uses
Data source: Native American Ethnobotany Database · About: NAEB
296 rows where source = 23 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
484 | Acer macrophyllum Pursh 26 | Cowichan 52 | tb71 23 | 77 | Food 1 | Spice 86 | Leaves used in steaming pits to flavor deer, seal or porpoise meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
512 | Acer macrophyllum Pursh 26 | Saanich 215 | tb71 23 | 77 | Food 1 | Spice 86 | Leaves used in steaming pits to flavor deer, seal or porpoise meat. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 |
513 | Acer macrophyllum Pursh 26 | Salish, Coast 217 | tb71 23 | 77 | Food 1 | Cambium eaten in small quantities with oil. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 77 | |
2030 | Allium acuminatum Hook. 132 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2160 | Allium cernuum Roth 141 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Strongly flavored bulbs eaten with other foods. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 | |
2573 | Alnus rubra Bong. 172 | Salish, Coast 217 | tb71 23 | 79 | Food 1 | Cambium eaten fresh with oil in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
3027 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Saanich 215 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
3028 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten in late summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
4646 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Salish, Coast 217 | tb71 23 | 82 | Food 1 | Fruit 52 | Berries eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
4792 | Argentina egedii ssp. egedii 363 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fleshy taproots used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 | |
6586 | Athyrium filix-femina (L.) Roth 498 | Salish, Coast 217 | tb71 23 | 68 | Food 1 | New shoots and rhizomes used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
7840 | Camassia leichtlinii (Baker) S. Wats. 699 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Dried Food 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7841 | Camassia leichtlinii (Baker) S. Wats. 699 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7886 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Dried Food 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
9306 | Chamerion angustifolium ssp. angustifolium 882 | Saanich 215 | tb71 23 | 85 | Food 1 | Beverage 27 | Young leaves boiled to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
9919 | Cirsium brevistylum Cronq. 952 | Cowichan 52 | tb71 23 | 81 | Food 1 | Large taproots peeled and eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 | |
9923 | Cirsium brevistylum Cronq. 952 | Saanich 215 | tb71 23 | 81 | Food 1 | Large taproots peeled and eaten raw or cooked. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 | |
10388 | Clinopodium douglasii (Benth.) Kuntze 1029 | Saanich 215 | tb71 23 | 84 | Food 1 | Beverage 27 | Leaves used to make a refreshing tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
10859 | Cornus canadensis L. 1091 | Salish 216 | tb71 23 | 81 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 81 |
11251 | Corylus cornuta Marsh. 1111 | Salish, Coast 217 | tb71 23 | 79 | Food 1 | Nuts used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 | |
11371 | Crataegus douglasii Lindl. 1123 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Dry, sweetish fruits eaten in late fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
12268 | Daucus pusillus Michx. 1246 | Cowichan 52 | tb71 23 | 89 | Food 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12275 | Daucus pusillus Michx. 1246 | Saanich 215 | tb71 23 | 89 | Food 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12276 | Daucus pusillus Michx. 1246 | Salish, Coast 217 | tb71 23 | 89 | Food 1 | Roots eaten raw or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
12695 | Dryopteris campyloptera Clarkson 1335 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Rhizomes used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
13331 | Equisetum arvense L. 1421 | Saanich 215 | tb71 23 | 68 | Food 1 | Tender, young shoots eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
13523 | Equisetum telmateia Ehrh. 1430 | Saanich 215 | tb71 23 | 68 | Food 1 | Tender, young shoots eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 68 | |
14365 | Erythronium oregonum Applegate 1564 | Kwakiutl 121 | tb71 23 | 75 | Food 1 | Dried Food 4 | Bulbs dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 |
14366 | Erythronium oregonum Applegate 1564 | Kwakiutl 121 | tb71 23 | 75 | Food 1 | Bulbs eaten raw, baked or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 | |
14852 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14853 | Fragaria chiloensis (L.) P. Mill. 1632 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14904 | Fragaria vesca L. 1636 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
14905 | Fragaria vesca L. 1636 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15021 | Fragaria virginiana Duchesne 1640 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Beverage 27 | Leaves dried and used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15022 | Fragaria virginiana Duchesne 1640 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
15343 | Fritillaria affinis var. affinis 1666 | Saanich 215 | tb71 23 | 75 | Food 1 | Bulbs used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 75 | |
15682 | Gaultheria shallon Pursh 1703 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Bread & Cake 2 | Berries boiled, poured into frames, sun or fire dried into cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15683 | Gaultheria shallon Pursh 1703 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
15984 | Glaux maritima L. 1750 | Salish, Coast 217 | tb71 23 | 86 | Food 1 | Roots eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 | |
16916 | Heracleum maximum Bartr. 1851 | Salish, Coast 217 | tb71 23 | 89 | Food 1 | Young stems and leaf stalks eaten raw or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 89 | |
19846 | Ledum groenlandicum Oeder 2125 | Saanich 215 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
19848 | Ledum groenlandicum Oeder 2125 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Beverage 27 | Fresh or dried leaves made into tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
21101 | Lonicera ciliosa (Pursh) Poir. ex DC. 2259 | Saanich 215 | tb71 23 | 79 | Food 1 | Candy 85 | Flower nectar sucked by children. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 79 |
21344 | Lupinus polyphyllus Lindl. 2301 | Kwakiutl 121 | tb71 23 | 84 | Food 1 | Roots eaten fresh or steamed. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 | |
21848 | Mahonia aquifolium (Pursh) Nutt. 2370 | Salish, Coast 217 | tb71 23 | 78 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
21919 | Mahonia nervosa (Pursh) Nutt. 2374 | Salish, Coast 217 | tb71 23 | 78 | Food 1 | Preserves 1 | Berries used to make jelly. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 78 |
22059 | Maianthemum dilatatum (Wood) A. Nels. & J.F. Macbr. 2379 | Salish, Coast 217 | tb71 23 | 76 | Food 1 | Fruit 52 | Berries occasionally eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 76 |
22279 | Malus fusca (Raf.) Schneid. 2391 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
22747 | Mentha arvensis L. 2443 | Saanich 215 | tb71 23 | 84 | Food 1 | Spice 86 | Leaves used for flavoring food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
24225 | Oemleria cerasiformis (Torr. & Gray ex Hook. & Arn.) Landon 2610 | Saanich 215 | tb71 23 | 86 | Food 1 | Fruit 52 | Berries eaten ripe. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 86 |
27453 | Pinus contorta Dougl. ex Loud. 2953 | Salish, Coast 217 | tb71 23 | 70 | Food 1 | Bread & Cake 2 | Juicy inner bark dried in cakes and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 |
27454 | Pinus contorta Dougl. ex Loud. 2953 | Salish, Coast 217 | tb71 23 | 70 | Food 1 | Juicy inner bark eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 70 | |
27912 | Pinus monticola Dougl. ex D. Don 2966 | Salish, Coast 217 | tb71 23 | 71 | Food 1 | Dried Food 4 | Inner bark dried in cakes and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
27913 | Pinus monticola Dougl. ex D. Don 2966 | Salish, Coast 217 | tb71 23 | 71 | Food 1 | Inner bark eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 | |
29043 | Polypodium virginianum L. 3080 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Dried Food 4 | Rhizomes sun dried and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29044 | Polypodium virginianum L. 3080 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Substitution Food 112 | Rhizomes formerly used as a substitute for sugar. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
29045 | Polypodium virginianum L. 3080 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Rhizomes eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
31493 | Pteridium aquilinum (L.) Kuhn 3214 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Bread & Cake 2 | Rhizomes pounded into flour and baked to make bread. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 |
31494 | Pteridium aquilinum (L.) Kuhn 3214 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Rhizomes eaten fresh in late fall or winter. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
31495 | Pteridium aquilinum (L.) Kuhn 3214 | Salish, Coast 217 | tb71 23 | 69 | Food 1 | Young shoots used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 69 | |
32142 | Quercus garryana Dougl. ex Hook. 3265 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Acorns steamed, roasted or boiled and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 | |
33392 | Ribes bracteosum Dougl. ex Hook. 3361 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33494 | Ribes divaricatum Dougl. 3368 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33518 | Ribes hudsonianum Richards. 3371 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33569 | Ribes lacustre (Pers.) Poir. 3375 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33625 | Ribes lobbii Gray 3378 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33713 | Ribes sanguineum Pursh 3394 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33853 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Saanich 215 | tb71 23 | 82 | Food 1 | Young leaves eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 | |
34040 | Rosa nutkana K. Presl 3427 | Cowichan 52 | tb71 23 | 87 | Food 1 | Fruit 52 | Hips eaten raw in fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34071 | Rosa nutkana K. Presl 3427 | Saanich 215 | tb71 23 | 87 | Food 1 | Fruit 52 | Hips eaten raw in fall. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34073 | Rosa nutkana K. Presl 3427 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Young shoots used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 | |
34640 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Bread & Cake 2 | Berries mashed, dried in rectangular frames and cakes used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34641 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34850 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Bread & Cake 2 | Berries dried into cakes and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34851 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34852 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Young, tender shoots eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 | |
35029 | Rubus spectabilis Pursh 3470 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Fruit 52 | Berries eaten fresh in summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35030 | Rubus spectabilis Pursh 3470 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Sprouts peeled and eaten raw in early spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 | |
35078 | Rubus ursinus Cham. & Schlecht. 3472 | Saanich 215 | tb71 23 | 88 | Food 1 | Beverage 27 | Old, dry leaves used to make tea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35080 | Rubus ursinus Cham. & Schlecht. 3472 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Bread & Cake 2 | Berries mashed, dried in cakes, placed in hot water and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35081 | Rubus ursinus Cham. & Schlecht. 3472 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35177 | Rumex acetosella L. 3480 | Saanich 215 | tb71 23 | 85 | Food 1 | Vegetable 31 | Acid-tasting leaves eaten like lettuce. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 |
35434 | Rumex obtusifolius L. 3489 | Saanich 215 | tb71 23 | 85 | Food 1 | Young stems cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 85 | |
35615 | Salicornia virginica L. 3513 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fleshy stems used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 | |
36588 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Salish, Coast 217 | tb71 23 | 80 | Food 1 | Fruit 52 | Berries cooked and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 80 |
37860 | Shepherdia canadensis (L.) Nutt. 3658 | Nanaimo 153 | tb71 23 | 82 | Food 1 | Dessert 41 | Berries crushed in water, beaten to make a froth and eaten as a favorite dessert. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
37878 | Shepherdia canadensis (L.) Nutt. 3658 | Salish, Coast 217 | tb71 23 | 82 | Food 1 | Dessert 41 | Berries crushed in water, beaten to make a froth and eaten as a favorite dessert. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 |
38820 | Stachys mexicana Benth. 3814 | Saanich 215 | tb71 23 | 84 | Food 1 | Forage 5 | Roots eaten by wounded deer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
40227 | Thuja plicata Donn ex D. Don 3951 | Salish, Coast 217 | tb71 23 | 71 | Food 1 | Dried Food 4 | Cambium dried and eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 |
40228 | Thuja plicata Donn ex D. Don 3951 | Salish, Coast 217 | tb71 23 | 71 | Food 1 | Cambium eaten fresh in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 71 | |
41073 | Tsuga heterophylla (Raf.) Sarg. 4043 | Salish, Coast 217 | tb71 23 | 72 | Food 1 | Dried Food 4 | Cambium dried in sheets and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 72 |
41762 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Cowichan 52 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
41839 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Saanich 215 | tb71 23 | 90 | Food 1 | Vegetable 31 | Young stems and leaves boiled and eaten like spinach. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 90 |
42204 | Vaccinium ovalifolium Sm. 4082 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Dried Food 4 | Berries dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42205 | Vaccinium ovalifolium Sm. 4082 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42242 | Vaccinium ovatum Pursh 4083 | Salish 216 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42295 | Vaccinium oxycoccos L. 4084 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Dried Food 4 | Fruits dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42296 | Vaccinium oxycoccos L. 4084 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
42345 | Vaccinium parvifolium Sm. 4085 | Salish, Coast 217 | tb71 23 | 83 | Food 1 | Dried Food 4 | Fruits dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 83 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );