uses
Data source: Native American Ethnobotany Database · About: NAEB
679 rows where source = 33 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
345 | Abies sp. 8 | Thompson 259 | steed28 33 | 484 | Food 1 | Gum chewed and swallowed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
1664 | Agaricus sp. 83 | Thompson 259 | steed28 33 | 483 | Food 1 | Dried Food 4 | Plant strung, dried, cut, peeled and eaten raw or roasted. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 |
1906 | Agoseris glauca (Pursh) Raf. 105 | Thompson 259 | steed28 33 | 493 | Food 1 | Candy 85 | Milky juice chewed as gum. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
1948 | Alectoria jubata Acharius. 117 | Thompson 259 | steed28 33 | 482 | Food 1 | Plant cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
2033 | Allium acuminatum Hook. 132 | Thompson 259 | steed28 33 | 482 | Food 1 | Thick coated, spherical bulbs eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
2168 | Allium cernuum Roth 141 | Thompson 259 | steed28 33 | 481 | Food 1 | Thick bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
3044 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3049 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 487 | Food 1 | Drupes eaten wherever found. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
3051 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Fruits preserved for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
3945 | Aquilegia formosa Fisch. ex DC. 303 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Flowers used as sources of nectar by humming birds. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
4677 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Leaves and young stems boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
4678 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 514 | Food 1 | Forage 5 | Fruits eaten by deer. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
4679 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Drupes eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
4683 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Thompson 259 | steed28 33 | 486 | Food 1 | Soup 56 | Drupes boiled in soups. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
4773 | Argentina anserina (L.) Rydb. 362 | Thompson 259 | steed28 33 | 480 | Food 1 | Roots eaten either raw or cooked. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
6497 | Astragalus giganteus S. Wats. 475 | Thompson 259 | steed28 33 | 514 | Food 1 | Fodder 50 | Used as a rich horse and deer feed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
6522 | Astragalus miser var. decumbens (Nutt. ex Torr. & Gray) Cronq. 485 | Thompson 259 | steed28 33 | 514 | Food 1 | Fodder 50 | Used as a rich horse and deer feed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
6542 | Astragalus purshii Dougl. ex Hook. 492 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Used as a common forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
6939 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Bread & Cake 2 | Seeds mixed with deer fat or grease, boiled, cooled and made into small cakes. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 |
6942 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Staple 75 | Seeds pounded and flour mixed with other foods. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 |
6944 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Crowns chewed or sucked. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
6947 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 480 | Food 1 | Plant used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
6948 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 491 | Food 1 | Ripe seeds eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 | |
6951 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Stalks soaked in water, peeled and eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
6955 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Thompson 259 | steed28 33 | 484 | Food 1 | Young stems eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
7593 | Bromus sp. 640 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Plants used as a forage crop. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
7744 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 481 | Food 1 | Coated, starchy corms used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
7747 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 483 | Food 1 | Sweet buds eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
7749 | Calochortus macrocarpus Dougl. 676 | Thompson 259 | steed28 33 | 483 | Food 1 | Unopened flowers eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
7893 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | steed28 33 | 481 | Food 1 | Bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
8098 | Carex rostrata Stokes 751 | Thompson 259 | steed28 33 | 514 | Food 1 | Forage 5 | Used as a forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
8126 | Carex sp. 752 | Thompson 259 | steed28 33 | 515 | Food 1 | Forage 5 | Used as a general forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 515 |
8723 | Ceanothus velutinus Dougl. ex Hook. 819 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Shrub extensively eaten by deer. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
9685 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Leaves made into a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9686 | Chimaphila umbellata ssp. occidentalis (Rydb.) Hult‚n 917 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Stem and roots boiled and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
9955 | Cirsium hookerianum Nutt. 959 | Thompson 259 | steed28 33 | 480 | Food 1 | Deep, thick roots cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
10030 | Cirsium undulatum (Nutt.) Spreng. 973 | Thompson 259 | steed28 33 | 480 | Food 1 | Root cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
10137 | Claytonia lanceolata Pall. ex Pursh 1001 | Thompson 259 | steed28 33 | 482 | Food 1 | Small, oval corms eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
10988 | Cornus sericea ssp. occidentalis (Torr. & Gray) Fosberg 1101 | Thompson 259 | steed28 33 | 490 | Food 1 | Little, white drupes eaten occasionally. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 | |
11386 | Crataegus douglasii Lindl. 1123 | Thompson 259 | steed28 33 | 486 | Food 1 | Pomes eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 | |
11401 | Crataegus douglasii var. douglasii 1124 | Thompson 259 | steed28 33 | 487 | Food 1 | Scarlet, pear-shaped pomes eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 | |
11583 | Cucumis sp. 1159 | Thompson 259 | steed28 33 | 492 | Food 1 | Seeds eaten in quantities, especially by children. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 | |
13060 | Elymus trachycaulus ssp. trachycaulus 1392 | Thompson 259 | steed28 33 | 515 | Food 1 | Fodder 50 | Cut and fed to horses as hay. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 515 |
14356 | Erythronium grandiflorum Pursh 1561 | Thompson 259 | steed28 33 | 481 | Food 1 | Corms cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
14363 | Erythronium grandiflorum ssp. grandiflorum 1562 | Thompson 259 | steed28 33 | 481 | Food 1 | Corms cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
14921 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Thompson 259 | steed28 33 | 487 | Food 1 | Fruit 52 | Large, wild berries eaten as a favorite food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
14952 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Thompson 259 | steed28 33 | 488 | Food 1 | Dried Food 4 | Berries washed, dried and stored for winter use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488 |
14953 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Thompson 259 | steed28 33 | 488 | Food 1 | Fruit 52 | Berries eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 488 |
14954 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Thompson 259 | steed28 33 | 478 | Food 1 | Spice 86 | Flowers and stems used to flavor roots. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 478 |
15351 | Fritillaria affinis var. affinis 1666 | Thompson 259 | steed28 33 | 481 | Food 1 | Thick, scaly bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
15386 | Fritillaria pudica (Pursh) Spreng. 1669 | Thompson 259 | steed28 33 | 482 | Food 1 | Bulbs used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
15390 | Fritillaria sp. 1671 | Similkameen 237 | steed28 33 | 481 | Food 1 | Bulbs used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
15952 | Geum triflorum Pursh 1738 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Roots boiled and drunk as tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
16688 | Helianthus sp. 1833 | Thompson 259 | steed28 33 | 492 | Food 1 | Seeds eaten in quantities, especially by children. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 | |
16946 | Heracleum maximum Bartr. 1851 | Thompson 259 | steed28 33 | 482 | Food 1 | Forage 5 | Stalks used as a common food for cattle. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 |
16949 | Heracleum maximum Bartr. 1851 | Thompson 259 | steed28 33 | 482 | Food 1 | Young stalks peeled and eaten raw. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
17180 | Hieracium sp. 1892 | Thompson 259 | steed28 33 | 492 | Food 1 | Chewed for pleasure. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 | |
17538 | Hydrophyllum occidentale (S. Wats.) Gray 1934 | Thompson 259 | steed28 33 | 480 | Food 1 | Forage 5 | Roots eaten by cattle. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 |
17539 | Hydrophyllum occidentale (S. Wats.) Gray 1934 | Thompson 259 | steed28 33 | 480 | Food 1 | Root cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
19578 | Larix occidentalis Nutt. 2100 | Thompson 259 | steed28 33 | 493 | Food 1 | Gum chewed for pleasure. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 | |
19711 | Lathyrus nevadensis ssp. lanceolatus var. nuttallii (S. Wats.) C.L. Hitchc. 2111 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Used as a general forage for animals. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
20009 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Thompson 259 | steed28 33 | 480 | Food 1 | Fleshy roots eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
20012 | Lewisia columbiana (T.J. Howell ex Gray) B.L. Robins. 2157 | Thompson, Upper (Nicola Band) 263 | steed28 33 | 480 | Food 1 | Fleshy roots eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
20015 | Lewisia pygmaea (Gray) B.L. Robins. 2158 | Thompson 259 | steed28 33 | 479 | Food 1 | Roots used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 | |
20058 | Lewisia rediviva Pursh 2159 | Thompson 259 | steed28 33 | 479 | Food 1 | Fleshy taproot eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 | |
20061 | Lewisia rediviva Pursh 2159 | Thompson 259 | steed28 33 | 478 | Food 1 | Used as an important food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 478 | |
20285 | Lilium columbianum hort. ex Baker 2184 | Thompson 259 | steed28 33 | 482 | Food 1 | Bulbs mixed with salmon roe and panther lily, boiled and eaten as a favorite dish. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
20288 | Lilium columbianum hort. ex Baker 2184 | Thompson 259 | steed28 33 | 482 | Food 1 | Thick, scaly bulbs mixed with salmon roe, boiled and eaten as a favorite dish. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
20593 | Lithospermum incisum Lehm. 2216 | Thompson 259 | steed28 33 | 480 | Food 1 | Root cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
20811 | Lomatium dissectum var. dissectum 2236 | Thompson 259 | steed28 33 | 480 | Food 1 | Dried Food 4 | Roots split, strung, dried and cooked as needed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 |
20978 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Thompson 259 | steed28 33 | 479 | Food 1 | Thick roots combined with salmon roe, boiled and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 | |
21021 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Flowers, leaves and stems dried, brought to a boil and used as a drink. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
21029 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | steed28 33 | 479 | Food 1 | Roots formerly used as food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 | |
21030 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | steed28 33 | 483 | Food 1 | Stalks peeled and eaten as celery. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
21031 | Lomatium nudicaule (Pursh) Coult. & Rose 2246 | Thompson 259 | steed28 33 | 484 | Food 1 | Stalks used for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
21118 | Lonicera ciliosa (Pursh) Poir. ex DC. 2259 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Flower nectar eaten by bees and humming birds. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
21381 | Lupinus sp. 2306 | Thompson 259 | steed28 33 | 514 | Food 1 | Fodder 50 | Used as a fodder for horses and cattle. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 514 |
21533 | Lycopus uniflorus Michx. 2330 | Thompson 259 | steed28 33 | 480 | Food 1 | Roots eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
22136 | Maianthemum racemosum ssp. racemosum 2381 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
22173 | Maianthemum stellatum (L.) Link 2382 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Berries eaten in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
24780 | Opuntia polyacantha Haw. 2667 | Thompson 259 | steed28 33 | 480 | Food 1 | Roots and little bulbs cooked, peeled and the inside eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
24781 | Opuntia polyacantha Haw. 2667 | Thompson 259 | steed28 33 | 480 | Food 1 | Stalks cooked, peeled and the inside eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
24861 | Opuntia sp. 2670 | Thompson, Upper (Spences Bridge) 264 | steed28 33 | 484 | Food 1 | Peeled stems baked or steamed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
24953 | Osmorhiza berteroi DC. 2692 | Thompson 259 | steed28 33 | 480 | Food 1 | Thick, aromatic roots eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 480 | |
25236 | Oxytropis campestris (L.) DC. 2716 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Used as a common forage plant. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
25606 | Paxistima myrsinites (Pursh) Raf. 2765 | Thompson 259 | steed28 33 | 515 | Food 1 | Forage 5 | Long, narrow leaves eaten by cattle when other foods scarce. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 515 |
25846 | Penstemon confertus Dougl. ex Lindl. 2804 | Thompson 259 | steed28 33 | 493 | Food 1 | Beverage 27 | Dried stems and leaves boiled for a short time and drunk as a tea. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 |
26249 | Peucedanum sp. 2850 | Thompson 259 | steed28 33 | 482 | Food 1 | Roots and stalks eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
26250 | Peucedanum sp. 2850 | Thompson, Upper (Nicola Band) 263 | steed28 33 | 479 | Food 1 | Roots and stems eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 479 | |
26630 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Thompson 259 | steed28 33 | 516 | Food 1 | Forage 5 | Used as a forage plant only in absence of other foods. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 516 |
27363 | Pinus albicaulis Engelm. 2949 | Thompson 259 | steed28 33 | 492 | Food 1 | Seeds oven cooked or fire roasted. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 | |
27365 | Pinus albicaulis Engelm. 2949 | Thompson 259 | steed28 33 | 492 | Food 1 | Winter Use Food 59 | Seeds cooked, crushed, mixed with dried service berries and preserved for winter use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 492 |
27515 | Pinus contorta var. murrayana (Grev. & Balf.) Engelm. 2956 | Thompson 259 | steed28 33 | 483 | Food 1 | Sap eaten especially in the spring. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 483 | |
27923 | Pinus monticola Dougl. ex D. Don 2966 | Thompson 259 | steed28 33 | 493 | Food 1 | Gummy substance collected from trunk and branches and chewed. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 493 | |
28055 | Pinus ponderosa P.& C. Lawson 2968 | Thompson 259 | steed28 33 | 484 | Food 1 | Cambium of young twigs eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 484 | |
28056 | Pinus ponderosa P.& C. Lawson 2968 | Thompson 259 | steed28 33 | 491 | Food 1 | Seeds eaten in small quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 491 | |
30221 | Prunella vulgaris L. 3159 | Thompson 259 | steed28 33 | 494 | Food 1 | Beverage 27 | Plant soaked in cold water and used as one of the most common drinks. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 494 |
30966 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Thompson 259 | steed28 33 | 490 | Food 1 | Dark purple drupe used as part of the diet. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 | |
31511 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | steed28 33 | 482 | Food 1 | Rootstocks cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
31512 | Pteridium aquilinum (L.) Kuhn 3214 | Thompson 259 | steed28 33 | 482 | Food 1 | Rootstocks used as a nutritious food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );