uses
Data source: Native American Ethnobotany Database · About: NAEB
201 rows where source = 24
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
23541 | Muhlenbergia rigens (Benth.) A.S. Hitchc. 2543 | Luiseno 128 | s08 24 | 204 | Other 3 | Cooking Tools 33 | Long grass made into nearly flat, coiled baskets and used for winnowing and cleaning seeds. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 204 |
23949 | Nicotiana sp. 2586 | Luiseno 128 | s08 24 | 229 | Other 3 | Smoke Plant 63 | Plant formerly used as tobacco. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
24832 | Opuntia sp. 2670 | Luiseno 128 | s08 24 | 230 | Food 1 | Dried Food 4 | Fruit eaten dried. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
24833 | Opuntia sp. 2670 | Luiseno 128 | s08 24 | 230 | Food 1 | Fruit 52 | Fruit eaten fresh. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
24834 | Opuntia sp. 2670 | Luiseno 128 | s08 24 | 230 | Food 1 | Staple 75 | Seeds ground into a meal. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
25775 | Pellaea mucronata (D.C. Eat.) D.C. Eat. 2787 | Luiseno 128 | s08 24 | 234 | Food 1 | Beverage 27 | Fronds used to make a beverage. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 |
25781 | Pellaea mucronata ssp. mucronata 2789 | Luiseno 128 | s08 24 | 234 | Drug 2 | Decoction of fronds used for medicinal purposes. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 | |
25782 | Pellaea mucronata ssp. mucronata 2789 | Luiseno 128 | s08 24 | 211 | Food 1 | Beverage 27 | Plant used to make a tea. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 211 |
26276 | Phacelia ramosissima Dougl. ex Lehm. 2862 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
28642 | Pluchea sericea (Nutt.) Coville 3025 | Luiseno 128 | s08 24 | 228 | Fiber 4 | Building Material 91 | Plant formerly used to roof houses. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
28643 | Pluchea sericea (Nutt.) Coville 3025 | Luiseno 128 | s08 24 | 228 | Other 3 | Hunting & Fishing Item 28 | Plant sometimes used to make arrows. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
28644 | Pluchea sericea (Nutt.) Coville 3025 | Luiseno 128 | s08 24 | 206 | Other 3 | Hunting & Fishing Item 28 | Plant used to make arrows. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 206 |
29780 | Portulaca oleracea L. 3116 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
29985 | Prosopis glandulosa var. glandulosa 3154 | Luiseno 128 | s08 24 | 231 | Food 1 | Staple 75 | Ground beans made into a flour and used for food in some places. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
30442 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
30443 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Fruit 52 | Fruit, similar to plums or cherries, formerly used to some extent as food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
30444 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Sun dried fruit kernels made into a flour and cooked in an earthen vessel. The sun dried fruit kernels were extracted from the shells, made into a flour and then leached to remove the bitterness. The flour was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to remove the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
30445 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 232 | Food 1 | Staple 75 | Kernels ground into a flour and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
30446 | Prunus ilicifolia (Nutt. ex Hook. & Arn.) D. Dietr. 3170 | Luiseno 128 | s08 24 | 194 | Food 1 | Pulp eaten for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 | |
30907 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
31847 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31848 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Acorns eaten as a staple food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
31849 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31850 | Quercus agrifolia N‚e 3251 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31951 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31952 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31953 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used as a substitution during a scarcity of common live oak or black oak. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
31954 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32013 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 233 | Drug 2 | Dermatological Aid 8 | Gall nuts used for sores and wounds and as an astringent. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 |
32014 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32015 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32016 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used only when more preferred species could not be obtained. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32017 | Quercus dumosa Nutt. 3257 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32033 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32034 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32035 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used only when more preferred species could not be obtained. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32036 | Quercus engelmannii Greene 3261 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32200 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32201 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Acorns eaten as a staple food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32202 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32203 | Quercus kelloggii Newberry 3270 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly gathered for storage in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32584 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
32585 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 193 | Food 1 | Staple 75 | Stored acorns pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32586 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used only when more preferred species could not be obtained. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
32587 | Quercus wislizeni A. DC. 3295 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
33168 | Rhus trilobata Nutt. 3352 | Luiseno 128 | s08 24 | 204 | Fiber 4 | Basketry 43 | Grass used as splints for wrapping the basket coils. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 204 |
33169 | Rhus trilobata Nutt. 3352 | Luiseno 128 | s08 24 | 204 | Fiber 4 | Basketry 43 | Rushes used as splints for wrapping the basket coils, to give a brown color. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 204 |
33170 | Rhus trilobata Nutt. 3352 | Luiseno 128 | s08 24 | 195 | Food 1 | Porridge 44 | Berries ground into a meal and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 |
33171 | Rhus trilobata Nutt. 3352 | Luiseno 128 | s08 24 | 231 | Other 3 | Tools 17 | Twigs made into a seed-fan and used to beat the seeds off plants. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
33538 | Ribes indecorum Eastw. 3373 | Luiseno 128 | s08 24 | 232 | Drug 2 | Toothache Remedy 71 | Roots used for toothaches. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
33628 | Ribes malvaceum Sm. 3379 | Luiseno 128 | s08 24 | 232 | Drug 2 | Toothache Remedy 71 | Roots used for toothaches. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
33846 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
34816 | Rubus parviflorus Nutt. 3463 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
35116 | Rubus vitifolius Cham. & Schlecht. 3474 | Luiseno 128 | s08 24 | 232 | Dye 5 | Berry juice used to stain wood. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 | |
35117 | Rubus vitifolius Cham. & Schlecht. 3474 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
35488 | Rumex sp. 3495 | Luiseno 128 | s08 24 | 233 | Drug 2 | Decoction of roots used for medicinal purposes. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
36207 | Salix sp. 3551 | Luiseno 128 | s08 24 | 233 | Other 3 | Hunting & Fishing Item 28 | Plant used to make bows. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 |
36372 | Salvia apiana Jepson 3555 | Luiseno 128 | s08 24 | 229 | Food 1 | Ripe stem tops peeled and eaten uncooked. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36373 | Salvia apiana Jepson 3555 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds eaten for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36377 | Salvia carduacea Benth. 3556 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36391 | Salvia columbariae Benth. 3557 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36466 | Salvia mellifera Greene 3561 | Luiseno 128 | s08 24 | 229 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 | |
36534 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Luiseno 128 | s08 24 | 229 | Drug 2 | Gynecological Aid 22 | Flowers used for female complaints. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
36535 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Luiseno 128 | s08 24 | 229 | Food 1 | Dried Food 4 | Fruit eaten dried. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
36536 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Luiseno 128 | s08 24 | 229 | Food 1 | Fruit 52 | Fruit eaten fresh. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
36537 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Luiseno 128 | s08 24 | 229 | Other 3 | Hunting & Fishing Item 28 | Wood used to make bows. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
37548 | Scirpus sp. 3614 | Luiseno 128 | s08 24 | 233 | Food 1 | Tender, young shoots eaten raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 | |
37953 | Sidalcea malviflora (DC.) Gray ex Benth. 3665 | Luiseno 128 | s08 24 | 231 | Food 1 | Vegetable 31 | Plant used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
38114 | Sisyrinchium bellum S. Wats. 3697 | Luiseno 128 | s08 24 | 233 | Drug 2 | Cathartic 29 | Roots used as a purgative. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 233 |
38256 | Solanum douglasii Dunal 3718 | Luiseno 128 | s08 24 | 229 | Drug 2 | Eye Medicine 25 | Berry juice used for inflamed eyes. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
38257 | Solanum douglasii Dunal 3718 | Luiseno 128 | s08 24 | 229 | Food 1 | Vegetable 31 | Leaves used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
38258 | Solanum douglasii Dunal 3718 | Luiseno 128 | s08 24 | 229 | Other 3 | Decorations 38 | Berry juice used for tattooing. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 229 |
38501 | Sonchus asper (L.) Hill 3754 | Luiseno 128 | s08 24 | 228 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 228 |
38687 | Sphaeralcea sp. 3781 | Luiseno 128 | s08 24 | 231 | Drug 2 | Emetic 40 | Decoction of leaves taken as an emetic. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
39409 | Tauschia arguta (Torr. & Gray) J.F. Macbr. 3897 | Luiseno 128 | s08 24 | 230 | Drug 2 | Root used for medicinal purposes. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 | |
40591 | Trifolium ciliolatum Benth. 4002 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant eaten both cooked and raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40592 | Trifolium ciliolatum Benth. 4002 | Luiseno 128 | s08 24 | 231 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40610 | Trifolium gracilentum Torr. & Gray 4007 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant eaten both cooked and raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40613 | Trifolium microcephalum Pursh 4009 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant cooked and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40614 | Trifolium obtusiflorum Hook. f. 4010 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant cooked and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40654 | Trifolium willdenowii Spreng. 4015 | Luiseno 128 | s08 24 | 231 | Food 1 | Plant eaten cooked or raw. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
40655 | Trifolium willdenowii Spreng. 4015 | Luiseno 128 | s08 24 | 231 | Food 1 | Seeds used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 | |
41112 | Turricula parryi (Gray) J.F. Macbr. 4045 | Luiseno 128 | s08 24 | 230 | Drug 2 | Plant used for medicinal purposes. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 | |
41891 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Fiber 4 | Clothing 73 | Plant fiber made into twine and used to make front aprons worn by women. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
41892 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Fiber 4 | Plant sometimes used for fiber. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 | |
41893 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Other 3 | Containers 32 | Plant fibers made into twine & used to make large-meshed nets for carrying bulky or heavy articles. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
41894 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Other 3 | Containers 32 | Plant made into twine and used to make net-work sacks for carrying acorns and other small seeds. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
41895 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Other 3 | Hunting & Fishing Item 28 | Plant fiber made into twine and sometimes used to make bowstrings. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
41896 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Other 3 | Hunting & Fishing Item 28 | Plant fiber made into twine and used to make fishing nets. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
41897 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Other 3 | Hunting & Fishing Item 28 | Plant fiber made into twine and used to make slings. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
41898 | Urtica dioica ssp. holosericea (Nutt.) Thorne 4060 | Luiseno 128 | s08 24 | 202 | Other 3 | Hunting & Fishing Item 28 | Plant fiber made into twine, occasionally used to make long nets & draw nets for catching rabbits. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 202 |
43278 | Viola pedunculata Torr. & Gray 4159 | Luiseno 128 | s08 24 | 230 | Food 1 | Vegetable 31 | Leaves used as greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 230 |
43421 | Vitis girdiana Munson 4175 | Luiseno 128 | s08 24 | 231 | Food 1 | Fruit 52 | Cooked fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 231 |
43575 | Woodwardia radicans (L.) J. Sm. 4196 | Luiseno 128 | s08 24 | 234 | Drug 2 | Analgesic 6 | Decoction of roots used externally and internally for pain from injuries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 234 |
44213 | Yucca schidigera Roezl ex Ortgies 4234 | Luiseno 128 | s08 24 | 195 | Food 1 | Blossoms cooked in water and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 | |
44214 | Yucca schidigera Roezl ex Ortgies 4234 | Luiseno 128 | s08 24 | 196 | Food 1 | Pods roasted on coals and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 196 | |
44215 | Yucca schidigera Roezl ex Ortgies 4234 | Luiseno 128 | s08 24 | 203 | Other 3 | Hunting & Fishing Item 28 | Leaf fiber formerly used to make fishing lines. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 203 |
44216 | Yucca schidigera Roezl ex Ortgies 4234 | Luiseno 128 | s08 24 | 200 | Other 3 | Hunting & Fishing Item 28 | Plant fiber used to make fishing lines. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 200 |
44281 | Yucca whipplei Torr. 4238 | Luiseno 128 | s08 24 | 195 | Food 1 | Blossoms cooked in water and used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 | |
44282 | Yucca whipplei Torr. 4238 | Luiseno 128 | s08 24 | 195 | Food 1 | Plant head roasted in an earth oven and formerly used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 195 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );