uses
Data source: Native American Ethnobotany Database · About: NAEB
360 rows where source = 37 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1132 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | w39 37 | 65 | Food 1 | Starvation Food 113 | Seeds used during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 65 |
1842 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Food 1 | Beverage 27 | Leaves and young buds baked, soaked in water and used as a drink. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
2124 | Allium cernuum Roth 141 | Hopi 95 | w39 37 | 70 | Food 1 | Spice 86 | Used for flavoring before the introduction of the cultivated onion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70 |
2190 | Allium geyeri S. Wats. 147 | Hopi 95 | w39 37 | 70 | Food 1 | Spice 86 | Used for flavoring before the introduction of the cultivated onion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 70 |
2693 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | w39 37 | 74 | Food 1 | Starvation Food 113 | Used numerous times to ward off famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2695 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | w39 37 | 74 | Food 1 | Vegetable 31 | Cooked with meat and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2710 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Seeds eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 | |
2713 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | w39 37 | 74 | Food 1 | Vegetable 31 | Cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
2740 | Amaranthus cruentus L. 188 | Hopi 95 | w39 37 | 74 | Food 1 | Cooking Agent 131 | Heads dried and used as a brilliant pink dye for wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 74 |
6481 | Astragalus ceramicus var. filifolius (Gray) F.J. Herm. 470 | Hopi 95 | w39 37 | 79 | Food 1 | Sweet roots dug up and eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
6596 | Atriplex argentea Nutt. 501 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6663 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6700 | Atriplex obovata Moq. 510 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6709 | Atriplex powellii S. Wats. 512 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6718 | Atriplex saccaria S. Wats. 514 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
7435 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Hopi 95 | w39 37 | 64 | Food 1 | Forage 5 | Used as an important forage grass. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64 |
7976 | Capsicum annuum L. 724 | Hopi 95 | w39 37 | 88 | Food 1 | Dried Food 4 | Fruits strung and dried for winter use. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 88 |
7977 | Capsicum annuum L. 724 | Hopi 95 | w39 37 | 88 | Food 1 | Spice 86 | Dried peppers crushed and used as flavoring for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 88 |
8252 | Carthamus tinctorius L. 760 | Hopi 95 | w39 37 | 95 | Food 1 | Cooking Agent 131 | Flowers used to color wafer bread yellow. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 95 |
9389 | Chenopodium album L. 894 | Hopi 95 | w39 37 | 73 | Food 1 | Boiled and eaten with other foods. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 | |
9511 | Chenopodium incanum (S. Wats.) Heller 902 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
10070 | Citrullus lanatus var. lanatus 979 | Hopi 95 | w39 37 | 92 | Food 1 | Cooking Agent 131 | Seeds ground and used to oil the 'piki' stones. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 92 |
10071 | Citrullus lanatus var. lanatus 979 | Hopi 95 | w39 37 | 92 | Food 1 | Staple 75 | Eaten and considered to be almost a staple food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 92 |
10072 | Citrullus lanatus var. lanatus 979 | Hopi 95 | w39 37 | 92 | Food 1 | Seeds parched and eaten with parched corn and 'piki.' | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 92 | |
10299 | Cleome serrulata Pursh 1026 | Hopi 95 | w39 37 | 77 | Food 1 | Young plants boiled for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 | |
10741 | Coriandrum sativum L. 1086 | Hopi 95 | w39 37 | 86 | Food 1 | Spice 86 | Used as flavoring in cooking. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 86 |
11502 | Croton texensis (Klotzsch) Muell.-Arg. 1146 | Hopi 95 | w39 37 | 84 | Food 1 | Fodder 50 | Used as food for wild doves. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 84 |
11554 | Cucumis melo L. 1157 | Hopi 95 | w39 37 | 93 | Food 1 | Dried Food 4 | Rind removed, meat pressed flat or stripped, wrapped into bundles and dried. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11555 | Cucumis melo L. 1157 | Hopi 95 | w39 37 | 93 | Food 1 | Eaten fresh. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11643 | Cucurbita maxima Duchesne 1162 | Hopi 95 | w39 37 | 93 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11668 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Cooking Agent 131 | Seeds used to oil the 'piki' stones. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11669 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Dried Food 4 | Meat cut spirally, wound into long bundles, tied in pairs and dried for winter use. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11670 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Special Food 47 | Flowers used to make special foods. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 |
11671 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Meat boiled or baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11672 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Hopi 95 | w39 37 | 93 | Food 1 | Seeds roasted and eaten. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 93 | |
11838 | Cymopterus newberryi (S. Wats.) M.E. Jones 1187 | Hopi 95 | w39 37 | 86 | Food 1 | Sweet roots peeled and eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 86 | |
12376 | Descurainia pinnata ssp. pinnata 1273 | Hopi 95 | w39 37 | 77 | Food 1 | Vegetable 31 | Eaten as greens in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 |
12889 | Echinocereus fendleri (Engelm.) F. Seitz 1359 | Hopi 95 | w39 37 | 85 | Food 1 | Sweetener 135 | Fruits dried and used as a source of sweetening. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 |
16575 | Helianthus annuus L. 1821 | Hopi 95 | w39 37 | 96 | Food 1 | Fodder 50 | Used as an important food for summer birds. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 96 |
16640 | Helianthus anomalus Blake 1822 | Hopi 95 | w39 37 | 96 | Food 1 | Fodder 50 | Used as an important food for summer birds. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 96 |
16666 | Helianthus petiolaris Nutt. 1832 | Hopi 95 | w39 37 | 96 | Food 1 | Fodder 50 | Used as an important food for summer birds. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 96 |
16682 | Helianthus sp. 1833 | Hopi 95 | w39 37 | 97 | Food 1 | Dried Food 4 | Seeds dried, cracked and eaten like nuts after dyes were obtained from them. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 |
16696 | Helianthus tuberosus L. 1835 | Hopi 95 | w39 37 | 97 | Food 1 | Tubers eaten in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
18845 | Juniperus osteosperma (Torr.) Little 2060 | Acoma 2 | w39 37 | 63 | Food 1 | Soup 56 | Berries cooked in a stew. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 |
18865 | Juniperus osteosperma (Torr.) Little 2060 | Hopi 95 | w39 37 | 63 | Food 1 | Fruit 52 | Berries used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 |
21432 | Lycium pallidum Miers 2316 | Hopi 95 | w39 37 | 89 | Food 1 | Starvation Food 113 | Berries boiled, ground, mixed with 'potato clay' and eaten during past famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 89 |
21545 | Lygodesmia grandiflora (Nutt.) Torr. & Gray 2332 | Hopi 95 | w39 37 | 97 | Food 1 | Leaves boiled with meat. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
22303 | Malus pumila P. Mill. 2394 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
23268 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Hopi 95 | w39 37 | 91 | Food 1 | Dried Food 4 | Dried in bundles for winter use. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 91 |
24642 | Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson 2657 | Hopi 95 | w39 37 | 85 | Food 1 | Joints boiled, dipped into syrup and eaten after thorn removal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 | |
24751 | Opuntia polyacantha Haw. 2667 | Hopi 95 | w39 37 | 85 | Food 1 | Joints boiled, dipped into syrup and eaten after thorn removal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 85 | |
25610 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Dried Food 4 | Dried, stored and used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 |
25612 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Spice 86 | Used as a flavoring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 |
25613 | Pectis angustifolia Torr. 2766 | Hopi 95 | w39 37 | 97 | Food 1 | Eagerly eaten raw. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 97 | |
27567 | Pinus edulis Engelm. 2959 | Hopi 95 | w39 37 | 63 | Food 1 | Nuts eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 | |
27822 | Pinus monophylla Torr. & Fr‚m. 2965 | Hopi 95 | w39 37 | 63 | Food 1 | Nuts eaten for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 63 | |
28734 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | w39 37 | 91 | Food 1 | Dried Food 4 | Dried for winter use. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 91 |
28737 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | w39 37 | 91 | Food 1 | Spice 86 | Flowers used as flavoring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 91 |
28738 | Poliomintha incana (Torr.) Gray 3039 | Hopi 95 | w39 37 | 91 | Food 1 | Eaten raw or boiled. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 91 | |
29543 | Populus sp. 3105 | Hopi 95 | w39 37 | 71 | Food 1 | Candy 85 | Berries chewed as gum with chili. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
29766 | Portulaca oleracea L. 3116 | Hopi 95 | w39 37 | 75 | Food 1 | Cooked in a gravy. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 | |
30312 | Prunus armeniaca L. 3163 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
30331 | Prunus dulcis (P. Mill.) D.A. Webber 3165 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
30527 | Prunus persica (L.) Batsch 3173 | Hopi 95 | w39 37 | 79 | Food 1 | Dried Food 4 | Fruits split open and dried for winter use. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 |
30528 | Prunus persica (L.) Batsch 3173 | Hopi 95 | w39 37 | 79 | Food 1 | Fruit 52 | Fruits eaten fresh. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 |
31822 | Pyrus communis L. 3247 | Hopi 95 | w39 37 | 79 | Food 1 | Species used for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 79 | |
33125 | Rhus trilobata Nutt. 3352 | Hopi 95 | w39 37 | 84 | Food 1 | Beverage 27 | Berries made into lemonade. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 84 |
34261 | Rosa woodsii var. ultramontana (S. Wats.) Jepson 3435 | Hopi 95 | w39 37 | 78 | Food 1 | Fruit 52 | Fruits occasionally eaten by children. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 78 |
38591 | Sorghum bicolor ssp. bicolor 3765 | Hopi 95 | w39 37 | 66 | Food 1 | Sauce & Relish 7 | Used as a sweet syrup. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
38770 | Sporobolus airoides (Torr.) Torr. 3804 | Hopi 95 | w39 37 | 66 | Food 1 | Starvation Food 113 | Grain occasionally used for food during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
38791 | Sporobolus flexuosus (Thurb. ex Vasey) Rydb. 3807 | Hopi 95 | w39 37 | 66 | Food 1 | Starvation Food 113 | Grain occasionally used for food during famines. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 66 |
38830 | Stanleya albescens M.E. Jones 3817 | Hopi 95 | w39 37 | 77 | Food 1 | Vegetable 31 | Eaten as greens in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 |
38835 | Stanleya pinnata (Pursh) Britt. 3818 | Hopi 95 | w39 37 | 77 | Food 1 | Vegetable 31 | Eaten as greens in the spring. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 77 |
39781 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
39795 | Thelesperma subnudum Gray 3935 | Hopi 95 | w39 37 | 98 | Food 1 | Beverage 27 | Flowers and tips of young leaves dried, boiled and used to make tea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 98 |
41115 | Typha angustifolia L. 4047 | Hopi 95 | w39 37 | 64 | Food 1 | Candy 85 | Mature heads chewed with tallow as gum. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 64 |
41929 | Ustilago zeae (Beckm.) Ung. 4065 | Hopi 95 | w39 37 | 100 | Food 1 | Used with sweet corn as food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 100 | |
43565 | Wislizenia refracta ssp. refracta 4192 | Hopi 95 | w39 37 | 78 | Food 1 | Young plants boiled for food. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 78 | |
43827 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Food 1 | Fruit 52 | Large fruits oven baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
44396 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Bread & Cake 2 | Seeds ground into meal and used to make wafer bread. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44397 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Dried Food 4 | Pit baked, husked, strung and sun dried. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 |
44398 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Porridge 44 | Grains soaked in water with juniper ash, boiled and washed to make hominy. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44399 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Porridge 44 | Made into hominy and other dishes, plant constituted the main food supply. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44400 | Zea mays L. 4244 | Hopi 95 | w39 37 | 67 | Food 1 | Staple 75 | Ground into meal. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 67 |
44401 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Sweetener 135 | Ears pit-baked, husked, strung, sun dried and used as a sweetener in the winter. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 |
44402 | Zea mays L. 4244 | Hopi 95 | w39 37 | 69 | Food 1 | Pit baked and eaten immediately. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 69 | |
346 | Abronia elliptica A. Nels. 9 | Hopi 95 | w39 37 | 75 | Drug 2 | Pediatric Aid 42 | Plant placed on child's head to induce sleep. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 75 |
347 | Abronia elliptica A. Nels. 9 | Hopi 95 | w39 37 | 36, 75 | Drug 2 | Sedative 15 | Plant placed on child's head to induce sleep. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 75 |
4716 | Arenaria eastwoodiae Rydb. 353 | Hopi 95 | w39 37 | 34, 75-76 | Drug 2 | Emetic 40 | Plant used as an emetic for the stomach. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 75-76 |
5208 | Artemisia filifolia Torr. 396 | Hopi 95 | w39 37 | 32, 94 | Drug 2 | Dermatological Aid 8 | Plant used for boils. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 32, 94 |
5210 | Artemisia filifolia Torr. 396 | Hopi 95 | w39 37 | 33, 94 | Drug 2 | Gastrointestinal Aid 14 | Simple or compound decoction of plant taken for indigestion. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 33, 94 |
5633 | Artemisia tridentata Nutt. 407 | Hopi 95 | w39 37 | 34, 94 | Drug 2 | Gastrointestinal Aid 14 | Plant used for digestive disorders. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 94 |
6265 | Asclepias subverticillata (Gray) Vail 445 | Hopi 95 | w39 37 | 36, 87 | Drug 2 | Gynecological Aid 22 | Plant used to increase mother's milk flow. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 36, 87 |
6555 | Astragalus sp. 496 | Hopi 95 | w39 37 | 80 | Drug 2 | Ceremonial Medicine 12 | Plant used as a ceremonial emetic. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80 |
6556 | Astragalus sp. 496 | Hopi 95 | w39 37 | 80 | Drug 2 | Emetic 40 | Plant used as a ceremonial emetic. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 80 |
8476 | Castilleja linariifolia Benth. 788 | Hopi 95 | w39 37 | 35, 91 | Drug 2 | Contraceptive 126 | Decoction of plant used as a contraceptive. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 35, 91 |
8479 | Castilleja linariifolia Benth. 788 | Hopi 95 | w39 37 | 35, 91 | Drug 2 | Gynecological Aid 22 | Decoction of plant used to ease menstrual difficulties. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 35, 91 |
9032 | Chaetopappa ericoides (Torr.) Nesom 854 | Hopi 95 | w39 37 | 34, 95 | Drug 2 | Nose Medicine 118 | Infusion of root used to 'aid a sore nose.' | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 34, 95 |
9033 | Chaetopappa ericoides (Torr.) Nesom 854 | Hopi 95 | w39 37 | 95 | Drug 2 | Panacea 20 | Root used as a universal panacea. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 95 |
9034 | Chaetopappa ericoides (Torr.) Nesom 854 | Hopi 95 | w39 37 | 95 | Drug 2 | Pediatric Aid 42 | Infusion of herb used to 'quiet the baby.' | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 95 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );