uses
Data source: Native American Ethnobotany Database · About: NAEB
441 rows where source = 19 sorted by id descending
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id ▲ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
44173 | Yucca glauca Nutt. 4230 | San Felipe 222 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
44172 | Yucca glauca Nutt. 4230 | Pueblo 207 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44171 | Yucca glauca Nutt. 4230 | Pueblo 207 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44126 | Yucca glauca Nutt. 4230 | Laguna 124 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44125 | Yucca glauca Nutt. 4230 | Laguna 124 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44106 | Yucca glauca Nutt. 4230 | Jemez 102 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
44102 | Yucca glauca Nutt. 4230 | Isleta 101 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
44084 | Yucca glauca Nutt. 4230 | Cochiti 43 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
44062 | Yucca glauca Nutt. 4230 | Apache 10 | c35 19 | 56 | Food 1 | Flowers eaten as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 | |
44061 | Yucca glauca Nutt. 4230 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
44060 | Yucca glauca Nutt. 4230 | Acoma 2 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43989 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Flesh cooked, made into pats, sun dried and mixed with water to form a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43987 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Preserves 1 | Flesh cooked, made into pats, sun dried and eaten as a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43986 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Fruit 52 | Fruits pared and eaten raw or boiled and skinned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43938 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43937 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 54 | Food 1 | Fruit 52 | Ripe fruits eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43936 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 54 | Food 1 | Dried Food 4 | Partly matured fruits cooked to form a semi-liquid substance, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43935 | Yucca baccata Torr. 4225 | Pueblo 207 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43934 | Yucca baccata Torr. 4225 | Pueblo 207 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43882 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Porridge 44 | Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43877 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Fruit 52 | Fruit eaten raw or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43873 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Dried Food 4 | Fruits dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43869 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43864 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43863 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43862 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43861 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43860 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43859 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43858 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43848 | Yucca baccata Torr. 4225 | Jemez 102 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43844 | Yucca baccata Torr. 4225 | Isleta 101 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43812 | Yucca baccata Torr. 4225 | Cochiti 43 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43786 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Flowers eaten as food only if obtained at the proper time. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 | |
43785 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Soup 56 | Young leaves cooked in soups or with meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 |
43779 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43778 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43777 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43776 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43775 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43774 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43679 | Xanthium strumarium var. canadense (P. Mill.) Torr. & Gray 4211 | Zuni 291 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Seeds ground, mixed with corn meal, made into pats and steamed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43669 | Xanthium strumarium var. canadense (P. Mill.) Torr. & Gray 4211 | Pima 193 | c35 19 | 45 | Other 3 | Cooking Tools 33 | Leaves used in roasting pits as containers for beans. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45 |
43188 | Vicia americana Muhl. ex Willd. 4139 | Laguna 124 | c35 19 | 32 | Food 1 | Whole pods used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
43187 | Vicia americana Muhl. ex Willd. 4139 | Laguna 124 | c35 19 | 32 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
43183 | Vicia americana Muhl. ex Willd. 4139 | Acoma 2 | c35 19 | 32 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
41372 | Typha latifolia L. 4049 | San Felipe 222 | c35 19 | 53 | Food 1 | Shoots ground, mixed with corn meal and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
41317 | Typha latifolia L. 4049 | Paiute 183 | c35 19 | 53 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
41248 | Typha latifolia L. 4049 | Laguna 124 | c35 19 | 53 | Food 1 | Roots and tender shoots salted and eaten as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
41172 | Typha latifolia L. 4049 | Apache 10 | c35 19 | 53 | Food 1 | Roots used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
41166 | Typha latifolia L. 4049 | Acoma 2 | c35 19 | 53 | Food 1 | Roots and tender shoots salted and eaten as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
40501 | Tradescantia occidentalis (Britt.) Smyth 3979 | Laguna 124 | c35 19 | 53 | Food 1 | Tender shoots eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
40498 | Tradescantia occidentalis (Britt.) Smyth 3979 | Acoma 2 | c35 19 | 53 | Food 1 | Tender shoots eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
39807 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
39806 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Young plants boiled, pressed, rolled into balls and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
39805 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Soup 56 | Plant made into a stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
39804 | Thelypodium wrightii ssp. wrightii 3939 | Pueblo 207 | c35 19 | 25 | Food 1 | Dried Food 4 | Young plants boiled, pressed, rolled into balls, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 |
39003 | Suaeda arborescens 3844 | Pima 193 | c35 19 | 23 | Other 3 | Containers 32 | Used moistened with cottonwood to line pits for roasting saltbush overnight. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
39002 | Suaeda arborescens 3844 | Pima 193 | c35 19 | 36 | Other 3 | Containers 32 | Layer of plant used to cover the embers in a baking pit. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
38524 | Sophora nuttalliana B.L. Turner 3756 | San Felipe 222 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
38522 | Sophora nuttalliana B.L. Turner 3756 | Laguna 124 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
38520 | Sophora nuttalliana B.L. Turner 3756 | Acoma 2 | c35 19 | 33 | Food 1 | Special Food 47 | Sweet roots chewed as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
38342 | Solanum triflorum Nutt. 3728 | Laguna 124 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38334 | Solanum triflorum Nutt. 3728 | Acoma 2 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38288 | Solanum fendleri Gray ex Torr. 3721 | Pueblo 207 | c35 19 | 51 | Food 1 | Tubers eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 51 | |
38278 | Solanum elaeagnifolium Cav. 3720 | Spanish American 249 | c35 19 | 51 | Food 1 | Substitution Food 112 | Fruits used as a substitute for rennet in curdling milk. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 51 |
38266 | Solanum elaeagnifolium Cav. 3720 | Cochiti 43 | c35 19 | 51 | Food 1 | Substitution Food 112 | Fruits used as a substitute for rennet in curdling milk. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 51 |
38098 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | c35 19 | 22 | Food 1 | Soup 56 | Seeds parched, ground into meal and made into soup or stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
36857 | Sambucus racemosa var. racemosa 3569 | Apache 10 | c35 19 | 50 | Food 1 | Fruit 52 | Fruits eaten fresh or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
35512 | Rumex venosus Pursh 3496 | San Felipe 222 | c35 19 | 50 | Food 1 | Young stems eaten like rhubarb. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 | |
35466 | Rumex salicifolius var. mexicanus (Meisn.) C.L. Hitchc. 3493 | Cochiti 43 | c35 19 | 50 | Food 1 | Vegetable 31 | Leaves used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
35158 | Rudbeckia laciniata L. 3478 | San Felipe 222 | c35 19 | 50 | Food 1 | Vegetable 31 | Young stems eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
34801 | Rubus parviflorus Nutt. 3463 | Isleta 101 | c35 19 | 19 | Food 1 | Special Food 47 | Fruits eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
33813 | Robinia neomexicana Gray 3405 | Jemez 102 | c35 19 | 49 | Food 1 | Large clusters of flowers eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 | |
33611 | Ribes leptanthum Gray 3377 | Spanish American 249 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits used to make jelly. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33610 | Ribes leptanthum Gray 3377 | Spanish American 249 | c35 19 | 49 | Food 1 | Beverage 27 | Fruits used to make wine. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33609 | Ribes leptanthum Gray 3377 | Jemez 102 | c35 19 | 49 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33607 | Ribes leptanthum Gray 3377 | Isleta 101 | c35 19 | 49 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33542 | Ribes inerme Rydb. 3374 | Pueblo 207 | c35 19 | 49 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33539 | Ribes inerme Rydb. 3374 | Apache 10 | c35 19 | 49 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33447 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Zuni 291 | c35 19 | 49 | Food 1 | Leaves eaten with uncooked mutton fat or deer fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 | |
33432 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Laguna 124 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33431 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Laguna 124 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33422 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33421 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33194 | Rhus trilobata Nutt. 3352 | Navajo 157 | c35 19 | 48 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33191 | Rhus trilobata Nutt. 3352 | Navajo 157 | c35 19 | 48 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33167 | Rhus trilobata Nutt. 3352 | Laguna 124 | c35 19 | 48 | Food 1 | Spice 86 | Fruits mixed with various foods as seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33166 | Rhus trilobata Nutt. 3352 | Laguna 124 | c35 19 | 48 | Food 1 | Appetizer 218 | Fruits eaten fresh as appetizers. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33078 | Rhus trilobata Nutt. 3352 | Apache 10 | c35 19 | 48 | Food 1 | Staple 75 | Fruits ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33077 | Rhus trilobata Nutt. 3352 | Apache 10 | c35 19 | 48 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33076 | Rhus trilobata Nutt. 3352 | Acoma 2 | c35 19 | 48 | Food 1 | Spice 86 | Fruits mixed with various foods as seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33075 | Rhus trilobata Nutt. 3352 | Acoma 2 | c35 19 | 48 | Food 1 | Appetizer 218 | Fruits eaten fresh as appetizers. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33017 | Rhus microphylla Engelm. ex Gray 3349 | Apache 10 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
32687 | Ranunculus inamoenus Greene 3309 | Laguna 124 | c35 19 | 48 | Food 1 | Roots used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 | |
32685 | Ranunculus inamoenus Greene 3309 | Acoma 2 | c35 19 | 48 | Food 1 | Roots used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 | |
32116 | Quercus gambelii var. gambelii 3264 | San Felipe 222 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32115 | Quercus gambelii var. gambelii 3264 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32114 | Quercus gambelii var. gambelii 3264 | Pueblo 207 | c35 19 | 47 | Food 1 | Acorns formerly used extensively for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );