromus marginatus Nees ex Steud. 639 | Gosiute 79 | c11 38 | 364 | Food 1 | Seeds formerly eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 | |
7750 | Calochortus nuttallii Torr. & Gray 677 | Gosiute 79 | c11 38 | 364 | Food 1 | Dried Food 4 | Bulbs formerly dried and preserved for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
7751 | Calochortus nuttallii Torr. & Gray 677 | Gosiute 79 | c11 38 | 364 | Food 1 | Bulbs formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 | |
7899 | Camassia scilloides (Raf.) Cory 701 | Gosiute 79 | c11 38 | 364 | Food 1 | Bulbs roasted in pits lined with hot stones and eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 | |
7900 | Camassia scilloides (Raf.) Cory 701 | Gosiute 79 | c11 38 | 364 | Food 1 | Winter Use Food 59 | Bulbs formerly preserved for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
8130 | Carex utriculata Boott 753 | Gosiute 79 | c11 38 | 365 | Food 1 | Lower, tender stems and root parts eaten by children. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 | |
8545 | Catabrosa aquatica (L.) Beauv. 800 | Gosiute 79 | c11 38 | 370 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 370 | |
9479 | Chenopodium capitatum (L.) Ambrosi 898 | Gosiute 79 | c11 38 | 366 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
9520 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Gosiute 79 | c11 38 | 366 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
9548 | Chenopodium rubrum L. 909 | Gosiute 79 | c11 38 | 366 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
9798 | Chrysothamnus viscidiflorus (Hook.) Nutt. 935 | Gosiute 79 | c11 38 | 364 | Food 1 | Candy 85 | Roots used as chewing gum. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 364 |
9900 | Cinna arundinacea L. 948 | Gosiute 79 | c11 38 | 366 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
9938 | Cirsium drummondii Torr. & Gray 956 | Gosiute 79 | c11 38 | 366 | Food 1 | Stems formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
9941 | Cirsium eatonii (Gray) B.L. Robins. 957 | Gosiute 79 | c11 38 | 366 | Food 1 | Stems used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
10017 | Cirsium undulatum (Nutt.) Spreng. 973 | Gosiute 79 | c11 38 | 366 | Food 1 | Stems used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
10122 | Claytonia caroliniana Michx. 998 | Gosiute 79 | c11 38 | 366 | Food 1 | Bulbs used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
11465 | Crepis runcinata ssp. glauca (Nutt.) Babcock & Stebbins 1139 | Gosiute 79 | c11 38 | 367 | Food 1 | Leaves used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 367 | |
11829 | Cymopterus longipes S. Wats. 1184 | Gosiute 79 | c11 38 | 367 | Food 1 | Leaves boiled and used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 367 | |
11831 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Gosiute 79 | c11 38 | 367 | Food 1 | Seeds and underground parts used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 367 | |
12331 | Deschampsia caespitosa (L.) Beauv. 1266 | Gosiute 79 | c11 38 | 367 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 367 | |
12373 | Descurainia pinnata ssp. pinnata 1273 | Gosiute 79 | c11 38 | 382 | Food 1 | Porridge 44 | Seeds used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 382 |
12668 | Dracocephalum parviflorum Nutt. 1330 | Gosiute 79 | c11 38 | 367 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 367 | |
13031 | Elymus canadensis L. 1383 | Gosiute 79 | c11 38 | 368 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 368 | |
13050 | Elymus repens (L.) Gould 1389 | Gosiute 79 | c11 38 | 360 | Food 1 | Seeds formerly eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 360 | |
13054 | Elymus sibiricus L. 1390 | Gosiute 79 | c11 38 | 368 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 368 | |
14751 | Festuca brachyphylla ssp. brachyphylla 1612 | Gosiute 79 | c11 38 | 369 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 369 | |
14886 | Fragaria vesca L. 1636 | Gosiute 79 | c11 38 | 370 | Food 1 | Fruit 52 | Berries used for food in season. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 370 |
15372 | Fritillaria pudica (Pursh) Spreng. 1669 | Gosiute 79 | c11 38 | 370 | Food 1 | Bulbs formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 370 | |
16565 | Helianthus annuus L. 1821 | Gosiute 79 | c11 38 | 371 | Food 1 | Cooking Agent 131 | Seeds a highly prized source of oil. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 371 |
16566 | Helianthus annuus L. 1821 | Gosiute 79 | c11 38 | 371 | Food 1 | Seeds a highly prized source of food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 371 | |
16715 | Heliomeris multiflora Nutt. 1838 | Gosiute 79 | c11 38 | 371 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 371 | |
18850 | Juniperus osteosperma (Torr.) Little 2060 | Gosiute 79 | c11 38 | 372 | Food 1 | Fruit 52 | Berries eaten in the fall and winter after proper boiling. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 372 |
19388 | Lactuca ludoviciana (Nutt.) Riddell 2085 | Gosiute 79 | c11 38 | 373 | Food 1 | Leaves used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 373 | |
20603 | Lithospermum multiflorum Torr. ex Gray 2217 | Gosiute 79 | c11 38 | 373 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 373 | |
20615 | Lithospermum ruderale Dougl. ex Lehm. 2219 | Gosiute 79 | c11 38 | 373 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 373 | |
20831 | Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance 2237 | Gosiute 79 | c11 38 | 369 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 369 | |
20832 | Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance 2237 | Gosiute 79 | c11 38 | 369 | Food 1 | Young shoots used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 369 | |
22362 | Mammillaria sp. 2406 | Gosiute 79 | c11 38 | 374 | Food 1 | Skinned inner portion of plant used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 374 | |
22651 | Mentha arvensis L. 2443 | Gosiute 79 | c11 38 | 374 | Food 1 | Beverage 27 | Leaves formerly used to make tea. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 374 |
24274 | Oenothera biennis L. 2614 | Gosiute 79 | c11 38 | 375 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 375 | |
24749 | Opuntia polyacantha Haw. 2667 | Gosiute 79 | c11 38 | 375 | Food 1 | Joints roasted in hot coals and eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 375 | |
24786 | Opuntia polyacantha var. rufispina (Engelm. & Bigelow ex Engelm.) L. Benson 2668 | Gosiute 79 | c11 38 | 375 | Food 1 | Joints roasted in hot coals and eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 375 | |
24902 | Orobanche fasciculata Nutt. 2682 | Gosiute 79 | c11 38 | 361 | Food 1 | Entire plant sometimes eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 361 | |
26035 | Perideridia gairdneri ssp. gairdneri 2832 | Gosiute 79 | c11 38 | 365 | Food 1 | Roots roasted in a pit lined with hot stones and eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 | |
26036 | Perideridia gairdneri ssp. gairdneri 2832 | Gosiute 79 | c11 38 | 365 | Food 1 | Winter Use Food 59 | Roots preserved in quantity for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 365 |
27546 | Pinus edulis Engelm. 2959 | Gosiute 79 | c11 38 | 377 | Food 1 | Nuts used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 377 | |
27806 | Pinus monophylla Torr. & Fr‚m. 2965 | Gosiute 79 | c11 38 | 377 | Food 1 | Nuts used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 377 | |
28661 | Poa arida Vasey 3028 | Gosiute 79 | c11 38 | 377 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 377 | |
28668 | Poa secunda J. Presl 3031 | Gosiute 79 | c11 38 | 377 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 377 | |
30888 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Dried Food 4 | Fruit mashed, sun dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30889 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Fruit 52 | Fruit used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30890 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Porridge 44 | Fruit mashed, sun dried, stored for winter and used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
31150 | Pseudotsuga menziesii (Mirbel) Franco 3199 | Gosiute 79 | c11 38 | 378 | Food 1 | Candy 85 | Gum used for chewing gum. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
31584 | Puccinellia distans (Jacq.) Parl. 3222 | Gosiute 79 | c11 38 | 370 | Food 1 | Seeds formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 370 | |
32613 | Quercus ?pauciloba Rydb. (pro sp.) [gambelii ? turbinella] 3250 | Gosiute 79 | c11 38 | 378 | Food 1 | Acorns used only in season for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 | |
32659 | Ranunculus aquatilis L. 3301 | Gosiute 79 | c11 38 | 379 | Food 1 | Entire plant boiled and eaten. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 | |
32937 | Rhus glabra L. 3347 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33107 | Rhus trilobata Nutt. 3352 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33343 | Ribes aureum Pursh 3359 | Gosiute 79 | c11 38 | 379 | Food 1 | Dried Food 4 | Berries dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33344 | Ribes aureum Pursh 3359 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33477 | Ribes divaricatum Dougl. 3368 | Gosiute 79 | c11 38 | 379 | Food 1 | Dried Food 4 | Berries dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33478 | Ribes divaricatum Dougl. 3368 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33555 | Ribes lacustre (Pers.) Poir. 3375 | Gosiute 79 | c11 38 | 379 | Food 1 | Dried Food 4 | Berries dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33556 | Ribes lacustre (Pers.) Poir. 3375 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33652 | Ribes oxyacanthoides L. 3385 | Gosiute 79 | c11 38 | 379 | Food 1 | Dried Food 4 | Berries dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33653 | Ribes oxyacanthoides L. 3385 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33770 | Ribes velutinum Greene 3399 | Gosiute 79 | c11 38 | 379 | Food 1 | Dried Food 4 | Berries dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33771 | Ribes velutinum Greene 3399 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
33841 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Gosiute 79 | c11 38 | 375 | Food 1 | Species used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 375 | |
33985 | Rosa californica Cham. & Schlecht. 3422 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
34268 | Rosa woodsii var. woodsii 3436 | Gosiute 79 | c11 38 | 379 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 379 |
34600 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Gosiute 79 | c11 38 | 380 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
34790 | Rubus parviflorus Nutt. 3463 | Gosiute 79 | c11 38 | 380 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
35612 | Salicornia maritima Wolff & Jefferies 3512 | Gosiute 79 | c11 38 | 380 | Food 1 | Bread & Cake 2 | Seeds ground into a meal and used to make a 'sweet bread.' | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
36786 | Sambucus racemosa L. 3567 | Gosiute 79 | c11 38 | 380 | Food 1 | Fruit 52 | Fruit used in season for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
37368 | Schoenoplectus acutus var. acutus 3603 | Gosiute 79 | c11 38 | 381 | Food 1 | Lower, tender stem portions formerly used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 381 | |
37684 | Senecio sp. 3646 | Gosiute 79 | c11 38 | 381 | Food 1 | Candy 85 | Latex used as a chewing gum. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 381 |
37775 | Shepherdia argentea (Pursh) Nutt. 3657 | Gosiute 79 | c11 38 | 381 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 381 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );