uses
Data source: Native American Ethnobotany Database · About: NAEB
534 rows where source = 21 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
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695 | Acer saccharum Marsh. 35 | Meskwaki 139 | smith28 21 | 255 | Food 1 | Sweetener 135 | Maple sugar used instead of salt as seasoning in cooking. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255 |
2066 | Allium canadense L. 138 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Spice 86 | Dried bulb used for seasoning. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
2067 | Allium canadense L. 138 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Winter Use Food 59 | Dried bulb used for winter cookery. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
3216 | Amphicarpaea bracteata (L.) Fern. 227 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Nuts gathered and stored in heaps by the mice, taken by the Meskwaki and used. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 | |
3697 | Apios americana Medik. 289 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Vegetable 31 | Root stocks eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
3698 | Apios americana Medik. 289 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Root stocks peeled, parboiled, sliced and dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
6029 | Asarum canadense L. 421 | Meskwaki 139 | smith28 21 | 255 | Food 1 | Spice 86 | Root used as seasoning for mud catfish, to destroy the mud taste and to render them palatable. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255 |
6030 | Asarum canadense L. 421 | Meskwaki 139 | smith28 21 | 255 | Food 1 | Spice 86 | Root used to cook with an animal that had died, to remove the danger of ptomaine poisoning. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255 |
6306 | Asclepias syriaca L. 446 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Soup 56 | Buds used in soups. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
6307 | Asclepias syriaca L. 446 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Vegetable 31 | Buds cooked with meat or added to cornmeal mush, tastes like okra. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
6308 | Asclepias syriaca L. 446 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Winter Use Food 59 | Dried buds stored away in paper bags for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
8353 | Carya ovata (P. Mill.) K. Koch 767 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
8615 | Ceanothus americanus L. 807 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Beverage 27 | Leaves used as a beverage. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
8806 | Celtis occidentalis L. 824 | Meskwaki 139 | smith28 21 | 265 | Food 1 | Porridge 44 | Ground, hard berries made into a mush. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
10081 | Citrullus lanatus var. lanatus 979 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Melon used for food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 | |
11219 | Corylus americana Walt. 1110 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Nuts eaten in the milk stage or ripe. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 | |
11220 | Corylus americana Walt. 1110 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
11333 | Crataegus calpodendron (Ehrh.) Medik. 1121 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Fruit 52 | Fruit eaten raw and cooked. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
11724 | Cucurbita pepo L. 1164 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Winter Use Food 59 | Squash sliced into rings, sun dried, pressed and stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
13311 | Equisetum arvense L. 1421 | Meskwaki 139 | smith28 21 | 272 | Food 1 | Fodder 50 | Plant fed to captive wild geese to make them fat in a week. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 272 |
13377 | Equisetum hyemale L. 1422 | Meskwaki 139 | smith28 21 | 273 | Food 1 | Fodder 50 | Plant fed to ponies to make them fat in a week. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 273 |
14998 | Fragaria virginiana Duchesne 1640 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Berries cooked into a jam for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
16371 | Gymnocladus dioicus (L.) K. Koch 1791 | Meskwaki 139 | smith28 21 | 260 | Food 1 | Beverage 27 | Roasted, ground seeds boiled to make coffee. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 260 |
16372 | Gymnocladus dioicus (L.) K. Koch 1791 | Meskwaki 139 | smith28 21 | 260 | Food 1 | Roasted seeds eaten. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 260 | |
16869 | Heracleum maximum Bartr. 1851 | Meskwaki 139 | smith28 21 | 265 | Food 1 | Vegetable 31 | Potatoes cooked like the rutabaga. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
18221 | Juglans cinerea L. 2031 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
18303 | Juglans nigra L. 2034 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Nuts were relished. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 | |
20308 | Lilium philadelphicum L. 2188 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Vegetable 31 | Straight roots gathered for potatoes. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
22294 | Malus ioensis var. ioensis 2393 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Fruit reduced to jelly. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
22295 | Malus ioensis var. ioensis 2393 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Winter Use Food 59 | Fruit dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
23604 | Nelumbo lutea Willd. 2570 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Seeds cooked with corn. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 | |
23605 | Nelumbo lutea Willd. 2570 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Winter Use Food 59 | Terminal shoots cut crosswise, strung on string and dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
25177 | Oxalis stricta L. 2711 | Meskwaki 139 | smith28 21 | 271 | Food 1 | Sour 163 | Eaten for it's acidity. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 271 |
26679 | Physalis heterophylla Nees 2914 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Fruit 52 | Berries eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
26729 | Physalis virginiana P. Mill. 2921 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Fruit 52 | Berries, touched by frost, eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
28711 | Podophyllum peltatum L. 3033 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Fruit 52 | Fresh fruits eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
28712 | Podophyllum peltatum L. 3033 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Fruits cooked into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
30270 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Fruit 52 | Plums eaten fresh. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30271 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30458 | Prunus nigra Ait. 3171 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Fruit 52 | Plums eaten fresh. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30459 | Prunus nigra Ait. 3171 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30816 | Prunus virginiana L. 3181 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Beverage 27 | Bark made into a beverage. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30817 | Prunus virginiana L. 3181 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Fruit 52 | Cherries eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
31903 | Quercus alba L. 3253 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Beverage 27 | Ground, scorched acorns made into a drink similar to coffee. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
31904 | Quercus alba L. 3253 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Porridge 44 | Dried acorns made into mush. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
32954 | Rhus glabra L. 3347 | Meskwaki 139 | smith28 21 | 255 | Food 1 | Beverage 27 | Berries and sugar used to make a cooling drink in the summer time and stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 255 |
33330 | Ribes americanum P. Mill. 3358 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Fruit 52 | Currants used for food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
33458 | Ribes cynosbati L. 3367 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Dessert 41 | Berries cooked with sugar as a dessert. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34319 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34320 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34321 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Preserves 1 | Berries made into jams. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34322 | Rubus allegheniensis Porter 3438 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Winter Use Food 59 | Berries sun dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34718 | Rubus occidentalis L. 3461 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Beverage 27 | Root bark used to make tea. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34719 | Rubus occidentalis L. 3461 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
34720 | Rubus occidentalis L. 3461 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Winter Use Food 59 | Berries sun dried for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
35591 | Sagittaria latifolia Willd. 3510 | Meskwaki 139 | smith28 21 | 254 | Food 1 | Forage 5 | Muskrats gathered these corms for winter store of food and found to save the trouble of digging. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 254 |
35592 | Sagittaria latifolia Willd. 3510 | Meskwaki 139 | smith28 21 | 254 | Food 1 | Winter Use Food 59 | Boiled, sliced potatoes strung on a piece of basswood string and hung for winter supply. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 254 |
36727 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Fruit 52 | Berries eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
36728 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked without sugar into a conserve. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
38201 | Smilax herbacea L. 3710 | Meskwaki 139 | smith28 21 | 262 | Food 1 | Fruit 52 | Fruit of the carrion flower used as food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 262 |
38357 | Solanum tuberosum L. 3729 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Vegetable 31 | Potatoes used for food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
39373 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Vegetable 31 | Spring leaves used as greens and cooked with pork. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
43177 | Viburnum prunifolium L. 4136 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Fruit 52 | Berries eaten raw. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43178 | Viburnum prunifolium L. 4136 | Meskwaki 139 | smith28 21 | 256 | Food 1 | Preserves 1 | Berries cooked into a jam. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 256 |
43512 | Vitis vulpina L. 4184 | Meskwaki 139 | smith28 21 | 265 | Food 1 | Dessert 41 | Grapes, touched by frost, prized as a dessert fruit. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 265 |
44454 | Zea mays L. 4244 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Boiled or parched corn eaten or made into corn hominy grits. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 | |
44455 | Zea mays L. 4244 | Meskwaki 139 | smith28 21 | 257 | Food 1 | Winter Use Food 59 | Boiled or parched corn stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 257 |
44640 | Zizania aquatica L. 4254 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Rice used for food. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 | |
553 | Acer negundo L. 27 | Meskwaki 139 | smith28 21 | 200 | Drug 2 | Emetic 40 | Decoction of inner bark taken as an emetic. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 200 |
1020 | Achillea millefolium var. occidentalis DC. 42 | Meskwaki 139 | smith28 21 | 210 | Drug 2 | Dermatological Aid 8 | Decoction of stem and leaves used as a wash for 'place on the body that is ailing.' | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 210 |
1021 | Achillea millefolium var. occidentalis DC. 42 | Meskwaki 139 | smith28 21 | 210 | Drug 2 | Febrifuge 45 | Infusion of leaves and blossoms taken for fever. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 210 |
1022 | Achillea millefolium var. occidentalis DC. 42 | Meskwaki 139 | smith28 21 | 210 | Drug 2 | Misc. Disease Remedy 87 | Infusion of leaves and blossoms taken for ague. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 210 |
1317 | Acorus calamus L. 55 | Meskwaki 139 | smith28 21 | 202 | Drug 2 | Analgesic 6 | Decoction of root taken for 'a cramp expected in the stomach.' | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 202 |
1318 | Acorus calamus L. 55 | Meskwaki 139 | smith28 21 | 201202 | Drug 2 | Burn Dressing 82 | Compound used for burns. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 201202 |
1319 | Acorus calamus L. 55 | Meskwaki 139 | smith28 21 | 201202 | Drug 2 | Cathartic 29 | Plant used as a physic. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 201202 |
1320 | Acorus calamus L. 55 | Meskwaki 139 | smith28 21 | 202 | Drug 2 | Cough Medicine 9 | Decoction of root taken for cough. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 202 |
1321 | Acorus calamus L. 55 | Meskwaki 139 | smith28 21 | 202 | Drug 2 | Gastrointestinal Aid 14 | Decoction of root taken for 'a cramp expected in the stomach.' | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 202 |
1322 | Acorus calamus L. 55 | Meskwaki 139 | smith28 21 | 202 | Drug 2 | Tuberculosis Remedy 49 | Decoction of root taken for tuberculosis. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 202 |
1414 | Actaea pachypoda Ell. 59 | Meskwaki 139 | smith28 21 | 237238 | Drug 2 | Analgesic 6 | Decoction of root taken for childbirth pain. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 237238 |
1415 | Actaea pachypoda Ell. 59 | Meskwaki 139 | smith28 21 | 237238 | Drug 2 | Gynecological Aid 22 | Decoction of root taken for childbirth pain. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 237238 |
1416 | Actaea pachypoda Ell. 59 | Meskwaki 139 | smith28 21 | 237238 | Drug 2 | Stimulant 90 | Root used to revive and rally a patient at the point of death. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 237238 |
1417 | Actaea pachypoda Ell. 59 | Meskwaki 139 | smith28 21 | 237238 | Drug 2 | Urinary Aid 80 | Used as a genito-urinary remedy for men and women. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 237238 |
1590 | Adiantum pedatum L. 71 | Meskwaki 139 | smith28 21 | 237 | Drug 2 | Pediatric Aid 42 | Compound containing root and stems used for children who 'turn black.' | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 237 |
1660 | Agalinis tenuifolia var. tenuifolia 80 | Meskwaki 139 | smith28 21 | 246247 | Drug 2 | Antidiarrheal 68 | Infusion used for diarrhea. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 246247 |
1713 | Agastache scrophulariifolia (Willd.) Kuntze 87 | Meskwaki 139 | smith28 21 | 225 | Drug 2 | Diuretic 117 | Infusion of root used as a diuretic. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 225 |
1714 | Agastache scrophulariifolia (Willd.) Kuntze 87 | Meskwaki 139 | smith28 21 | 225 | Drug 2 | Compound of plant heads used medicinally. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 225 | |
1890 | Ageratina altissima var. roanensis (Small) Clewell & Woot. 99 | Meskwaki 139 | smith28 21 | 214 | Drug 2 | Diaphoretic 77 | Used as a steaming agent in sweatbath. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 214 |
1891 | Ageratina altissima var. roanensis (Small) Clewell & Woot. 99 | Meskwaki 139 | smith28 21 | 214 | Drug 2 | Stimulant 90 | Smudged and used to revive an unconscious patient. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 214 |
1930 | Agrimonia gryposepala Wallr. 109 | Meskwaki 139 | smith28 21 | 241 | Drug 2 | Hemostat 65 | Root used as a styptic for nosebleeds. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 241 |
2362 | Alnus incana (L.) Moench 168 | Meskwaki 139 | smith28 21 | 206 | Drug 2 | Antihemorrhagic 111 | Decoction of root given to children who pass blood in their stools. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 206 |
2363 | Alnus incana (L.) Moench 168 | Meskwaki 139 | smith28 21 | 206 | Drug 2 | Pediatric Aid 42 | Decoction of root given to children who pass blood in their stools. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 206 |
2898 | Ambrosia trifida L. 203 | Meskwaki 139 | smith28 21 | 210 | Drug 2 | Psychological Aid 60 | Root chewed to drive away fear at night. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 210 |
3183 | Amorpha canescens Pursh 221 | Meskwaki 139 | smith28 21 | 227 | Drug 2 | Anthelmintic 16 | Infusion of leaves used to kill pinworms or any intestinal worms. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 227 |
3184 | Amorpha canescens Pursh 221 | Meskwaki 139 | smith28 21 | 227 | Drug 2 | Dermatological Aid 8 | Infusion of leaves used for eczema. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 227 |
3330 | Anemone canadensis L. 248 | Meskwaki 139 | smith28 21 | 238 | Drug 2 | Eye Medicine 25 | Infusion of root used as a wash for crossed eyes, eye twitch and eye poisoning. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 238 |
3337 | Anemone cylindrica Gray 249 | Meskwaki 139 | smith28 21 | 238 | Drug 2 | Analgesic 6 | Infusion of root taken for headache and dizzy spells. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 238 |
3338 | Anemone cylindrica Gray 249 | Meskwaki 139 | smith28 21 | 238 | Drug 2 | Burn Dressing 82 | Poultice of leaves applied to bad burns. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 238 |
3339 | Anemone cylindrica Gray 249 | Meskwaki 139 | smith28 21 | 238 | Drug 2 | Eye Medicine 25 | Decoction of stem and fruit used as a wash for sore eyes. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 238 |
3340 | Anemone cylindrica Gray 249 | Meskwaki 139 | smith28 21 | 238 | Drug 2 | Psychological Aid 60 | Used as a medicine for 'crazy people.' | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 238 |
3341 | Anemone cylindrica Gray 249 | Meskwaki 139 | smith28 21 | 238 | Drug 2 | Stimulant 90 | Infusion of root used for headache and dizzy spells. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 238 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );