uses
Data source: Native American Ethnobotany Database · About: NAEB
8 rows where rawsource = "Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14" and source = 36
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Suggested facets: species, use_category
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
16506 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Beverage 27 | Fried roots, with or without grease, used to make tea. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16507 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots dipped in or mixed with grease and eaten. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16508 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Vegetable 31 | Roots eaten raw, roasted over a fire, fried or boiled. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16509 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Winter Use Food 59 | Roots stored, with or without grease, in a birchbark basket in an underground cache. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16510 | Hedysarum alpinum L. 1809 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Winter Use Food 59 | Used in the winter during times of food shortage. A large fire was set over an area where the Indians knew the roots to be abundant. By thawing the ground this way, they were able to dig them out. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
16515 | Hedysarum boreale ssp. mackenziei (Richards.) Welsh 1811 | Tanana, Upper 255 | k85 36 | 14 | Drug 2 | Poison 13 | Plant considered poisonous. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
23582 | Myriophyllum spicatum L. 2560 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Frozen Food 66 | Rhizomes frozen for future use. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
23583 | Myriophyllum spicatum L. 2560 | Tanana, Upper 255 | k85 36 | 14 | Food 1 | Rhizomes eaten raw, fried in grease or roasted. Rhizomes were sweet and crunchy and a much relished food. They were said to have been an important food during periods of low food supply as they were usually able to obtain them when needed. People give accounts of how they saved people's lives during such times. | Kari, Priscilla Russe, 1985, Upper Tanana Ethnobotany, Anchorage. Alaska Historical Commission, page 14 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );