uses
Data source: Native American Ethnobotany Database · About: NAEB
441 rows where source = 19 sorted by notes
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id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
32057 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32064 | Quercus gambelii Nutt. 3263 | Cochiti 43 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32080 | Quercus gambelii Nutt. 3263 | Laguna 124 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32098 | Quercus gambelii Nutt. 3263 | San Felipe 222 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32102 | Quercus gambelii var. gambelii 3264 | Acoma 2 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32104 | Quercus gambelii var. gambelii 3264 | Cochiti 43 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32112 | Quercus gambelii var. gambelii 3264 | Laguna 124 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32116 | Quercus gambelii var. gambelii 3264 | San Felipe 222 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32074 | Quercus gambelii Nutt. 3263 | Isleta 101 | c35 19 | 47 | Drug 2 | Reproductive Aid 142 | Acorns eaten to give greater sexual potency. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32105 | Quercus gambelii var. gambelii 3264 | Isleta 101 | c35 19 | 47 | Drug 2 | Reproductive Aid 142 | Acorns eaten to give greater sexual potency. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32096 | Quercus gambelii Nutt. 3263 | Pueblo 207 | c35 19 | 47 | Food 1 | Acorns formerly used extensively for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32114 | Quercus gambelii var. gambelii 3264 | Pueblo 207 | c35 19 | 47 | Food 1 | Acorns formerly used extensively for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32056 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32063 | Quercus gambelii Nutt. 3263 | Cochiti 43 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32079 | Quercus gambelii Nutt. 3263 | Laguna 124 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32097 | Quercus gambelii Nutt. 3263 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32101 | Quercus gambelii var. gambelii 3264 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32103 | Quercus gambelii var. gambelii 3264 | Cochiti 43 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32111 | Quercus gambelii var. gambelii 3264 | Laguna 124 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32115 | Quercus gambelii var. gambelii 3264 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
29936 | Prosopis glandulosa Torr. 3153 | Apache 10 | c35 19 | 45 | Food 1 | Preserves 1 | Beans boiled, pounded or ground, hand kneaded and made into a jam. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45 |
29934 | Prosopis glandulosa Torr. 3153 | Acoma 2 | c35 19 | 43 | Food 1 | Beans eaten raw or cooked as string beans. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 | |
29962 | Prosopis glandulosa Torr. 3153 | Laguna 124 | c35 19 | 43 | Food 1 | Beans eaten raw or cooked as string beans. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 | |
30098 | Prosopis velutina Woot. 3158 | Maricopa 136 | c35 19 | 44 | Food 1 | Beans formerly eaten as an important food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44 | |
29933 | Prosopis glandulosa Torr. 3153 | Acoma 2 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29961 | Prosopis glandulosa Torr. 3153 | Laguna 124 | c35 19 | 43 | Food 1 | Porridge 44 | Beans formerly ground into flour and prepared as mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
30085 | Prosopis pubescens Benth. 3156 | Pima 193 | c35 19 | 45 | Food 1 | Staple 75 | Beans pit roasted for several days, dried and ground into a pinole. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 45 |
29953 | Prosopis glandulosa Torr. 3153 | Isleta 101 | c35 19 | 43 | Food 1 | Candy 85 | Beans toasted and eaten as a confection by sucking out the juice. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
26501 | Phoradendron californicum Nutt. 2894 | Pima 193 | c35 19 | 39 | Food 1 | Fruit 52 | Berries boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
18570 | Juniperus deppeana Steud. 2056 | Apache 10 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
18573 | Juniperus deppeana Steud. 2056 | Isleta 101 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
18577 | Juniperus deppeana Steud. 2056 | San Felipe 222 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
21424 | Lycium pallidum Miers 2316 | Acoma 2 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
21439 | Lycium pallidum Miers 2316 | Laguna 124 | c35 19 | 33 | Food 1 | Sauce & Relish 7 | Berries cooked into a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
26703 | Physalis longifolia Nutt. 2916 | Pueblo 207 | c35 19 | 40 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
26704 | Physalis longifolia Nutt. 2916 | San Felipe 222 | c35 19 | 40 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
26726 | Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi 2920 | Pueblo 207 | c35 19 | 39 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
21896 | Mahonia haematocarpa (Woot.) Fedde 2373 | Apache 10 | c35 19 | 19 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
33607 | Ribes leptanthum Gray 3377 | Isleta 101 | c35 19 | 49 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33609 | Ribes leptanthum Gray 3377 | Jemez 102 | c35 19 | 49 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
38334 | Solanum triflorum Nutt. 3728 | Acoma 2 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
38342 | Solanum triflorum Nutt. 3728 | Laguna 124 | c35 19 | 52 | Food 1 | Starvation Food 113 | Berries eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 52 |
26505 | Phoradendron juniperinum Engelm. ex Gray 2895 | Acoma 2 | c35 19 | 39 | Food 1 | Starvation Food 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
26515 | Phoradendron juniperinum Engelm. ex Gray 2895 | Laguna 124 | c35 19 | 39 | Food 1 | Starvation Food 113 | Berries eaten when other foods became scarce. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
8775 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8776 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8783 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Laguna 124 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8784 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Laguna 124 | c35 19 | 21 | Food 1 | Fruit 52 | Berries extensively used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8638 | Ceanothus fendleri Gray 809 | Acoma 2 | c35 19 | 21 | Food 1 | Fruit 52 | Berries sweetened with sugar and used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8641 | Ceanothus fendleri Gray 809 | Laguna 124 | c35 19 | 21 | Food 1 | Fruit 52 | Berries sweetened with sugar and used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
7035 | Berberis fendleri Gray 566 | Jemez 102 | c35 19 | 19 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8791 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Pueblo 207 | c35 19 | 21 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
8792 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Pueblo 207 | c35 19 | 21 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
33539 | Ribes inerme Rydb. 3374 | Apache 10 | c35 19 | 49 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33542 | Ribes inerme Rydb. 3374 | Pueblo 207 | c35 19 | 49 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
21901 | Mahonia haematocarpa (Woot.) Fedde 2373 | Pueblo 207 | c35 19 | 19 | Food 1 | Preserves 1 | Berries used to make jelly. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
21902 | Mahonia haematocarpa (Woot.) Fedde 2373 | Spanish American 249 | c35 19 | 19 | Food 1 | Preserves 1 | Berries used to make jelly. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
6605 | Atriplex argentea Nutt. 501 | Pueblo 207 | c35 19 | 18 | Food 1 | Spice 86 | Boiled alone or with plant products and meats for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6606 | Atriplex argentea Nutt. 501 | Pueblo 207 | c35 19 | 18 | Food 1 | Spice 86 | Boiled alone or with plant products and meats for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2725 | Amaranthus blitoides S. Wats. 186 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2726 | Amaranthus blitoides S. Wats. 186 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2828 | Amaranthus retroflexus L. 193 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | Amaranthus retroflexus L. 193 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
6668 | Atriplex coronata S. Wats. 505 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6671 | Atriplex elegans (Moq.) D. Dietr. 506 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6721 | Atriplex serenana A. Nels. 516 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
2174 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Isleta 101 | c35 19 | 15 | Food 1 | Bulbs eaten raw or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2198 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Dried Food 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2169 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Acoma 2 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2175 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Laguna 124 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2187 | Allium geyeri S. Wats. 147 | Apache 10 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2300 | Allium unifolium Kellogg 164 | Papago 188 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2195 | Allium geyeri var. tenerum M.E. Jones 148 | Pueblo 207 | c35 19 | 15 | Food 1 | Spice 86 | Bulbs used for seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
29443 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Isleta 101 | c35 19 | 43 | Food 1 | Catkins eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 | |
29445 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Jemez 102 | c35 19 | 43 | Food 1 | Catkins eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 | |
2694 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | c35 19 | 10 | Food 1 | Vegetable 31 | Cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
11833 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 26 | Food 1 | Cooked in the winter with wild carrot roots. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
11834 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 15 | Food 1 | Cooked with dried wild desert onions in the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
23274 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Pueblo 207 | c35 19 | 34 | Food 1 | Spice 86 | Cooked with meats and soups as a flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
23277 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Spanish American 249 | c35 19 | 34 | Food 1 | Spice 86 | Cooked with meats and soups as a flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
29436 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Acoma 2 | c35 19 | 31 | Food 1 | Candy 85 | Cotton from the pistillate catkins used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
29449 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Laguna 124 | c35 19 | 31 | Food 1 | Candy 85 | Cotton from the pistillate catkins used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
2173 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2177 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Tewa 257 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
23273 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Pueblo 207 | c35 19 | 34 | Food 1 | Dried Food 4 | Dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
23276 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Spanish American 249 | c35 19 | 34 | Food 1 | Dried Food 4 | Dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
43778 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43863 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43858 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43777 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43862 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
11820 | Cymopterus bulbosus A. Nels. 1182 | Acoma 2 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
11821 | Cymopterus bulbosus A. Nels. 1182 | Cochiti 43 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
11823 | Cymopterus bulbosus A. Nels. 1182 | Laguna 124 | c35 19 | 39 | Food 1 | Vegetable 31 | Eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 |
43987 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Preserves 1 | Flesh cooked, made into pats, sun dried and eaten as a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43989 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Flesh cooked, made into pats, sun dried and mixed with water to form a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );