uses
Data source: Native American Ethnobotany Database · About: NAEB
331 rows where source = 36 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2232 | Allium schoenoprasum L. 158 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Frozen Food 66 | Stems and bulbs frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
2233 | Allium schoenoprasum L. 158 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Stems and bulbs eaten raw, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 | |
2666 | Alnus viridis ssp. crispa (Ait.) Turrill 176 | Tanana, Upper 255 | k85 36 | 5 | Food 1 | Preservative 83 | Wood used to smoke fish. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5 |
3280 | Andromeda polifolia L. 237 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Leaves used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
4480 | Arctostaphylos rubra (Rehd. & Wilson) Fern. 344 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4660 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries warmed in grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4662 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
4663 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Winter Use Food 59 | Raw berries mixed with grease, dried or fresh, raw whitefish eggs and stored for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
7283 | Betula papyrifera Marsh. 580 | Tanana, Upper 255 | k85 36 | 5 | Food 1 | Raw sap, sometimes mixed with fish grease, used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5 | |
7284 | Betula papyrifera Marsh. 580 | Tanana, Upper 255 | k85 36 | 5 | Food 1 | Sap used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5 | |
7399 | Boschniakia rossica (Cham. & Schlecht.) Fedtsch. 602 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Fodder 50 | Raw roots or above ground portion of plant diced, mixed with other food & used for puppy & dog food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
9313 | Chamerion angustifolium ssp. angustifolium 882 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Fodder 50 | Shoots cooked with fish for dog feed. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 |
9314 | Chamerion angustifolium ssp. angustifolium 882 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Preservative 83 | Used for smoking fish and as a mosquito repellent. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 |
9315 | Chamerion angustifolium ssp. angustifolium 882 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Shoots eaten raw or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 | |
12988 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12989 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries mixed with grease, cooked and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
12990 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Soup 56 | Berries used to make soup. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
13083 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13084 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13085 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13086 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13088 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13089 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13090 | Empetrum nigrum L. 1393 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
13334 | Equisetum arvense L. 1421 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Tubers eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 | |
16506 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Beverage 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16507 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots dipped in or mixed with grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16508 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots eaten raw, roasted over a fire, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16509 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Winter Use Food 59 | Roots stored, with or without grease, in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16510 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Winter Use Food 59 | Used in the winter during times of food shortage. A large fire was set over an area where the Indians knew the roots to be abundant. By thawing the ground this way, they were able to dig them out. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
19872 | Ledum palustre L. 2126 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Beverage 27 | Leaves and stems used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 |
19873 | Ledum palustre L. 2126 | Tanana, Upper 255 | k85 36 | 16 | Food 1 | Spice 86 | Leaves used as a spice for strong tasting meat. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 16 |
23582 | Myriophyllum spicatum L. 2560 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Frozen Food 66 | Rhizomes frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
23583 | Myriophyllum spicatum L. 2560 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Rhizomes eaten raw, fried in grease or roasted. Rhizomes were sweet and crunchy and a much relished food. They were said to have been an important food during periods of low food supply as they were usually able to obtain them when needed. People give accounts of how they saved people's lives during such times. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 | |
27024 | Picea glauca (Moench) Voss 2934 | Tanana, Upper 255 | k85 36 | 2 | Food 1 | Candy 85 | Hard pitch used for chewing gum. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 2 |
27025 | Picea glauca (Moench) Voss 2934 | Tanana, Upper 255 | k85 36 | 2 | Food 1 | Fodder 50 | Rotten wood mixed with poque and fed to puppies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 2 |
27026 | Picea glauca (Moench) Voss 2934 | Tanana, Upper 255 | k85 36 | 2 | Food 1 | Starvation Food 113 | Cambium used as a food during periods of food shortage. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 2 |
27027 | Picea glauca (Moench) Voss 2934 | Tanana, Upper 255 | k85 36 | 2 | Food 1 | Fresh sap eaten as food during the summer. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 2 | |
28862 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Frozen Food 66 | Leaves and stems frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28863 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Stems and leaves boiled with sugar and flour or in whitefish broth, grease and sugar and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
28864 | Polygonum alpinum All. 3051 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Stems and leaves eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
29239 | Populus balsamifera L. 3095 | Tanana, Upper 255 | k85 36 | 4 | Food 1 | Sap used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 4 | |
29663 | Populus tremuloides Michx. 3106 | Tanana, Upper 255 | k85 36 | 5 | Food 1 | Preservative 83 | Wood used to smoke fish. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5 |
29664 | Populus tremuloides Michx. 3106 | Tanana, Upper 255 | k85 36 | 5 | Food 1 | Sap and cambium used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 5 | |
33522 | Ribes hudsonianum Richards. 3371 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Currants mixed with moose grease and dried whitefish eggs and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33523 | Ribes hudsonianum Richards. 3371 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Preserves 1 | Currants used to make jam. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33768 | Ribes triste Pallas 3397 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
33902 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Beverage 27 | Leaves boiled into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33903 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Rose hips eaten raw or cooked with grease and sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33905 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Rose hips used to make jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
33906 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Raw petals used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 | |
33907 | Rosa acicularis Lindl. 3417 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Leaves dried and saved for later use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34337 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34338 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34339 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34340 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34341 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34342 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34343 | Rubus arcticus L. 3440 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34399 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34400 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34401 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34402 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34403 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34404 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34405 | Rubus chamaemorus L. 3445 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34501 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34502 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34503 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34504 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34506 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34507 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
34508 | Rubus idaeus L. 3453 | Tanana, Upper 255 | k85 36 | 12 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 12 |
35208 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Frozen Food 66 | Leaves and stems frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35209 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35224 | Rumex arcticus Trautv. 3483 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Frozen Food 66 | Leaves and stems frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
35225 | Rumex arcticus Trautv. 3483 | Tanana, Upper 255 | k85 36 | 15 | Food 1 | Vegetable 31 | Leaves and stems eaten raw or boiled with sugar. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 15 |
36299 | Salix sp. 3551 | Tanana, Upper 255 | k85 36 | 7 | Food 1 | Sap and leaves eaten raw. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 | |
36300 | Salix sp. 3551 | Tanana, Upper 255 | k85 36 | 7 | Food 1 | Young sprouts and sap used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 7 | |
37898 | Shepherdia canadensis (L.) Nutt. 3658 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Berries mixed with sugar, fried and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
37899 | Shepherdia canadensis (L.) Nutt. 3658 | Tanana, Upper 255 | k85 36 | 13 | Food 1 | Fruit 52 | Raw berries whipped with sugar until frothy. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 13 |
38753 | Spiraea stevenii (Schneid.) Rydb. 3797 | Tanana, Upper 255 | k85 36 | 8 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 8 |
41389 | Typha latifolia L. 4049 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Lower part of stem used for food. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 | |
42297 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42298 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42299 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42300 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42301 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42302 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42303 | Vaccinium oxycoccos L. 4084 | Tanana, Upper 255 | k85 36 | 10 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 10 |
42432 | Vaccinium uliginosum L. 4088 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Preserves 1 | Berries gathered and preserved in quantity. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42454 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42455 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42456 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries eaten raw, plain or mixed raw with sugar, grease or the combination of the two. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42457 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Fruit 52 | Berries fried in grease with sugar or dried fish eggs. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42460 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42461 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Preserves 1 | Berries used to make jam and jelly. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
42462 | Vaccinium vitis-idaea L. 4089 | Tanana, Upper 255 | k85 36 | 9 | Food 1 | Winter Use Food 59 | Berries preserved alone or in grease and stored in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 9 |
43073 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
43074 | Viburnum edule (Michx.) Raf. 4130 | Tanana, Upper 255 | k85 36 | 11 | Food 1 | Fruit 52 | Berries boiled with sugar and flour to thicken. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 11 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );