uses
Data source: Native American Ethnobotany Database · About: NAEB
24 rows where source = 178
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9346 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | giff33 178 | 267 | Food 1 | Seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
9347 | Chasmanthium latifolium (Michx.) Yates 886 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
10064 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Dried Food 4 | Dried, whole seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10065 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Ripe melon scooped with fingers and used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
10066 | Citrullus lanatus var. lanatus 979 | Cocopa 44 | giff33 178 | 266 | Food 1 | Winter Use Food 59 | Ripe and green melons stored in pits and the green melons ripened in storage. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11578 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Bread & Cake 2 | Stored flesh washed in water, pounded, made into cakes and sun dried. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11579 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Dried Food 4 | Flesh sun dried and stored in pottery jars for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11580 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Fruit 52 | Fresh flesh used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11581 | Cucumis sp. 1159 | Cocopa 44 | giff33 178 | 266 | Food 1 | Seeds boiled with dried pumpkin, mashed and eaten or whole seeds eaten without husking. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 | |
11705 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Dried Food 4 | Dried flesh strips stored and mixed with flesh of stored whole pumpkins to improve flavor. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11706 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Parched seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 | |
11707 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Vegetable 31 | Fresh flesh boiled with rind on and sometimes mixed with maize meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11708 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Food 1 | Vegetable 31 | Roasted flesh eaten with fingers. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
11709 | Cucurbita pepo L. 1164 | Cocopa 44 | giff33 178 | 266 | Other 3 | Protection 58 | Oily kernels rubbed on hands as protection against cold. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 266 |
12919 | Echinochloa crus-galli (L.) Beauv. 1366 | Cocopa 44 | giff33 178 | 267 | Food 1 | Seeds used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
12920 | Echinochloa crus-galli (L.) Beauv. 1366 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
13171 | Ephedra trifurca Torr. ex S. Wats. 1406 | Cocopa 44 | giff33 178 | 268 | Drug 2 | Dermatological Aid 8 | Poultice of pulverized or boiled stems and leaves applied to sores. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 268 |
26291 | Phaseolus acutifolius var. latifolius Freeman 2868 | Cocopa 44 | giff33 178 | 264 | Food 1 | Staple 75 | Parched, ground, boiled beans and unparched maize made into a meal. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
26292 | Phaseolus acutifolius var. latifolius Freeman 2868 | Cocopa 44 | giff33 178 | 264 | Food 1 | Winter Use Food 59 | Beans stored in pots for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
30031 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cocopa 44 | giff33 178 | 267 | Food 1 | Pods used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
30032 | Prosopis glandulosa var. torreyana (L. Benson) M.C. Johnston 3155 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Pods stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
30096 | Prosopis velutina Woot. 3158 | Cocopa 44 | giff33 178 | 267 | Food 1 | Pods used for food. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 | |
30097 | Prosopis velutina Woot. 3158 | Cocopa 44 | giff33 178 | 267 | Food 1 | Winter Use Food 59 | Pods stored for later use. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 267 |
43235 | Vigna unguiculata (L.) Walp. 4148 | Cocopa 44 | giff33 178 | 264 | Food 1 | Whole pods boiled, strings removed and used for food; very hungry people ate strings. | Gifford, E. W., 1933, The Cocopa, University of California Publications in American Archaeology and Ethnology 31:263-270, page 264 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );