uses
Data source: Native American Ethnobotany Database · About: NAEB
201 rows where source = 24 sorted by use_category
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Suggested facets: pageno, use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
3713 | Apium graveolens L. 291 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
4433 | Arctostaphylos parryana Lemmon 339 | Luiseno 128 | s08 24 | 230 | Food 1 | Fruit 52 | Ground berry pulp used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
5136 | Artemisia dracunculus L. 395 | Luiseno 128 | s08 24 | 228 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 | |
6099 | Asclepias eriocarpa Benth. 429 | Luiseno 128 | s08 24 | 196 | Food 1 | Candy 85 | Stem sap boiled in water until coagulation and used as chewing gum. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 196 |
6760 | Avena fatua L. 528 | Luiseno 128 | s08 24 | 234 | Food 1 | Staple 75 | Seeds ground into a flour and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 |
7389 | Bloomeria crocea var. aurea (Kellogg) Ingram 596 | Luiseno 128 | s08 24 | 233 | Food 1 | Bulb used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
7398 | Boschniakia hookeri Walp. 601 | Luiseno 128 | s08 24 | 229 | Food 1 | Roots used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
7494 | Brassica nigra (L.) W.D.J. Koch 618 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
7586 | Bromus diandrus Roth 637 | Luiseno 128 | s08 24 | 234 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 | |
7648 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Luiseno 128 | s08 24 | 232 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 | |
7649 | Calandrinia ciliata (Ruiz & Pav¢n) DC. 661 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Tender plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
8051 | Carduus sp. 733 | Luiseno 128 | s08 24 | 228 | Food 1 | Raw buds eaten for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 | |
8052 | Carduus sp. 733 | Luiseno 128 | s08 24 | 228 | Food 1 | Vegetable 31 | Plant used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
8247 | Carpobrotus chilensis (Molina) N.E. Br. 759 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
9398 | Chenopodium album L. 894 | Luiseno 128 | s08 24 | 233 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 |
9474 | Chenopodium californicum (S. Wats.) S. Wats. 897 | Luiseno 128 | s08 24 | 233 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
9697 | Chlorogalum parviflorum S. Wats. 921 | Luiseno 128 | s08 24 | 233 | Food 1 | Bulb used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
10155 | Claytonia perfoliata ssp. perfoliata 1006 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens or eaten raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
10373 | Clinopodium douglasii (Benth.) Kuntze 1029 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
11613 | Cucurbita foetidissima Kunth 1161 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
12468 | Dichelostemma capitatum ssp. capitatum 1292 | Luiseno 128 | s08 24 | 233 | Food 1 | Bulb used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
13696 | Ericameria parishii (Greene) Hall 1458 | Luiseno 128 | s08 24 | 228 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 | |
14375 | Eschscholzia californica Cham. 1567 | Luiseno 128 | s08 24 | 232 | Food 1 | Candy 85 | Flowers chewed with chewing gum. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
14376 | Eschscholzia californica Cham. 1567 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
15405 | Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz 1674 | Luiseno 128 | s08 24 | 230 | Food 1 | Plant eaten raw with salt. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 | |
15962 | Gilia capitata ssp. staminea (Greene) V. Grant 1740 | Luiseno 128 | s08 24 | 230 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 | |
16585 | Helianthus annuus L. 1821 | Luiseno 128 | s08 24 | 228 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 | |
16989 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Luiseno 128 | s08 24 | 194 | Food 1 | Dried Food 4 | Parched berries used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
17307 | Hoita orbicularis (Lindl.) Rydb. 1902 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
19741 | Layia glandulosa (Hook.) Hook. & Arn. 2118 | Luiseno 128 | s08 24 | 228 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 | |
19934 | Lepidium nitidum Nutt. 2138 | Luiseno 128 | s08 24 | 232 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 | |
19935 | Lepidium nitidum Nutt. 2138 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Leaves used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
21275 | Lotus strigosus (Nutt.) Greene 2277 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
21372 | Lupinus sp. 2306 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
22179 | Malacothrix californica DC. 2383 | Luiseno 128 | s08 24 | 228 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 | |
23350 | Monardella lanceolata Gray 2511 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
24832 | Opuntia sp. 2670 | Luiseno 128 | s08 24 | 230 | Food 1 | Dried Food 4 | Fruit eaten dried. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
24833 | Opuntia sp. 2670 | Luiseno 128 | s08 24 | 230 | Food 1 | Fruit 52 | Fruit eaten fresh. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
24834 | Opuntia sp. 2670 | Luiseno 128 | s08 24 | 230 | Food 1 | Staple 75 | Seeds ground into a meal. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
25775 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Luiseno 128 | s08 24 | 234 | Food 1 | Beverage 27 | Fronds used to make a beverage. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 |
25782 | Pellaea mucronata ssp. mucronata 2789 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
26276 | Phacelia ramosissima Dougl. ex Lehm. 2862 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
29780 | Portulaca oleracea L. 3116 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
29985 | Prosopis glandulosa var. glandulosa 3154 | Luiseno 128 | s08 24 | 231 | Food 1 | Staple 75 | Ground beans made into a flour and used for food in some places. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
30442 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
30443 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Fruit 52 | Fruit, similar to plums or cherries, formerly used to some extent as food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
30444 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Sun dried fruit kernels made into a flour and cooked in an earthen vessel. The sun dried fruit kernels were extracted from the shells, made into a flour and then leached to remove the bitterness. The flour was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to remove the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
30445 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 232 | Food 1 | Staple 75 | Kernels ground into a flour and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
30446 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Pulp eaten for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 | |
30907 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
31847 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31848 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Acorns eaten as a staple food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
31849 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31850 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31951 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31952 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31953 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used as a substitution during a scarcity of common live oak or black oak. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
31954 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32014 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32015 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32016 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used only when more preferred species could not be obtained. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32017 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32033 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32034 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32035 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used only when more preferred species could not be obtained. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32036 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32200 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32201 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Acorns eaten as a staple food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32202 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32203 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32584 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32585 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32586 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used only when more preferred species could not be obtained. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32587 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
33170 | Rhus trilobata Nutt. 3352 | Luiseno 128 | s08 24 | 195 | Food 1 | Porridge 44 | Berries ground into a meal and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 |
33846 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
34816 | Rubus parviflorus Nutt. 3463 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
35117 | Rubus vitifolius Cham. & Schlecht. 3474 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
36372 | Salvia apiana Jepson 3555 | Luiseno 128 | s08 24 | 229 | Food 1 | Ripe stem tops peeled and eaten uncooked. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36373 | Salvia apiana Jepson 3555 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds eaten for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36377 | Salvia carduacea Benth. 3556 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36391 | Salvia columbariae Benth. 3557 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36466 | Salvia mellifera Greene 3561 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36535 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Luiseno 128 | s08 24 | 229 | Food 1 | Dried Food 4 | Fruit eaten dried. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
36536 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Luiseno 128 | s08 24 | 229 | Food 1 | Fruit 52 | Fruit eaten fresh. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
37548 | Scirpus sp. 3614 | Luiseno 128 | s08 24 | 233 | Food 1 | Tender, young shoots eaten raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
37953 | Sidalcea malviflora (DC.) Gray ex Benth. 3665 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
38257 | Solanum douglasii Dunal 3718 | Luiseno 128 | s08 24 | 229 | Food 1 | Vegetable 31 | Leaves used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
38501 | Sonchus asper (L.) Hill 3754 | Luiseno 128 | s08 24 | 228 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
40591 | Trifolium ciliolatum Benth. 4002 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant eaten both cooked and raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40592 | Trifolium ciliolatum Benth. 4002 | Luiseno 128 | s08 24 | 231 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40610 | Trifolium gracilentum Torr. & Gray 4007 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant eaten both cooked and raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40613 | Trifolium microcephalum Pursh 4009 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant cooked and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40614 | Trifolium obtusiflorum Hook. f. 4010 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant cooked and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40654 | Trifolium willdenowii Spreng. 4015 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant eaten cooked or raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40655 | Trifolium willdenowii Spreng. 4015 | Luiseno 128 | s08 24 | 231 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
43278 | Viola pedunculata Torr. & Gray 4159 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
43421 | Vitis girdiana Munson 4175 | Luiseno 128 | s08 24 | 231 | Food 1 | Fruit 52 | Cooked fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
44213 | Yucca schidigera Roezl ex Ortgies 4234 | Luiseno 128 | s08 24 | 195 | Food 1 | Blossoms cooked in water and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 | |
44214 | Yucca schidigera Roezl ex Ortgies 4234 | Luiseno 128 | s08 24 | 196 | Food 1 | Pods roasted on coals and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 196 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );