uses
Data source: Native American Ethnobotany Database · About: NAEB
17 rows where source = 184
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1122 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Hopi 95 | n43 184 | 20 | Food 1 | Bread & Cake 2 | Seeds ground with corn into fine meal and used to make tortilla bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
2125 | Allium cernuum Roth 141 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
2191 | Allium geyeri S. Wats. 147 | Hopi 95 | n43 184 | 20 | Food 1 | Eaten raw with cornmeal dumplings or fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
12350 | Descurainia pinnata (Walt.) Britt. 1271 | Hopi 95 | n43 184 | 19 | Food 1 | Vegetable 31 | Greens pit baked, cooled and served in salted water with corn dumplings, boiled bread or piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
18864 | Juniperus osteosperma (Torr.) Little 2060 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
21431 | Lycium pallidum Miers 2316 | Hopi 95 | n43 184 | 19 | Food 1 | Preserves 1 | Berries cooked to make a jam-like food and served with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 |
24641 | Opuntia erinacea var. hystricina (Engelm. & Bigelow) L. Benson 2657 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24750 | Opuntia polyacantha Haw. 2667 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits cooked, freed from thorns and served with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
24876 | Opuntia whipplei Engelm. & Bigelow 2674 | Hopi 95 | n43 184 | 19 | Food 1 | Buds boiled and eaten with cornmeal boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 19 | |
25611 | Pectis angustifolia Torr. 2766 | Hopi 95 | n43 184 | 20 | Food 1 | Dried Food 4 | Plants dried and eaten with fresh roasted corn, dried parched corn or corn dumplings. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
27566 | Pinus edulis Engelm. 2959 | Hopi 95 | n43 184 | 18 | Food 1 | Special Food 47 | Nuts roasted and eaten as an after supper luxury. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
33126 | Rhus trilobata Nutt. 3352 | Hopi 95 | n43 184 | 20 | Food 1 | Beverage 27 | Berries pounded, soaked in water and used to make a refreshing drink. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
33427 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
38294 | Solanum jamesii Torr. 3722 | Hopi 95 | n43 184 | 20 | Food 1 | Tubers boiled and eaten with magnesia clay. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 | |
38792 | Sporobolus giganteus Nash 3808 | Hopi 95 | n43 184 | 20 | Food 1 | Porridge 44 | Seeds threshed, ground with corn into fine meal and used to make a mush. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 20 |
43764 | Yucca angustissima Engelm. ex Trel. 4224 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Fruits pit baked with lambsquarter leaves and eaten with corn dumplings in salted water. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
43828 | Yucca baccata Torr. 4225 | Hopi 95 | n43 184 | 18 | Food 1 | Preserves 1 | Fruits sun dried, boiled into jam and eaten with corn dumplings or boiled bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );