uses
Data source: Native American Ethnobotany Database · About: NAEB
441 rows where source = 19
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
348 | Abronia fragrans Nutt. ex Hook. 10 | Acoma 2 | c35 19 | 39 | Food 1 | Roots ground, mixed with corn meal and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 | |
352 | Abronia fragrans Nutt. ex Hook. 10 | Laguna 124 | c35 19 | 39 | Food 1 | Roots ground, mixed with corn meal and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 39 | |
1141 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | c35 19 | 27 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
1154 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Zuni 291 | c35 19 | 27 | Food 1 | Used especially in earlier times as an important source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
1696 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Acoma 2 | c35 19 | 34 | Food 1 | Spice 86 | Leaves used for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
1697 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1698 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1700 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Laguna 124 | c35 19 | 34 | Food 1 | Spice 86 | Leaves used for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
1701 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1708 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1709 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1710 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Pima 193 | c35 19 | 10 | Other 3 | Cash Crop 132 | Obtained by barter from the Papago Indians. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1711 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1712 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1726 | Agave americana L. 89 | Apache 10 | c35 19 | 10 | Food 1 | Dried Food 4 | Heads and young leaves roasted, sun dried and used immediately or stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1727 | Agave americana L. 89 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1731 | Agave americana L. 89 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1732 | Agave americana L. 89 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1733 | Agave americana L. 89 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1736 | Agave americana L. 89 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1749 | Agave americana L. 89 | Pima 193 | c35 19 | 10 | Other 3 | Cash Crop 132 | Obtained by barter from the Papago Indians. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1750 | Agave americana L. 89 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1751 | Agave americana L. 89 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1799 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Dried Food 4 | Heads and young leaves roasted, sun dried and used immediately or stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1800 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Dried Food 4 | Heads and young leaves roasted, sun dried and used immediately or stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1801 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1802 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 13 | Food 1 | Roots baked and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 13 | |
1833 | Agave parryi Engelm. 94 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1834 | Agave parryi Engelm. 94 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1835 | Agave parryi Engelm. 94 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1836 | Agave parryi Engelm. 94 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1837 | Agave parryi Engelm. 94 | Pima 193 | c35 19 | 10 | Other 3 | Cash Crop 132 | Obtained by barter from the Papago Indians. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1838 | Agave parryi Engelm. 94 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | Agave parryi Engelm. 94 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1965 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | c35 19 | 47 | Food 1 | Sauce & Relish 7 | Leaves eaten fresh as a relish. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
1968 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | c35 19 | 47 | Food 1 | Vegetable 31 | Leaves cooked and used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
2169 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Acoma 2 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2173 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Hopi 95 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2174 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Isleta 101 | c35 19 | 15 | Food 1 | Bulbs eaten raw or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2175 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Laguna 124 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2177 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Tewa 257 | c35 19 | 15 | Food 1 | Dipped in water with broken wafer bread and eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2187 | Allium geyeri S. Wats. 147 | Apache 10 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2195 | Allium geyeri var. tenerum M.E. Jones 148 | Pueblo 207 | c35 19 | 15 | Food 1 | Spice 86 | Bulbs used for seasoning. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2198 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Dried Food 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2300 | Allium unifolium Kellogg 164 | Papago 188 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2694 | Amaranthus acanthochiton Sauer 183 | Hopi 95 | c35 19 | 10 | Food 1 | Vegetable 31 | Cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
2699 | Amaranthus albus L. 184 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2705 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2706 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 22 | Food 1 | Staple 75 | Seeds ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
2707 | Amaranthus blitoides S. Wats. 186 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2712 | Amaranthus blitoides S. Wats. 186 | Hopi 95 | c35 19 | 22 | Food 1 | Seeds used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 | |
2716 | Amaranthus blitoides S. Wats. 186 | Laguna 124 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2717 | Amaranthus blitoides S. Wats. 186 | Laguna 124 | c35 19 | 22 | Food 1 | Staple 75 | Seeds ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
2718 | Amaranthus blitoides S. Wats. 186 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2725 | Amaranthus blitoides S. Wats. 186 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2726 | Amaranthus blitoides S. Wats. 186 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2752 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2753 | Amaranthus hybridus L. 190 | Acoma 2 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2768 | Amaranthus hybridus L. 190 | Laguna 124 | c35 19 | 16 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2769 | Amaranthus hybridus L. 190 | Laguna 124 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2779 | Amaranthus palmeri S. Wats. 191 | Papago 188 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2795 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2796 | Amaranthus retroflexus L. 193 | Acoma 2 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2802 | Amaranthus retroflexus L. 193 | Cochiti 43 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
2811 | Amaranthus retroflexus L. 193 | Laguna 124 | c35 19 | 15 | Food 1 | Dried Food 4 | Young plants boiled and dried for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2812 | Amaranthus retroflexus L. 193 | Laguna 124 | c35 19 | 15 | Food 1 | Vegetable 31 | Young plants boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2828 | Amaranthus retroflexus L. 193 | Pueblo 207 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2829 | Amaranthus retroflexus L. 193 | Spanish American 249 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2832 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2833 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Sweetener 135 | Seeds ground into meal and chewed by the handful to obtain sugar. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
3803 | Apocynum cannabinum L. 297 | Isleta 101 | c35 19 | 31 | Food 1 | Candy 85 | Gummy latex mixed with clean clay and used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
5051 | Artemisia carruthii Wood ex Carruth. 393 | Zuni 291 | c35 19 | 21 | Food 1 | Seeds considered among the most important food plants when the Zuni reached this world. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 | |
5131 | Artemisia dracunculus L. 395 | Hopi 95 | c35 19 | 25 | Food 1 | Leaves boiled or roasted between hot, flat stones and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 25 | |
6196 | Asclepias speciosa Torr. 442 | Acoma 2 | c35 19 | 31 | Food 1 | Candy 85 | Milky latex allowed to harden and used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
6219 | Asclepias speciosa Torr. 442 | Laguna 124 | c35 19 | 31 | Food 1 | Candy 85 | Milky latex allowed to harden and used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
6267 | Asclepias subverticillata (Gray) Vail 445 | Jemez 102 | c35 19 | 17 | Food 1 | Roots and unripe pods eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6396 | Asparagus officinalis L. 451 | Isleta 101 | c35 19 | 17 | Food 1 | Uncultivated but used as food when found in the wild. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6507 | Astragalus lentiginosus var. diphysus (Gray) M.E. Jones 481 | Acoma 2 | c35 19 | 17 | Food 1 | Fleshy roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6509 | Astragalus lentiginosus var. diphysus (Gray) M.E. Jones 481 | Jemez 102 | c35 19 | 17 | Food 1 | Pods eaten raw or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6510 | Astragalus lentiginosus var. diphysus (Gray) M.E. Jones 481 | Laguna 124 | c35 19 | 17 | Food 1 | Fleshy roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6593 | Atriplex argentea Nutt. 501 | Acoma 2 | c35 19 | 18 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6597 | Atriplex argentea Nutt. 501 | Isleta 101 | c35 19 | 18 | Food 1 | Vegetable 31 | Young leaves boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6600 | Atriplex argentea Nutt. 501 | Laguna 124 | c35 19 | 18 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6605 | Atriplex argentea Nutt. 501 | Pueblo 207 | c35 19 | 18 | Food 1 | Spice 86 | Boiled alone or with plant products and meats for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6606 | Atriplex argentea Nutt. 501 | Pueblo 207 | c35 19 | 18 | Food 1 | Spice 86 | Boiled alone or with plant products and meats for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6658 | Atriplex confertifolia (Torr. & Fr‚m.) S. Wats. 504 | Hopi 95 | c35 19 | 17 | Food 1 | Pie & Pudding 88 | Scented leaves boiled and water mixed with cornmeal to make a pudding. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 |
6668 | Atriplex coronata S. Wats. 505 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6671 | Atriplex elegans (Moq.) D. Dietr. 506 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6684 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | c35 19 | 23 | Food 1 | Dried Food 4 | Seeds roasted, dried, parched and stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
6694 | Atriplex nuttallii S. Wats. 509 | Pima 193 | c35 19 | 18 | Food 1 | Spice 86 | Young stems and flower heads used as flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6696 | Atriplex nuttallii S. Wats. 509 | Pima 193 | c35 19 | 18 | Food 1 | Stems cut in short lengths and used as a stuffing in cooked rabbits. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
6707 | Atriplex powellii S. Wats. 512 | Cochiti 43 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6708 | Atriplex powellii S. Wats. 512 | Hopi 95 | c35 19 | 18 | Food 1 | Salty leaves boiled and eaten with fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
6712 | Atriplex powellii S. Wats. 512 | Pueblo 207 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6714 | Atriplex powellii S. Wats. 512 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
6721 | Atriplex serenana A. Nels. 516 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
7035 | Berberis fendleri Gray 566 | Jemez 102 | c35 19 | 19 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );