uses
Data source: Native American Ethnobotany Database · About: NAEB
984 rows where source = 32 sorted by use_category
This data as json, CSV (advanced)
Suggested facets: use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1910 | Agoseris glauca var. dasycephala (Torr. & Gray) Jepson 106 | Okanagan-Colville 175 | tbk80 32 | 74 | Food 1 | Candy 85 | Latex dried and used as chewing gum. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 74 |
2151 | Allium cernuum Roth 141 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Dried Food 4 | Bulbs dried and stored for winter use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
2152 | Allium cernuum Roth 141 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Vegetable 31 | Bulbs pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
2179 | Allium douglasii Hook. 144 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Dried Food 4 | Bulbs dried, pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
2180 | Allium douglasii Hook. 144 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Vegetable 31 | Bulbs dried, pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
2192 | Allium geyeri S. Wats. 147 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Dried Food 4 | Bulbs dried, pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
2193 | Allium geyeri S. Wats. 147 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Vegetable 31 | Bulbs dried, pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
3007 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Dried Food 4 | Berries dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3008 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Frozen Food 66 | Berries frozen for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3009 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Fruit 52 | Berries eaten fresh, with sugar or cooked. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3010 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Pie & Pudding 88 | Berries used to make pies and puddings. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3011 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Sweetener 135 | Dried berries used to sweeten 'Indian ice cream.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
3012 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
4626 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Okanagan-Colville 175 | tbk80 32 | 101 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
4652 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Sanpoil and Nespelem 226 | tbk80 32 | 101 | Food 1 | Dried Food 4 | Berries dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 101 |
6516 | Astragalus miser Dougl. 484 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Seeds used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 | |
6838 | Balsamorhiza hookeri (Hook.) Nutt. 546 | Okanagan-Colville 175 | tbk80 32 | 80 | Food 1 | Roots pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 | |
6899 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagan-Colville 175 | tbk80 32 | 80 | Food 1 | Dried Food 4 | Seeds oven dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 |
6900 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagan-Colville 175 | tbk80 32 | 80 | Food 1 | Flower bud stems peeled and succulent inner portion eaten raw or boiled. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 | |
6901 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagan-Colville 175 | tbk80 32 | 80 | Food 1 | Powdered seeds eaten alone or mixed with deer grease, pine nuts, saskatoon berries or fir sugar. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 | |
6902 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Okanagan-Colville 175 | tbk80 32 | 80 | Food 1 | Young shoots eaten raw or baked in the ground or oven. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 | |
6928 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Sanpoil 225 | tbk80 32 | 80 | Food 1 | Special Food 47 | Shoots mixed with chocolate tips and used in the 'first roots' ceremony. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 80 |
7516 | Brassica oleracea L. 619 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Vegetable 31 | Heads used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
7522 | Brassica rapa L. 620 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Vegetable 31 | Roots used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
7735 | Calochortus macrocarpus Dougl. 676 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Bulbs eaten raw or pit cooked with other roots. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 | |
7875 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Dried Food 4 | Bulbs pit cooked, dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 |
7876 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Sauce & Relish 7 | Bulbs pit cooked, dried, ground and mixed with water and butter to make a 'gravy.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 |
7877 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Bulbs pit cooked, boiled with dried bitter roots and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 | |
8671 | Ceanothus sanguineus Pursh 816 | Okanagan-Colville 175 | tbk80 32 | 119 | Food 1 | Forage 5 | Buds and branches considered an important food for deer. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 119 |
8702 | Ceanothus velutinus Dougl. ex Hook. 819 | Okanagan-Colville 175 | tbk80 32 | 120 | Food 1 | Forage 5 | Bush eaten by deer. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 120 |
9302 | Chamerion angustifolium ssp. angustifolium 882 | Okanagan-Colville 175 | tbk80 32 | 110 | Food 1 | Forage 5 | Plant eaten by horses and deer. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 110 |
10085 | Citrullus lanatus var. lanatus 979 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
10131 | Claytonia lanceolata Pall. ex Pursh 1001 | Okanagan-Colville 175 | tbk80 32 | 113 | Food 1 | Corms used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 | |
10132 | Claytonia lanceolata Pall. ex Pursh 1001 | Okanagan-Colville 175 | tbk80 32 | 113 | Food 1 | Winter Use Food 59 | Corms stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 113 |
10486 | Comandra umbellata (L.) Nutt. 1050 | Okanagan-Colville 175 | tbk80 32 | 138 | Food 1 | Sweetener 135 | Flowers sucked by children for the sweet nectar. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 138 |
11110 | Cornus sericea ssp. sericea 1102 | Okanagan-Colville 175 | tbk80 32 | 96 | Food 1 | Forage 5 | Berries eaten by black bears. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
11111 | Cornus sericea ssp. sericea 1102 | Okanagan-Colville 175 | tbk80 32 | 96 | Food 1 | Fruit 52 | Berries pounded, mixed with chokecherries or saskatoon berries or boiled and eaten alone. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 96 |
11362 | Crataegus douglasii Lindl. 1123 | Okanagan-Colville 175 | tbk80 32 | 124 | Food 1 | Bread & Cake 2 | Berries mashed and dried into thin, hard cakes. Sometimes the cakes were decorated. The dried cakes were eaten as a snack on winter evenings and were used as crackers to dip into deer marrow soup to soak up the fat. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 124 |
11363 | Crataegus douglasii Lindl. 1123 | Okanagan-Colville 175 | tbk80 32 | 124 | Food 1 | Forage 5 | Berries eaten by bears and other animals. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 124 |
11395 | Crataegus douglasii var. douglasii 1124 | Okanagan-Colville 175 | tbk80 32 | 123 | Food 1 | Bread & Cake 2 | Berries mashed and formed into cakes, dried and eaten like cookies. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
11396 | Crataegus douglasii var. douglasii 1124 | Okanagan-Colville 175 | tbk80 32 | 123 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 123 |
11566 | Cucumis melo L. 1157 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
11731 | Cucurbita pepo L. 1164 | Okanagan-Colville 175 | tbk80 32 | 98 | Food 1 | Species used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 98 | |
12982 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Okanagan-Colville 175 | tbk80 32 | 99 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 99 |
13323 | Equisetum arvense L. 1421 | Okanagan-Colville 175 | tbk80 32 | 17 | Food 1 | Fodder 50 | Used in winter for fodder during hay shortage. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 17 |
13394 | Equisetum hyemale L. 1422 | Okanagan-Colville 175 | tbk80 32 | 17 | Food 1 | Fodder 50 | Used in winter for fodder during hay shortage. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 17 |
13450 | Equisetum laevigatum A. Braun 1424 | Okanagan-Colville 175 | tbk80 32 | 17 | Food 1 | Fodder 50 | Used in winter for fodder during hay shortage. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 17 |
13451 | Equisetum laevigatum A. Braun 1424 | Okanagan-Colville 175 | tbk80 32 | 17 | Food 1 | Heads used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 17 | |
14345 | Erythronium grandiflorum Pursh 1561 | Okanagan-Colville 175 | tbk80 32 | 45 | Food 1 | Dried Food 4 | Corms dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 45 |
14346 | Erythronium grandiflorum Pursh 1561 | Okanagan-Colville 175 | tbk80 32 | 45 | Food 1 | Corms eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 45 | |
14897 | Fragaria vesca L. 1636 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
14898 | Fragaria vesca L. 1636 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15012 | Fragaria virginiana Duchesne 1640 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15013 | Fragaria virginiana Duchesne 1640 | Okanagan-Colville 175 | tbk80 32 | 125 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 125 |
15376 | Fritillaria pudica (Pursh) Spreng. 1669 | Okanagan-Colville 175 | tbk80 32 | 46 | Food 1 | Dried Food 4 | Bulbs pit cooked, dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
15377 | Fritillaria pudica (Pursh) Spreng. 1669 | Okanagan-Colville 175 | tbk80 32 | 46 | Food 1 | Small bulbs eaten raw. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 | |
16885 | Heracleum maximum Bartr. 1851 | Okanagan-Colville 175 | tbk80 32 | 62 | Food 1 | Vegetable 31 | Flower stalks and leaf stems peeled and eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 62 |
18364 | Juncus effusus L. 2042 | Okanagan-Colville 175 | tbk80 32 | 38 | Food 1 | Fodder 50 | Plant used to feed horses. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 38 |
19010 | Juniperus scopulorum Sarg. 2062 | Okanagan-Colville 175 | tbk80 32 | 19 | Food 1 | Beverage 27 | Berries made into a drink and taken in the sweathouse. This drink could only be taken with great caution, because the berries were believed to be poisonous. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 19 |
19311 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Okanagan-Colville 175 | tbk80 32 | 55 | Food 1 | Fodder 50 | Used as a good feed for cattle and horses. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 55 |
19554 | Larix occidentalis Nutt. 2100 | Okanagan-Colville 175 | tbk80 32 | 25 | Food 1 | Candy 85 | Sap hardened and eaten like candy. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 25 |
19555 | Larix occidentalis Nutt. 2100 | Okanagan-Colville 175 | tbk80 32 | 25 | Food 1 | Forage 5 | Buds eaten by blue grouse. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 25 |
19837 | Ledum groenlandicum Oeder 2125 | Okanagan-Colville 175 | tbk80 32 | 102 | Food 1 | Beverage 27 | Leaves and twigs used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 102 |
20037 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Food 1 | Dried Food 4 | Roots peeled and dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 |
20038 | Lewisia rediviva Pursh 2159 | Okanagan-Colville 175 | tbk80 32 | 114 | Food 1 | Fresh or dried roots steamed or boiled and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 114 | |
20077 | Leymus cinereus (Scribn. & Merr.) A. L”ve 2160 | Okanagan-Colville 175 | tbk80 32 | 55 | Food 1 | Fodder 50 | Leaves used as bedding and horse feed. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 55 |
20267 | Lilium columbianum hort. ex Baker 2184 | Okanagan-Colville 175 | tbk80 32 | 46 | Food 1 | Bread & Cake 2 | Bulbs dried into cakes and stored for winter use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
20268 | Lilium columbianum hort. ex Baker 2184 | Okanagan-Colville 175 | tbk80 32 | 46 | Food 1 | Spice 86 | Bulbs dried into cakes and used as seasoning in meat soups. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 |
20269 | Lilium columbianum hort. ex Baker 2184 | Okanagan-Colville 175 | tbk80 32 | 46 | Food 1 | Bulbs eaten raw or boiled alone or with saskatoon berries. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 46 | |
20723 | Lomatium ambiguum (Nutt.) Coult. & Rose 2230 | Okanagan-Colville 175 | tbk80 32 | 70 | Food 1 | Dried Food 4 | Flowers and upper leaves dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 70 |
20724 | Lomatium ambiguum (Nutt.) Coult. & Rose 2230 | Okanagan-Colville 175 | tbk80 32 | 70 | Food 1 | Spice 86 | Dried flowers and upper leaves used to flavor meats, stews and salads. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 70 |
20725 | Lomatium ambiguum (Nutt.) Coult. & Rose 2230 | Okanagan-Colville 175 | tbk80 32 | 70 | Food 1 | Substitution Food 112 | Flowers and upper leaves sometimes used as a substitute food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 70 |
20750 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Okanagan-Colville 175 | tbk80 32 | 64 | Food 1 | Dried Food 4 | Roots dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 64 |
20751 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Okanagan-Colville 175 | tbk80 32 | 64 | Food 1 | Roots eaten raw or pit cooked and boiled. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 64 | |
20764 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Okanagan-Colville 175 | tbk80 32 | 65 | Food 1 | Dried Food 4 | Roots dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 65 |
20765 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Okanagan-Colville 175 | tbk80 32 | 65 | Food 1 | Roots used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 65 | |
20785 | Lomatium dissectum (Nutt.) Mathias & Constance 2235 | Okanagan-Colville 175 | tbk80 32 | 66 | Food 1 | Sauce & Relish 7 | Young shoots eaten raw as a relish, alone or with meat. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 66 |
20801 | Lomatium dissectum (Nutt.) Mathias & Constance 2235 | Sanpoil 225 | tbk80 32 | 66 | Food 1 | Special Food 47 | Shoots mixed with balsamroot and featured in the 'first roots' ceremony. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 66 |
20925 | Lomatium farinosum (Hook.) Coult. & Rose 2238 | Okanagan-Colville 175 | tbk80 32 | 68 | Food 1 | Roots boiled and eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 68 | |
20931 | Lomatium geyeri (S. Wats.) Coult. & Rose 2240 | Okanagan-Colville 175 | tbk80 32 | 68 | Food 1 | Roots peeled, cooked and eaten with bitter-root. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 68 | |
20955 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Okanagan-Colville 175 | tbk80 32 | 69 | Food 1 | Roots peeled and eaten raw or boiled. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 69 | |
20964 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Sanpoil 225 | tbk80 32 | 69 | Food 1 | Roots pit cooked and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 69 | |
21070 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Okanagan-Colville 175 | tbk80 32 | 70 | Food 1 | Dried Food 4 | Flowers and upper leaves dried for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 70 |
21071 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Okanagan-Colville 175 | tbk80 32 | 70 | Food 1 | Spice 86 | Dried flowers and upper leaves used to flavor meats, stews and salads. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 70 |
21072 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Okanagan-Colville 175 | tbk80 32 | 70 | Food 1 | Substitution Food 112 | Flowers and upper leaves sometimes used as a substitute food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 70 |
21100 | Lonicera ciliosa (Pursh) Poir. ex DC. 2259 | Okanagan-Colville 175 | tbk80 32 | 93 | Food 1 | Forage 5 | Flower nectar sucked by hummingbirds. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 93 |
21196 | Lonicera involucrata Banks ex Spreng. 2265 | Okanagan-Colville 175 | tbk80 32 | 94 | Food 1 | Forage 5 | Berries eaten by bears. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94 |
21239 | Lonicera utahensis S. Wats. 2270 | Okanagan-Colville 175 | tbk80 32 | 94 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 94 |
21359 | Lupinus sericeus Pursh 2305 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Forage 5 | Plant considered the marmot's favorite food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
21387 | Lupinus sulphureus Dougl. ex Hook. 2308 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Forage 5 | Plant considered the marmot's favorite food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
21392 | Lupinus wyethii S. Wats. 2310 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Forage 5 | Plant considered the marmot's favorite food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
21649 | Lysichiton americanus Hult‚n & St. John 2337 | Okanagan-Colville 175 | tbk80 32 | 35 | Food 1 | Forage 5 | Flower stalks sucked by grizzly and black bears. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 35 |
21846 | Mahonia aquifolium (Pursh) Nutt. 2370 | Okanagan-Colville 175 | tbk80 32 | 85 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
21855 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil 225 | tbk80 32 | 85 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
21856 | Mahonia aquifolium (Pursh) Nutt. 2370 | Sanpoil 225 | tbk80 32 | 85 | Food 1 | Preserves 1 | Berries boiled into a jam. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 85 |
22122 | Maianthemum racemosum ssp. racemosum 2381 | Okanagan-Colville 175 | tbk80 32 | 48 | Food 1 | Rhizomes dried, soaked, pit cooked with camas and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 48 | |
22521 | Matricaria discoidea DC. 2423 | Okanagan-Colville 175 | tbk80 32 | 84 | Food 1 | Flower heads eaten by children. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 84 | |
22539 | Medicago sativa L. 2428 | Okanagan-Colville 175 | tbk80 32 | 105 | Food 1 | Spice 86 | Plants placed above and below black tree lichen and camas in cooking pits for the sweet flavor. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 105 |
22712 | Mentha arvensis L. 2443 | Okanagan-Colville 175 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
22756 | Mentha arvensis L. 2443 | Sanpoil 225 | tbk80 32 | 109 | Food 1 | Beverage 27 | Stems used to make tea. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 109 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );