uses
Data source: Native American Ethnobotany Database · About: NAEB
630 rows where source = 30 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
543 | Acer negundo L. 27 | Cheyenne 33 | h92 30 | 4 | Food 1 | Candy 85 | Sap mixed with shavings from inner sides of animal hides and eaten as candy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 4 |
554 | Acer negundo L. 27 | Montana Indian 151 | h92 30 | 4 | Food 1 | Sauce & Relish 7 | Sap boiled or frozen and used as a sweet syrup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 4 |
2120 | Allium cernuum Roth 141 | Flathead 76 | h92 30 | 10 | Food 1 | Sauce & Relish 7 | Bulbs used as condiments. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2121 | Allium cernuum Roth 141 | Flathead 76 | h92 30 | 10 | Food 1 | Staple 75 | Bulbs used as a staple food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2132 | Allium cernuum Roth 141 | Kutenai 120 | h92 30 | 10 | Food 1 | Sauce & Relish 7 | Bulbs used as condiments. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2133 | Allium cernuum Roth 141 | Kutenai 120 | h92 30 | 10 | Food 1 | Staple 75 | Bulbs used as a staple food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 10 |
2957 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Flathead 76 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Dried berries mixed with flour, sugar and water and eaten as a sweet pudding. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2990 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Beverage 27 | Fruits used to make wine. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2991 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Bread & Cake 2 | Fruits sun dried, pounded, formed into patties and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2992 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Forage 5 | Berries eaten by bears and grouse. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2993 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Forage 5 | Young stems and leaves eaten by elk, deer, moose and mountain sheep. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2996 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Fruits made into pies and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2998 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Preserves 1 | Fruits made into jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2999 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Soup 56 | Fruits sun dried and eaten in meat stews. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
4579 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Flathead 76 | h92 30 | 40 | Food 1 | Sauce & Relish 7 | Berries dried, powdered and used as a condiment with deer liver. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
4602 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | h92 30 | 40 | Food 1 | Soup 56 | Berries boiled and used to make a broth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
4603 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | h92 30 | 40 | Food 1 | Starvation Food 113 | Berries eaten raw or fried during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
6201 | Asclepias speciosa Torr. 442 | Cheyenne 33 | h92 30 | 66 | Food 1 | Candy 85 | Milky juice allowed to harden and used as chewing gum. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6204 | Asclepias speciosa Torr. 442 | Cheyenne 33 | h92 30 | 66 | Food 1 | Fruit 52 | Immature fruits peeled and inner layer eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6206 | Asclepias speciosa Torr. 442 | Cheyenne 33 | h92 30 | 66 | Food 1 | Sauce & Relish 7 | Flowers boiled with soup or meat, flour added and eaten as a gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6212 | Asclepias speciosa Torr. 442 | Crow 60 | h92 30 | 66 | Food 1 | Sauce & Relish 7 | Flowers boiled with soup or meat, flour added and eaten as a gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 66 |
6876 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Flathead 76 | h92 30 | 20 | Food 1 | Roots pit baked and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 20 | |
6877 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Flathead 76 | h92 30 | 20 | Food 1 | Young, immature flower stems peeled and eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 20 | |
6886 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Kutenai 120 | h92 30 | 20 | Food 1 | Young, immature flower stems peeled and eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 20 | |
6895 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Nez Perce 162 | h92 30 | 20 | Food 1 | Seeds roasted, ground, grease added and mixture eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 20 | |
6896 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Nez Perce 162 | h92 30 | 20 | Food 1 | Young, immature flower stems peeled and eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 20 | |
7849 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7855 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Beverage 27 | Boiled and used as a sweet, hot beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7856 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Sauce & Relish 7 | Boiled with flour and eaten as a thick gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7857 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Soup 56 | Simmered with moss in blood into a soup and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7858 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7864 | Camassia quamash (Pursh) Greene 700 | Kutenai 120 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7868 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Bread & Cake 2 | Oven baked bulbs squeezed into little cakes or pulverized, formed into round loaves and stored. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7869 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Staple 75 | Bulbs formerly fire baked and used as a sweet and nutritious staple. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7870 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Sweetener 135 | Bulbs formerly used as a sweetening agent. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
9997 | Cirsium scariosum Nutt. 970 | Flathead 76 | h92 30 | 13 | Food 1 | Roots eaten raw or pit baked. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 13 | |
9998 | Cirsium scariosum Nutt. 970 | Kutenai 120 | h92 30 | 13 | Food 1 | Roots eaten raw or pit baked. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 13 | |
9999 | Cirsium scariosum Nutt. 970 | Nez Perce 162 | h92 30 | 13 | Food 1 | Roots eaten raw or pit baked. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 13 | |
10128 | Claytonia lanceolata Pall. ex Pursh 1001 | Montana Indian 151 | h92 30 | 29 | Food 1 | Forage 5 | Rootstocks eaten by marmots, ground squirrels and grizzly bears. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 29 |
10129 | Claytonia lanceolata Pall. ex Pursh 1001 | Montana Indian 151 | h92 30 | 29 | Food 1 | Crisp, tuber-like corms eaten fresh or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 29 | |
11039 | Cornus sericea ssp. sericea 1102 | Flathead 76 | h92 30 | 21 | Food 1 | Fruit 52 | Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11040 | Cornus sericea ssp. sericea 1102 | Flathead 76 | h92 30 | 21 | Food 1 | Fruit 52 | Berries occasionally eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11066 | Cornus sericea ssp. sericea 1102 | Kutenai 120 | h92 30 | 21 | Food 1 | Fruit 52 | Berries mixed with serviceberries and sugar and eaten as a 'sweet and sour' dish. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
11067 | Cornus sericea ssp. sericea 1102 | Kutenai 120 | h92 30 | 21 | Food 1 | Fruit 52 | Berries occasionally eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 21 |
14341 | Erythronium grandiflorum Pursh 1561 | Montana Indian 151 | h92 30 | 24 | Food 1 | Forage 5 | Plants eaten by bears and ground squirrels. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 24 |
14343 | Erythronium grandiflorum Pursh 1561 | Montana Indian 151 | h92 30 | 24 | Food 1 | Bulbs occasionally eaten raw or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 24 | |
15371 | Fritillaria pudica (Pursh) Spreng. 1669 | Flathead 76 | h92 30 | 25 | Food 1 | Bulbous, underground corms boiled and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 25 | |
15373 | Fritillaria pudica (Pursh) Spreng. 1669 | Montana Indian 151 | h92 30 | 25 | Food 1 | Forage 5 | Bulbous, underground corms eaten by bears, gophers and ground squirrels. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 25 |
15374 | Fritillaria pudica (Pursh) Spreng. 1669 | Montana Indian 151 | h92 30 | 25 | Food 1 | Forage 5 | Leafy tops eaten by deer. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 25 |
16046 | Glycyrrhiza lepidota Pursh 1758 | Cheyenne 33 | h92 30 | 35 | Food 1 | Young shoots eaten raw in spring. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 35 | |
16592 | Helianthus annuus L. 1821 | Montana Indian 151 | h92 30 | 30 | Food 1 | Bread & Cake 2 | Seeds dried, powdered and grease added to make cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
16593 | Helianthus annuus L. 1821 | Montana Indian 151 | h92 30 | 30 | Food 1 | Porridge 44 | Seeds dried, powdered and boiled to make gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
19535 | Larix occidentalis Nutt. 2100 | Flathead 76 | h92 30 | 22 | Food 1 | Candy 85 | Solidified pitch chewed as gum. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 22 |
19536 | Larix occidentalis Nutt. 2100 | Flathead 76 | h92 30 | 22 | Food 1 | Sauce & Relish 7 | Sap used to make a sweet syrup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 22 |
19537 | Larix occidentalis Nutt. 2100 | Flathead 76 | h92 30 | 22 | Food 1 | Cambium layer eaten in spring. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 22 | |
19540 | Larix occidentalis Nutt. 2100 | Kutenai 120 | h92 30 | 22 | Food 1 | Sauce & Relish 7 | Sap used to make a sweet syrup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 22 |
20024 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Cooking Agent 131 | Roots steamed and used to thicken gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20025 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Dessert 41 | Roots steamed, added to camas bulbs and eaten as a 'sweet treat.' | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20026 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Dried Food 4 | Roots dried, stored and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 |
20027 | Lewisia rediviva Pursh 2159 | Kutenai 120 | h92 30 | 46 | Food 1 | Roots used for food as the most important root crop. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 | |
20028 | Lewisia rediviva Pursh 2159 | Montana Indian 151 | h92 30 | 46 | Food 1 | Roots boiled or steamed and eaten plain, mixed with berries or added to meat or bone marrow. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 | |
20755 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Bread & Cake 2 | Roots pulverized, moistened, partially baked and made into different sized cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20756 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Dried Food 4 | Whole roots sun dried and stored for future food use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20757 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Porridge 44 | Roots pulverized and made into a gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20758 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Soup 56 | Roots pulverized, moistened, partially baked, mixed in water and eaten as soup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20761 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Peeled roots eaten raw or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 | |
20772 | Lomatium dissectum (Nutt.) Mathias & Constance 2235 | Nez Perce 162 | h92 30 | 26 | Food 1 | Roots pit baked and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 | |
20948 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Flathead 76 | h92 30 | 26 | Food 1 | Dried Food 4 | Roots dried and stored for future use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20949 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Flathead 76 | h92 30 | 26 | Food 1 | Roots eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 | |
21065 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | h92 30 | 26 | Food 1 | Roots eaten raw, roasted or baked. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 | |
21583 | Lygodesmia juncea (Pursh) D. Don ex Hook. 2333 | Sioux 238 | h92 30 | 27 | Food 1 | Hardened juice chewed for the flavor. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 27 | |
21962 | Mahonia repens (Lindl.) G. Don 2376 | Flathead 76 | h92 30 | 18 | Food 1 | Dessert 41 | Berries mashed, sugar and milk added and eaten as a dessert. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21963 | Mahonia repens (Lindl.) G. Don 2376 | Flathead 76 | h92 30 | 18 | Food 1 | Fruit 52 | Berries roasted and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21979 | Mahonia repens (Lindl.) G. Don 2376 | Kutenai 120 | h92 30 | 18 | Food 1 | Appetizer 218 | Root tea taken as an appetizer. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21980 | Mahonia repens (Lindl.) G. Don 2376 | Kutenai 120 | h92 30 | 18 | Food 1 | Dessert 41 | Berries mashed, sugar and milk added and eaten as a dessert. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21988 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Beverage 27 | Berries crushed, mixed with sugar and water and made into a refreshing beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21991 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
22508 | Matricaria discoidea DC. 2423 | Flathead 76 | h92 30 | 23 | Food 1 | Preservative 83 | Plants dried, pulverized and used to preserve meat and berries. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 23 |
22509 | Matricaria discoidea DC. 2423 | Kutenai 120 | h92 30 | 23 | Food 1 | Small, yellowish-green flower heads eaten occasionally. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 23 | |
22515 | Matricaria discoidea DC. 2423 | Montana Indian 151 | h92 30 | 23 | Food 1 | Occasionally used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 23 | |
23231 | Monarda fistulosa L. 2504 | Flathead 76 | h92 30 | 70 | Food 1 | Preservative 83 | Leaves pulverized and sprinkled on meats as a preservative. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 70 |
24147 | Nuphar lutea ssp. variegata (Dur.) E.O. Beal 2597 | Montana Indian 151 | h92 30 | 33 | Food 1 | Cooking Agent 131 | Thin slices of rootstocks dried, ground or pulverized into meal or gruel and used to thicken soups. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 33 |
24148 | Nuphar lutea ssp. variegata (Dur.) E.O. Beal 2597 | Montana Indian 151 | h92 30 | 33 | Food 1 | Porridge 44 | Seeds parched, ground into meal and used for mush or gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 33 |
24149 | Nuphar lutea ssp. variegata (Dur.) E.O. Beal 2597 | Montana Indian 151 | h92 30 | 33 | Food 1 | Root stocks eaten raw or boiled with meat. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 33 | |
24740 | Opuntia polyacantha Haw. 2667 | Cheyenne 33 | h92 30 | 39 | Food 1 | Cooking Agent 131 | Pulp dried and used to thicken soups and stews. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 39 |
24753 | Opuntia polyacantha Haw. 2667 | Montana Indian 151 | h92 30 | 39 | Food 1 | Dried Food 4 | Fruits dried and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 39 |
24755 | Opuntia polyacantha Haw. 2667 | Montana Indian 151 | h92 30 | 39 | Food 1 | Fruit 52 | Fruits eaten raw. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 39 |
24758 | Opuntia polyacantha Haw. 2667 | Montana Indian 151 | h92 30 | 39 | Food 1 | Stems occasionally used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 39 | |
25734 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | h92 30 | 61 | Food 1 | Bread & Cake 2 | Roots dried, mashed and used to make cakes or breads. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
25735 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | h92 30 | 61 | Food 1 | Cooking Agent 131 | Roots dried, mashed and used to thicken soups. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
25736 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | h92 30 | 61 | Food 1 | Dried Food 4 | Roots shredded, dried and stored for future use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
25737 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | h92 30 | 61 | Food 1 | Porridge 44 | Roots dried, mashed and used to make mush and gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 |
25738 | Pediomelum esculentum (Pursh) Rydb. 2783 | Montana Indian 151 | h92 30 | 61 | Food 1 | Inner root core eaten raw, roasted or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 61 | |
26010 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Cheyenne 33 | h92 30 | 65 | Food 1 | Dried Food 4 | Roots scraped, dried and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 |
26011 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Cheyenne 33 | h92 30 | 65 | Food 1 | Porridge 44 | Roots cooked, dried, pulverized and eaten as mush. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 |
26013 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Flathead 76 | h92 30 | 65 | Food 1 | Bread & Cake 2 | Roots smashed, formed into small, round cakes, sun dried and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 |
26014 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Montana Indian 151 | h92 30 | 65 | Food 1 | Roots eaten raw or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 65 | |
27413 | Pinus contorta Dougl. ex Loud. 2953 | Flathead 76 | h92 30 | 52 | Food 1 | Candy 85 | Pitchy secretions chewed as gum. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 52 |
27414 | Pinus contorta Dougl. ex Loud. 2953 | Flathead 76 | h92 30 | 52 | Food 1 | Inner bark used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 52 | |
27415 | Pinus contorta Dougl. ex Loud. 2953 | Flathead 76 | h92 30 | 52 | Food 1 | Seeds used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 52 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );