uses
Data source: Native American Ethnobotany Database · About: NAEB
282 rows where source = 3 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2139 | Allium cernuum Roth 141 | Makah 133 | g83 3 | 338 | Food 1 | Bulbs used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 338 | |
2149 | Allium cernuum Roth 141 | Nitinaht 166 | g83 3 | 338 | Food 1 | Bulbs used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 338 | |
3541 | Angelica lucida L. 265 | Makah 133 | g83 3 | 292 | Food 1 | Peeled petioles used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 292 | |
4596 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Makah 133 | g83 3 | 297 | Food 1 | Fruit 52 | Berries used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 297 |
4784 | Argentina egedii ssp. egedii 363 | Makah 133 | g83 3 | 265 | Food 1 | Roots used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 265 | |
4787 | Argentina egedii ssp. egedii 363 | Nitinaht 166 | g83 3 | 265 | Food 1 | Peeled roots eaten raw or steamed. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 265 | |
7375 | Blechnum spicant (L.) Sm. 592 | Makah 133 | g83 3 | 219 | Food 1 | Spice 86 | Fronds used for flavor in cooking by placing them under the items to be cooked. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 219 |
7867 | Camassia quamash (Pursh) Greene 700 | Makah 133 | g83 3 | 338 | Food 1 | Bulbs pit cooked and eaten. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 338 | |
13532 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Makah 133 | g83 3 | 215 | Food 1 | Strobili boiled in water for ten minutes and eaten. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 | |
13533 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Makah 133 | g83 3 | 215 | Food 1 | Young, sterile or fertile shoots peeled, washed or soaked in cold water and eaten raw. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 | |
13534 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Nitinaht 166 | g83 3 | 215 | Food 1 | Beverage 27 | Vegetative shoots used as a source of drinking water when traveling. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 |
13535 | Equisetum telmateia var. braunii (Milde) Milde 1431 | Nitinaht 166 | g83 3 | 215 | Food 1 | Fertile and sterile shoots used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 215 | |
14840 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
14841 | Fragaria chiloensis (L.) P. Mill. 1632 | Makah 133 | g83 3 | 262 | Food 1 | Preserves 1 | Fruit used to make jams and jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 262 |
15642 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Beverage 27 | Leaves used as a remedy for thirst. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15644 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Bread & Cake 2 | Berries mashed, formed into cakes and sun or air dried for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15645 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Dried Food 4 | Berries dried for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15646 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Fruit 52 | Berries eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15647 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15648 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15649 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Preserves 1 | Berries used to make jellies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15650 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Spice 86 | Leaves steamed with halibut heads for flavoring. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15651 | Gaultheria shallon Pursh 1703 | Makah 133 | g83 3 | 299 | Food 1 | Spice 86 | Leaves used to flavor smoked fish. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15657 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | g83 3 | 299 | Food 1 | Dried Food 4 | Berries dried for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
15661 | Gaultheria shallon Pursh 1703 | Nitinaht 166 | g83 3 | 299 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 299 |
16854 | Heracleum maximum Bartr. 1851 | Makah 133 | g83 3 | 293 | Food 1 | Fresh petioles peeled, mixed with oil and used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 293 | |
16855 | Heracleum maximum Bartr. 1851 | Makah 133 | g83 3 | 293 | Food 1 | Plant eaten after peeling. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 293 | |
16856 | Heracleum maximum Bartr. 1851 | Makah 133 | g83 3 | 293 | Food 1 | Stems considered a favored food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 293 | |
19705 | Lathyrus japonicus var. maritimus (L.) Kartesz & Gandhi 2108 | Makah 133 | g83 3 | 281 | Food 1 | Vegetable 31 | Immature seeds eaten as peas. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 281 |
19814 | Ledum groenlandicum Oeder 2125 | Makah 133 | g83 3 | 301 | Food 1 | Beverage 27 | Leaves used to make a beverage tea. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 301 |
21835 | Mahonia aquifolium (Pursh) Nutt. 2370 | Makah 133 | g83 3 | 254 | Food 1 | Preserves 1 | Fruit used to make preserves. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 254 |
21910 | Mahonia nervosa (Pursh) Nutt. 2374 | Makah 133 | g83 3 | 254 | Food 1 | Preserves 1 | Fruit used to make preserves. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 254 |
22252 | Malus fusca (Raf.) Schneid. 2391 | Makah 133 | g83 3 | 268 | Food 1 | Fruit 52 | Ripe fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268 |
22253 | Malus fusca (Raf.) Schneid. 2391 | Makah 133 | g83 3 | 268 | Food 1 | Preserves 1 | Ripe fruit used to make jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 268 |
25151 | Oxalis oregana Nutt. 2709 | Makah 133 | g83 3 | 284 | Food 1 | Leaves eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 284 | |
26647 | Phyllospadix scouleri Hook. 2908 | Makah 133 | g83 3 | 328 | Food 1 | Rhizomes chewed or eaten raw. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 328 | |
26650 | Phyllospadix serrulatus Rupr. ex Aschers. 2909 | Makah 133 | g83 3 | 328 | Food 1 | Rhizomes chewed or eaten raw. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 328 | |
26651 | Phyllospadix sp. 2910 | Makah 133 | g83 3 | 205 | Food 1 | Species used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 205 | |
26658 | Phyllospadix torreyi S. Wats. 2911 | Makah 133 | g83 3 | 328 | Food 1 | Rhizomes chewed or eaten raw. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 328 | |
27228 | Picea sitchensis (Bong.) Carr. 2938 | Makah 133 | g83 3 | 234 | Food 1 | Candy 85 | Pitch used as chewing gum. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 234 |
27229 | Picea sitchensis (Bong.) Carr. 2938 | Makah 133 | g83 3 | 234 | Food 1 | 'Little cones' and buds used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 234 | |
29000 | Polypodium glycyrrhiza D.C. Eat. 3076 | Makah 133 | g83 3 | 220 | Food 1 | Dietary Aid 19 | Rhizomes chewed, on hunting trips, to curb the appetite. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 220 |
29001 | Polypodium glycyrrhiza D.C. Eat. 3076 | Makah 133 | g83 3 | 220 | Food 1 | Rhizomes eaten raw, especially by children, because of the licorice flavor. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 220 | |
29019 | Polypodium scouleri Hook. & Grev. 3079 | Makah 133 | g83 3 | 221 | Food 1 | Species used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 221 | |
29115 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Makah 133 | g83 3 | 221 | Food 1 | Spice 86 | Leaves used to steam salmonberry sprouts on hot rocks, to give the sprouts flavor. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 221 |
29117 | Polystichum munitum (Kaulfuss) K. Presl 3085 | Makah 133 | g83 3 | 221 | Food 1 | Roots steamed or cooked in a pit. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 221 | |
29729 | Porphyra sp. 3112 | Nitinaht 166 | g83 3 | 210 | Food 1 | Plant used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 210 | |
31528 | Pteridium aquilinum var. pubescens Underwood 3216 | Makah 133 | g83 3 | 224 | Food 1 | Steamed rhizomes used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 224 | |
31530 | Pteridium aquilinum var. pubescens Underwood 3216 | Nitinaht 166 | g83 3 | 224 | Food 1 | Steamed rhizomes used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 224 | |
33385 | Ribes bracteosum Dougl. ex Hook. 3361 | Makah 133 | g83 3 | 257 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 257 |
33484 | Ribes divaricatum Dougl. 3368 | Makah 133 | g83 3 | 258 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 258 |
33487 | Ribes divaricatum Dougl. 3368 | Nitinaht 166 | g83 3 | 258 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 258 |
33596 | Ribes laxiflorum Pursh 3376 | Makah 133 | g83 3 | 260 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 260 |
33597 | Ribes laxiflorum Pursh 3376 | Makah 133 | g83 3 | 260 | Food 1 | Preserves 1 | Fruit used to make jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 260 |
34110 | Rosa nutkana var. nutkana 3429 | Makah 133 | g83 3 | 270 | Food 1 | Beverage 27 | Leaves used to make tea. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 270 |
34111 | Rosa nutkana var. nutkana 3429 | Makah 133 | g83 3 | 270 | Food 1 | Hips used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 270 | |
34113 | Rosa nutkana var. nutkana 3429 | Nitinaht 166 | g83 3 | 270 | Food 1 | Hips and petals used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 270 | |
34409 | Rubus discolor Weihe & Nees 3447 | Makah 133 | g83 3 | 272 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34577 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34578 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34579 | Rubus laciniatus Willd. 3455 | Makah 133 | g83 3 | 272 | Food 1 | Preserves 1 | Fruit used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 272 |
34615 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34616 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Pie & Pudding 88 | Fruit used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34617 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Makah 133 | g83 3 | 273 | Food 1 | Preserves 1 | Fruit used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34818 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34819 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Preservative 83 | Fruit used to make jam and jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34820 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Raw sprouts used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 | |
34993 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34994 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Special Food 47 | Sprouts available in large amounts often the occasion for sprout parties. Makah women would collect canoe loads of sprouts and pit steam them on the beach. People would sing and dance while waiting for the steaming sprouts to finish cooking. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34996 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Sprouts peeled and eaten raw, boiled or steamed on hot rocks. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 | |
34997 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34998 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Winter Use Food 59 | Sprouts eaten with fermented salmon eggs collected during the previous autumn. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
35069 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
35070 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Pie & Pudding 88 | Fruits used to make pies. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
35071 | Rubus ursinus Cham. & Schlecht. 3472 | Makah 133 | g83 3 | 278 | Food 1 | Preserves 1 | Fruits used to make jam. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 278 |
36803 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Dried Food 4 | Fruit steamed, sun dried and placed in bentwood cedar boxes for storage. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36804 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36805 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit mixed with sugar, steamed and eaten. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36806 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Berry clusters placed in alder bark cones and submerged in cold creeks for storage. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36807 | Sambucus racemosa L. 3567 | Makah 133 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36818 | Sambucus racemosa L. 3567 | Nitinaht 166 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36830 | Sambucus racemosa L. 3567 | Quileute 209 | g83 3 | 318 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
36831 | Sambucus racemosa L. 3567 | Quileute 209 | g83 3 | 318 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 318 |
37628 | Sedum sp. 3635 | Makah 133 | g83 3 | 256 | Food 1 | Leaves used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 256 | |
37853 | Shepherdia canadensis (L.) Nutt. 3658 | Makah 133 | g83 3 | 288 | Food 1 | Dessert 41 | Berries used to make a frothy dessert. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 288 |
37855 | Shepherdia canadensis (L.) Nutt. 3658 | Makah 133 | g83 3 | 288 | Food 1 | Dried Food 4 | Purchased berries dried or canned for storage. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 288 |
37856 | Shepherdia canadensis (L.) Nutt. 3658 | Makah 133 | g83 3 | 288 | Food 1 | Winter Use Food 59 | Purchased berries dried or canned for storage. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 288 |
38355 | Solanum tuberosum L. 3729 | Makah 133 | g83 3 | 314 | Food 1 | Vegetable 31 | Potatoes dipped in oil and eaten with smoked fish. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 314 |
40676 | Trifolium wormskioldii Lehm. 4016 | Nitinaht 166 | g83 3 | 281 | Food 1 | Roots eaten raw or cooked with fermented salmon eggs. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 281 | |
41043 | Tsuga heterophylla (Raf.) Sarg. 4043 | Nitinaht 166 | g83 3 | 238 | Food 1 | Starvation Food 113 | Old leaves eaten sparingly to keep alive when hungry in the woods. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 238 |
41044 | Tsuga heterophylla (Raf.) Sarg. 4043 | Nitinaht 166 | g83 3 | 238 | Food 1 | Young growth used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 238 | |
41709 | Urtica dioica L. 4058 | Makah 133 | g83 3 | 246 | Food 1 | Plant tops used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 246 | |
42176 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 305 | Food 1 | Bread & Cake 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42177 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 304 | Food 1 | Bread & Cake 2 | Fruit formed into cakes, dried and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42180 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 304 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42181 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 305 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42182 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 304 | Food 1 | Winter Use Food 59 | Fruit canned for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 304 |
42183 | Vaccinium ovalifolium Sm. 4082 | Makah 133 | g83 3 | 305 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 305 |
42225 | Vaccinium ovatum Pursh 4083 | Makah 133 | g83 3 | 306 | Food 1 | Bread & Cake 2 | Fruit dried into cakes and stored for future use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
42226 | Vaccinium ovatum Pursh 4083 | Makah 133 | g83 3 | 306 | Food 1 | Fruit 52 | Fruit used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 306 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );