uses
Data source: Native American Ethnobotany Database · About: NAEB
25 rows where source = 34
This data as json, CSV (advanced)
Suggested facets: tribe, use_category, use_subcategory, notes
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4525 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Drug 2 | Dermatological Aid 8 | Leaves placed on a piece of wood, roasted to a powder and placed on a cut for rapid healing. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
4526 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Drug 2 | Dermatological Aid 8 | Leaves pounded into a paste and applied to boils and pimples. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
4528 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Food 1 | Fruit 52 | Berries mixed with salmon eggs as a palatable and nutritious food. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
4529 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Food 1 | Soup 56 | Berries used to make soup. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
4531 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Carrier 27 | h49 34 | 12 | Other 3 | Smoke Plant 63 | Leaves mixed with tobacco and smoked. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37811 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Drug 2 | Dermatological Aid 8 | Berries, froth or jelly eaten to reduce injury from mosquito bites. The berries were ripe in June and were eaten at this time to reduce injury from mosquito bites: they seem apparently to feel that the occurrence of berries and mosquitoes simultaneously was a divine indication that one was an antidote for the other. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37812 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Drug 2 | Dermatological Aid 8 | Decoction of branches used as a hair tonic for dyeing and curling the hair. The branches were taken in July, broken up and boiled for two to three hours in water, until the liquid looked like brown coffee. The liquid was decanted off and bottled without further treatment, but did not deteriorate over a long period of time. To use, the decoction was rubbed into the hair, which was simultaneously curled and dyed a brownish color. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37813 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Drug 2 | Gynecological Aid 22 | Infusion of roots used in childbirth. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37815 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Drug 2 | Tuberculosis Remedy 49 | Roots used for tuberculosis. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37817 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Food 1 | Fruit 52 | Berries used for food. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37819 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. The berries were macerated. In this process, it was most essential that all grease be kept away and the utensils be kept perfectly clean. A smooth froth, almost like ice cream of light consistency, was formed, which was edible and to those accustomed to it of good taste. Sugar was added to sweeten. This froth appeared to be formed from the saponins which were admixed with the other components of the fruit. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37821 | Shepherdia canadensis (L.) Nutt. 3658 | Carrier 27 | h49 34 | 12 | Food 1 | Preserves 1 | Berries used to make jelly. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37826 | Shepherdia canadensis (L.) Nutt. 3658 | Coeur d'Alene 47 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37835 | Shepherdia canadensis (L.) Nutt. 3658 | Flathead 76 | h49 34 | 12 | Drug 2 | Tuberculosis Remedy 49 | Roots used for tuberculosis. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37836 | Shepherdia canadensis (L.) Nutt. 3658 | Flathead 76 | h49 34 | 12 | Drug 2 | Wood used for drug purposes. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 | |
37838 | Shepherdia canadensis (L.) Nutt. 3658 | Flathead 76 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37852 | Shepherdia canadensis (L.) Nutt. 3658 | Lillooet 126 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37879 | Shepherdia canadensis (L.) Nutt. 3658 | Sanpoil 225 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37882 | Shepherdia canadensis (L.) Nutt. 3658 | Shuswap 233 | h49 34 | 12 | Drug 2 | Tuberculosis Remedy 49 | Roots used for tuberculosis. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37883 | Shepherdia canadensis (L.) Nutt. 3658 | Shuswap 233 | h49 34 | 12 | Drug 2 | Wood used for drug purposes. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 | |
37887 | Shepherdia canadensis (L.) Nutt. 3658 | Shuswap 233 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37888 | Shepherdia canadensis (L.) Nutt. 3658 | Shuswap 233 | h49 34 | 12 | Other 3 | Ceremonial Items 30 | Decoction or infusion of berries taken during purification rites. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37918 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson 259 | h49 34 | 12 | Drug 2 | Tuberculosis Remedy 49 | Roots used for tuberculosis. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37929 | Shepherdia canadensis (L.) Nutt. 3658 | Thompson, Lower 260 | h49 34 | 12 | Food 1 | Ice Cream 171 | Berries used to make a froth similar to ice cream. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
37932 | Shepherdia canadensis (L.) Nutt. 3658 | Umatilla 271 | h49 34 | 12 | Drug 2 | Gynecological Aid 22 | Infusion of roots used in childbirth. | Hocking, George M., 1949, From Pokeroot to Penicillin, The Rocky Mountain Druggist, November 1949. Pages 12, 38., page 12 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );