uses
Data source: Native American Ethnobotany Database · About: NAEB
289 rows where source = 27 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1737 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Pit baked and extensively used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 | |
1739 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Central flowering stalks eaten as greens in spring before they emerged. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1740 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed eaten as greens in winter. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1741 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
1742 | Agave americana L. 89 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Flower stalks roasted in ashes and eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
1743 | Agave americana L. 89 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Pit baked and used as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
2778 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
2781 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Boiled and used for greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
2783 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2886 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 17 | Food 1 | Dried Food 4 | Surplus of roots sun dried on roofs and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
2887 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 17 | Food 1 | Staple 75 | Roots used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
2889 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6737 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
6738 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 15 | Food 1 | Spice 86 | Branches used as seasoning in cooking or in pit baking. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
6739 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Branches eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6803 | Baccharis sarothroides Gray 536 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
7992 | Capsicum annuum var. annuum 725 | Papago 188 | cu35 27 | 47 | Food 1 | Special Food 47 | Added to meat and eaten as a delicacy. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 47 |
7993 | Capsicum annuum var. annuum 725 | Papago 188 | cu35 27 | 19 | Food 1 | Spice 86 | Berries used as a seasoning. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
8157 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Juice mixed with water, fermented and used as an intoxicating drink in ceremonies to bring rain. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8159 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Bread & Cake 2 | Seeds parched, stored and used to make meal cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8160 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Cooking Agent 131 | Seeds parched, ground, water added and oil extracted. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8161 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Dried Food 4 | Fruits dried, stored in jars and used as sweets. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8162 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Fodder 50 | Seeds parched and used as a chicken feed. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8165 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Preserves 1 | Fruits made into jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8166 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8167 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8169 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8171 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Staple 75 | Seeds made into flour and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8172 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
8175 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Pulp eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 | |
9422 | Chenopodium album L. 894 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
9532 | Chenopodium murale L. 904 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9562 | Chenopodium sp. 910 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9828 | Cicer arietinum L. 939 | Papago 188 | cu35 27 | 33 | Food 1 | Dried Food 4 | Threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 33 |
10547 | Condalia globosa I.M. Johnston 1056 | Papago 188 | cu35 27 | 19 | Food 1 | Fruit 52 | Fruits eaten raw. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
11687 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cu35 27 | 36 | Food 1 | Dried Food 4 | Rind hung in long spirals from house roofs to dry, tied in bundles, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 36 |
11732 | Cucurbita pepo L. 1164 | Papago 188 | cu35 27 | 36 | Food 1 | Dried Food 4 | Rind hung in long spirals from house roofs to dry, tied in bundles, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 36 |
11734 | Cucurbita pepo L. 1164 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Seeds parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
12077 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed and central flowering stalks eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
12078 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
12079 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Flower stalks roasted in ashes and eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
12224 | Datura wrightii Regel 1244 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Roots ground, infused and used as a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
12380 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
12381 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
12476 | Dichelostemma capitatum ssp. capitatum 1292 | Papago 188 | cu35 27 | 17 | Food 1 | Bulbs eaten raw in spring before other crops appeared. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 | |
13096 | Encelia farinosa Gray ex Torr. 1395 | Papago 188 | cu35 27 | 28 | Food 1 | Candy 85 | Gum secretions chewed by children. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
13144 | Ephedra nevadensis S. Wats. 1403 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
14740 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 17 | Food 1 | Beverage 27 | Plant tops pounded and the juice used as a drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
14741 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Pulp eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
14824 | Fouquieria splendens Engelm. 1630 | Papago 188 | cu35 27 | 28 | Food 1 | Special Food 47 | Nectar pressed out of blossoms, hardened like rock candy and chewed as a delicacy. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
15406 | Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz 1674 | Papago 188 | cu35 27 | 28 | Food 1 | Candy 85 | Gumlike secretions heated over coals and chewed by children. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
16141 | Gossypium sp. 1768 | Papago 188 | cu35 27 | 46 | Food 1 | Bread & Cake 2 | Seed flour mixed with saguaro seed flour, baked on sand and eaten as browned cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
16142 | Gossypium sp. 1768 | Papago 188 | cu35 27 | 37 | Food 1 | Bread & Cake 2 | Seeds made into flour and baked on hot sands as browned cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 37 |
19893 | Lens culinaris Medik. 2130 | Papago 188 | cu35 27 | 33 | Food 1 | Dried Food 4 | Threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 33 |
19937 | Lepidium thurberi Woot. 2140 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
21414 | Lycium fremontii Gray 2315 | Papago 188 | cu35 27 | 19 | Food 1 | Dried Food 4 | Berries dried and eaten like raisins. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
23413 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
24356 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 25 | Food 1 | Dried Food 4 | Beans flailed, winnowed, parched and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
24357 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
24358 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
24605 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 15 | Food 1 | Staple 75 | Buds and joints used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
24607 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Buds eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24621 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Fruits formerly fermented and used for a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
24624 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves with thorns scraped off sliced in strips and eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24667 | Opuntia fulgida Engelm. 2660 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Young shoots and buds eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24703 | Opuntia imbricata var. imbricata 2662 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24846 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 46 | Food 1 | Dried Food 4 | Fruits dried, stored in jars and used as sweets. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
24848 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 22 | Food 1 | Dried Food 4 | Pulp spread on grass, sun dried for two days, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
24849 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 22 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
24850 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
24851 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 22 | Food 1 | Sauce & Relish 7 | Pulp mashed with sticks, juice squeezed, strained, boiled, strained again and used as a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
24852 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 16 | Food 1 | Large, waxy flowers fried in grease or lard and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 | |
24853 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Joints pit baked and used as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
24854 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Joints roasted in ashes and eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
24870 | Opuntia versicolor Engelm. ex Coult. 2673 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Young shoots and buds eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
25485 | Parkinsonia aculeata L. 2745 | Papago 188 | cu35 27 | 25 | Food 1 | Dried Food 4 | Beans flailed, winnowed, parched and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
25486 | Parkinsonia aculeata L. 2745 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
25499 | Parkinsonia microphylla Torr. 2747 | Papago 188 | cu35 27 | 25 | Food 1 | Dried Food 4 | Beans flailed, winnowed, parched and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
25500 | Parkinsonia microphylla Torr. 2747 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
25501 | Parkinsonia microphylla Torr. 2747 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
25799 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 18 | Food 1 | Beverage 27 | Roots chewed for thirst. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 |
25800 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 18 | Food 1 | Roots baked whole in ashes, peeled and eaten. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 | |
25801 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Shoots eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
25802 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
26294 | Phaseolus acutifolius var. latifolius Freeman 2868 | Papago 188 | cu35 27 | 32 | Food 1 | Dried Food 4 | Beans threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 32 |
26295 | Phaseolus acutifolius var. latifolius Freeman 2868 | Papago 188 | cu35 27 | 32 | Food 1 | Staple 75 | Used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 32 |
26362 | Phaseolus vulgaris L. 2873 | Papago 188 | cu35 27 | 32 | Food 1 | Dried Food 4 | Beans threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 32 |
26490 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Papago 188 | cu35 27 | 17 | Food 1 | Dried Food 4 | Surplus of roots sun dried on roofs and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
26491 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Papago 188 | cu35 27 | 17 | Food 1 | Staple 75 | Used as a staple root crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
26497 | Phoradendron californicum Nutt. 2894 | Papago 188 | cu35 27 | 19 | Food 1 | Dried Food 4 | Berries sun dried, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
29898 | Proboscidea louisianica ssp. fragrans (Lindl.) Bretting 3144 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
29899 | Proboscidea louisianica ssp. fragrans (Lindl.) Bretting 3144 | Papago 188 | cu35 27 | 25 | Food 1 | Seeds boiled and eaten. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 | |
30106 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 28 | Food 1 | Candy 85 | Gumlike secretions found on branches and chewed. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
30107 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 28 | Food 1 | Candy 85 | Gumlike secretions found on branches, dried, ground, boiled in gruel, cooled and eaten like candy. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
30108 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
30109 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 28 | Food 1 | Preserves 1 | Gumlike secretions found on branches, dried, ground, mixed with saguaro syrup and eaten like jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
30110 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 25 | Food 1 | Staple 75 | Beans ground into flour and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
30111 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans pounded in mortars and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
30112 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 25 | Food 1 | Beans and pods pounded into a pulpy mass, boiled and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );